Mango matka kulfi is super delicious, creamy, rich frozen dessert. Summer means mango season, mangoes are favorite to almost everyone. Kulfi is Indian ice cream that is prepared using cone shape molds. Kulfi that is prepared in matka - earthen pot is called matka kulfi. We can different varieties of kulfis & matka kulfi's, as summer started today I am mango matka kulfi without using condensed milk and cream. This is my version healthy mango matka kulfi which my family loves a lot. I did not used corn flour and condensed milk in today recipe. We can use corn corn flour or custard powder to get thickness to ice cream, do check out full recipe for my version. We prepare many recipes using raw mango and ripped mangoes. In that mango phirni, mango rice, almonds mango sandesh, mango cake are my all-time favorite recipes.
Event : Shhhhh Secretly cooking challenge
Taking this cool cool mango matka kulfi to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her baked apple to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.
This month theme was suggested by Pavani who blogs at "Pavaniskitchen", do check out her easy oreo ice cream recipe. My partner for this frozen treats theme is "Renu" who blogs at "cookwithrenu", do check out her space for wonderful recipes from different regions. Renu gave me sugar and milk as secret ingredients inturn i gave her kesar and milk. I bookmarked her no churn coffee almond ice cream, and her latest farali aloo sabudana papad recipes to try in this summer.
Mango Matka Kulfi
the mango kulfi looks delish, Aruna. Trying this soon !
ReplyDeleteAruna first of all I must say, love those matkas so much. Oh I miss having banaganapalli mangoes :(. Mango Matka Kulfi, now that is a perfect summer time frozen treat. Summer is not summer if one does have a mango dessert. Grinding the nuts and oats adds the required thickness for the kulfi, a good idea.
ReplyDeleteThanks a bunch Di, those matkas are gifted by hubby Di ❤️
DeleteBeautiful matkas Aruna. Mango matka kulfi looks delicious. I like the use of powdered Nita and oats , it not only makes the kulfi creamy but also rich and delicious. Bainganapalli Mangoes remind me if my stay in Bangalore.
ReplyDeleteThanks a lot Di :)
DeleteI love mango flavour in Ice cream and kulfi is my favourite. Mango Kulfi looks delicious, creamy and yummy
ReplyDeleteThank you Renu :)
DeleteI too love adding oats to ice creams and kulfis.. it not only adds creaminess but is also guilt free.. your kulfis looks absolutely delectable rich and creamy.. tempted to make these soon.. but first have to look out for such pretty matkis which makes the treat more inviting..wonderful share dear..
ReplyDeleteI love mango kulfi and it looks so creamy and delicious. I am in love your kulfi pots.
ReplyDeleteMango kulfi in matka is too tempting. I love the way you have presented with lot of nuts on the top. I am carving for some now and wish you pass me one pot.
ReplyDeleteSummers are incomplete for us without relishing on the creamy matka kulfi. Yours looks just perfect.
ReplyDeleteMango kulfi looks so rich and creamy. A perfect summer treat for all kulfi lovers. Looks fabulous Aruna.
ReplyDeleteSo creamy and luscsious... especially in those cute matkas... We haven't got good enough mangoes this time here, just waiting to enjoy some...
ReplyDeleteOh aruna,you have tempted me with mango kulfi...who can say No ?? Nice idea to use oats and dry fruits as thickening agents instead of cornflour .
ReplyDeleteIt is ages since I had a bite of bainganapally mangoes. Surely these cute matka kulfi with the gorgeous mangoes must be a treat.
ReplyDeleteMango kulfi looks so creamy and super delicious. I liked the idea of using cashews, almonds and oats as thickening agent. Also I am in love with these matkas as well.
ReplyDeleteWow those matkas are awesome. I loved the fact that you have used nuts to thicken it. Love it.
ReplyDeleteI love mango kulfi and its been long time I made it. Will make it soon. You have nice matkas.
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