Today's recipe is Kumbalakai majjige huli in kannada, Gummadikaya majjiga pulusu in telugu and the name i decided in english is Pumpkin buttermilk curry 🤗 . The pumpkin which i am using today is in orange color. In telugu we call it as gummadikaya, in kannada as Kumbalakai, in Tamil as parangikai. Today's recipe is No Onion No Garlic for upcoming Dussehra festival . We use to get pumpkin in all seasons when we are in Odisha( Talcher & Khurdha were we stayed), each piece for 10/- 😃. After coming Jolarpet (Chennai) i found it in market yesterday for first time. There are number of varieties in pumpkin, white pumkin, yellow pumpkin.. But we both like this orange colored pumkin alot. Recipes which we can prepare curries,fries, halwa and many more recipes with pumpkin.
We can prepare this huli by adding channa dal, rice etc., but this is plain and simple way which I use to prepare regularly, this majjiga huli is less spicy and goes well with rice.
Let's start recipe...
KumbalaKai Majjige Huli
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 1 bowl
Category : Curries/ pulusu
Recipe Cuisine: Indian
Main ingredients : Pumpkin & Curd
Author : Aruna
Ingredients
Pumpkin pieces- 1 cup
For grinding
Fresh coconut - 3/4 cup
Green Chillies - 4
Ginger - 1 tsp
Cumin Seeds - 1/2 tsp
Oil - 1 tsp
For seasoning
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli - 2 to 3
Hing - 1/4 tsp
Other
Curd - 2 cups
Turmeric powder - 1/4tsp(optional)
Coriander leaves for granishing
Salt as per taste
Instructions to prepare Gummadikaya majjiga pulusu
1) Peel the pumpkin skin, remove the seeds and cut into 2cm pieces . Take a pan add 1 tsp of oil, add pumpkin pieces, salt fry it on high flame for a minute and close the lid and cook on low flame till it become smooth.
2) Take a mixer jar add grated coconut, green chillies,ginger cumin seeds.
3) Grind it without adding water at first.
4) Now add little amount of water and grind it to a smooth paste.
5) Now our pumpkin pieces also cooked smoothly, it will take 5-7 minutes to cook.
6) Add the coconut paste to the above, mix it well and cook it on medium flame till you get bubbles.
7) Now beat the curd using beater or churner without any lumps.
8) Add turmeric powder into gravy and also adjust salt.
9) Now our pumpkin pieces and coconut paste mixed well and cooked. Add buttermilk to the above.
10) Mix the above well and cook it for 2-3 minutes on low flame.
11) Now it's time for garnishing, take a pan add 2 tsp of oil let it heat. Add mustard seeds once it splutters add cumin seeds, curry leaves, red chillies and hing. Fry everything well and switchoff the flames.
12) Garnish the above into prepared pumpkin buttermilk curry.
Yummy and tasty kumbalakai majjiga huli is ready to serve😋😋. Have this huli with hot steamed rice and enjoy your meal 😍.
Note
◆ You can increase the quantity of curd and green chillies as per your taste.
◆ You can add 1 tsp of soaked rice while grinded to get thick texture.
Tips
● To get good taste do not boil pumpkin pieces in water. It will cook easily and quickly even without adding water too.
● Use fresh curd/buttermilk to get good taste.
● Also use fresh scraped/grated coconut to get good milk texture and taste.
You may also like my other curry and gravies recipes, check it out..
Hotel Style Majjiga Pulusu
Let's start recipe...
KumbalaKai Majjige Huli
Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 1 bowl
Category : Curries/ pulusu
Recipe Cuisine: Indian
Main ingredients : Pumpkin & Curd
Author : Aruna
Ingredients
Pumpkin pieces- 1 cup
For grinding
Fresh coconut - 3/4 cup
Green Chillies - 4
Ginger - 1 tsp
Cumin Seeds - 1/2 tsp
Oil - 1 tsp
For seasoning
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Red chilli - 2 to 3
Hing - 1/4 tsp
Other
Curd - 2 cups
Turmeric powder - 1/4tsp(optional)
Coriander leaves for granishing
Salt as per taste
Instructions to prepare Gummadikaya majjiga pulusu
1) Peel the pumpkin skin, remove the seeds and cut into 2cm pieces . Take a pan add 1 tsp of oil, add pumpkin pieces, salt fry it on high flame for a minute and close the lid and cook on low flame till it become smooth.
2) Take a mixer jar add grated coconut, green chillies,ginger cumin seeds.
3) Grind it without adding water at first.
4) Now add little amount of water and grind it to a smooth paste.
5) Now our pumpkin pieces also cooked smoothly, it will take 5-7 minutes to cook.
6) Add the coconut paste to the above, mix it well and cook it on medium flame till you get bubbles.
7) Now beat the curd using beater or churner without any lumps.
8) Add turmeric powder into gravy and also adjust salt.
9) Now our pumpkin pieces and coconut paste mixed well and cooked. Add buttermilk to the above.
10) Mix the above well and cook it for 2-3 minutes on low flame.
11) Now it's time for garnishing, take a pan add 2 tsp of oil let it heat. Add mustard seeds once it splutters add cumin seeds, curry leaves, red chillies and hing. Fry everything well and switchoff the flames.
12) Garnish the above into prepared pumpkin buttermilk curry.
Yummy and tasty kumbalakai majjiga huli is ready to serve😋😋. Have this huli with hot steamed rice and enjoy your meal 😍.
Note
◆ You can increase the quantity of curd and green chillies as per your taste.
◆ You can add 1 tsp of soaked rice while grinded to get thick texture.
Tips
● To get good taste do not boil pumpkin pieces in water. It will cook easily and quickly even without adding water too.
● Use fresh curd/buttermilk to get good taste.
● Also use fresh scraped/grated coconut to get good milk texture and taste.
You may also like my other curry and gravies recipes, check it out..
Methi dal/ Methi kura pappu
Drumstick sambar using fresh masala paste
Stuffed Bitter gourd
Stuffed Bhindi
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You can also search recipe in BetterButter
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
Thanks for visiting my blog,
ArunaSaraschandra 😄
