Coconut chutney is famous recipe in chutney varities. We can prepare 'n' number of varities with coconut like by combining with groundnuts, fried gram, onions, tomatoes, pudina, mango etc., Today i am posting basic, simple and easy plain coconut chutney. This chutney goes well with idli, dosa, pongal, vada and upma. Talking about calories in 100 grams of coconut we have 354 calories.
Let's start the recipe..
Coconut chutney-kobbara pachadi
Prep Time : 10 mins
Cook Time : 5 min
Serves: 2
Recipe Category: chutney
Recipe Cuisine: South Indian
Author: Aruna
Ingredients needed:
Fresh grated or chopped or scraped coconut-1cup
Green chillies-3
Ginger-1tsp
Tamarind - pinch
Coriander leaves -1 tsp
Curry leaves - 1 spig
Salt - as per taste
Oil - 1 tsp
Water as needed
For seasoning
Mustard seeds - 3/4 tsp
Jeera - 1 tsp
Urad & chana dal -1tsp
Red chilli -1
Curry leaves -1tsp
Hing as per taste(pinch)
Preparation:
* Grate or scrap fresh coconut ready.
Method:
1. Take a pan add 1/2 tsp of oil then add green chillies, fry it. switch off the flames, add tamarind and saute it .
2. Add scraped coconut, fried green chillies, coriander leave, ginger, tamarind and salt.
3. Grind it for a second, mix the ingredients with spoon once and very little water and grind .
4. Add 1 and half tsp oil to the same pan. Now add mustard seeds once it splutters add jeera saute it once, then add urad nd channa dal, curry leaves, hing and red chill. Fry it well and switch off the flames. Now add this to chutney, and mix well. Garnish with coriander leaves.
Easy and simple Coconut chutney ready...🤗
Notes:
* I always prefer using scraped coconut instead of grated, because it adds good taste to chutney.
* Adding ginger gives good taste, as it's simple plain chutney.
* You can also squeeze lemon but it taste different.
Tips:
◆ Do not water at first, to get getti chutney. If you want can add later.
◆ To get chutney in color - Donot scrap the coconut with brown part.
◆ I heard that adding little milk also gives white color to chutney( i never try i will let you know once i used 😉 )
Health benefits of using coconut:
● Reduces high blood pressure
● Helps to maintain cholesterol levels
● prevents wrinkles and rejuvenate skin.
● Good for Hair and Skin
● Supports strong bones & teeth
● Promotes Thyroid function
● Boosts energy
● Excellent for immunity Anti-viral, Anti-Fungal, Anti-Bacterial
I will update all chutney varities soon...
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
Also drop your feedback 🤗😍.
Thanks for visiting my blog,
ArunaSarasChandra😊
Let's start the recipe..
Coconut chutney-kobbara pachadi
Cook Time : 5 min
Serves: 2
Recipe Category: chutney
Recipe Cuisine: South Indian
Author: Aruna
Ingredients needed:
Fresh grated or chopped or scraped coconut-1cup
Green chillies-3
Ginger-1tsp
Tamarind - pinch
Coriander leaves -1 tsp
Curry leaves - 1 spig
Salt - as per taste
Oil - 1 tsp
Water as needed
For seasoning
Mustard seeds - 3/4 tsp
Jeera - 1 tsp
Urad & chana dal -1tsp
Red chilli -1
Curry leaves -1tsp
Hing as per taste(pinch)
Preparation:
* Grate or scrap fresh coconut ready.
Method:
1. Take a pan add 1/2 tsp of oil then add green chillies, fry it. switch off the flames, add tamarind and saute it .
2. Add scraped coconut, fried green chillies, coriander leave, ginger, tamarind and salt.
3. Grind it for a second, mix the ingredients with spoon once and very little water and grind .
4. Add 1 and half tsp oil to the same pan. Now add mustard seeds once it splutters add jeera saute it once, then add urad nd channa dal, curry leaves, hing and red chill. Fry it well and switch off the flames. Now add this to chutney, and mix well. Garnish with coriander leaves.
Easy and simple Coconut chutney ready...🤗
Notes:
* I always prefer using scraped coconut instead of grated, because it adds good taste to chutney.
* Adding ginger gives good taste, as it's simple plain chutney.
* You can also squeeze lemon but it taste different.
Tips:
◆ Do not water at first, to get getti chutney. If you want can add later.
◆ To get chutney in color - Donot scrap the coconut with brown part.
◆ I heard that adding little milk also gives white color to chutney( i never try i will let you know once i used 😉 )
Health benefits of using coconut:
● Reduces high blood pressure
● Helps to maintain cholesterol levels
● prevents wrinkles and rejuvenate skin.
● Good for Hair and Skin
● Supports strong bones & teeth
● Promotes Thyroid function
● Boosts energy
● Excellent for immunity Anti-viral, Anti-Fungal, Anti-Bacterial
I will update all chutney varities soon...
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
Also drop your feedback 🤗😍.
Thanks for visiting my blog,
ArunaSarasChandra😊
Much appreciated ur efforts. Ur efforts are helpful to all bachelors like me. :)
ReplyDeleteTq subbu.. will try post all simple and easy recipes ..
ReplyDelete