Monday, 12 April 2021

Onion Tomato Chutney || Ullipaya tomato pachadi || How to prepare onion tomato chutney for breakfast & rice

 Onion tomato chutney || ullipaya tomato pachadi is one of the favorite chutney recipe in tons of varieties of chutney's.  And it taste different in different house, though the ingredients used in it looks common, but cooking methods and tastes vary. Today I am sharing the recipe which I regularly prepare at my home. We Indians mainly South Indians need podi and chutney's for breakfast, for lunch and for dinner 😍. Are you thinking when you d't want it 😉, frankly we(I) want both podi or chutney in my plate all time. This onion tomato taste spicy and very taste, you can have it with breakfast like any variety idli, dosa, upma etc.. and also taste yummy with rice. This chutney texture will be coarse not too smooth. You can grind it in motar pestle or in mixer jar. 


    Andhra is famous for roti pachadi (chutney that is prepared using motar & pestle), we prepare many varieties of instant chutney's. Do check out other popular chutney recipes by just clicking the below link..

 Pacha sundakkai thogayal

 Velakkaya Pachadi / Wood Apple Chutney(video link)

Schezwan chutney

  Karivepakku pachadi / curry leaf chutney

 mosdeng serma-tripura tomato-chutney

Andhra kandi pachadi / toor dal chutney

Foodie Monday Blog Hop

Taking this spicy & tasty Onion Tomato chutney  recipe  to  FoodieMondayBloghop fb group's  #293TiffinSideDish theme. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme is suggested by "Priya Iyer" who bogs at "thephotowali". I love her presentation and clear explanation about recipes. I bookmarked her recent PavBhajji , tomato gravy for idli & dosas to try soon. Do check out her blog for many healthy, regional and very interesting recipes from different places.  


                                 Onion Tomato Chutney  

Preparation time - 10 minutes
cook time : 20 min
Serves : 250 gms
Category :Chutney 
Recipe Cuisine: Andhra
Main ingredients : Onion & tomato
Author : Aruna SarasChandra


Onions - 4
Tomato - 2 
red chilli - 2
green chilli - 3
tamarind - small marble size
garlic - 4
coriander leaves - 1 tsp
turmeric powder - 1 pinch 
salt - as required
oil - 2 tsp

Tempering (optional i dint added)

oil- 2 tsp
mustard seeds - 1/2 tsp
red chilli -1 
curry leaves - 1 fig


1) Heat  1 to 2 tsp of oil in a wide pan, to this add roughly chopped onions, salt, green and  red chillies.

2) Fry the above well for few seconds and then close the lid, cook this for a minute.

3) Now add roughly chopped onions, tamarind & garlic fry everything well.

4) Close the lid and cook till tomatoes becomes mushy.

5) Later add finely chopped coriander leaves, required amount of salt, turmeric powder mix everything. Close the lid cook few more minutes.

6) Let the above completely, then grind it coarsely without adding water.

7) Take the above in a bowl, to this you can add tempering. Tempering is optional, if you want to add tempering heat oil in pan to this add mustard seeds. When it starts crackling add red chillies curry leaves fry for few seconds and then add in chutney. 

That's it our chutney is ready to serve. 

Also check other chutney varieties from my blog and youtube channel...

                                 Schezwan chutney


                Velakkaya Pachadi / Wood Apple Chutney(video link)

                          Karivepakku pachadi / curry leaf chutney


                   mosdeng serma-tripura tomato-chutney

      Andhra kandi pachadi / toor dal chutney

                      Momos chutney

                   Mango bisi uppinakayi

              Nagaland - Pumpkin Oambal

                        Ugadi Pachadi

                Green chutney

                   Green tomato chutney

                      Guntur Dosakaya Pachadi

                 Brinjal chutney

           Kobbari perugu pachadi

               Coriander Tomato chutney

                        Coconut Chutney

   Raw Mango Moong dal chutney

             Pudina coconut chutney

Hope you like this hot hot spicy and tasty Schezwan chutney. Give it a try and drop your comments in inbox.
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Thanks for visiting my blog,
Aruna Saraschandra 😊