Aratikaya bajji, raw banana bajji, vazhakkai bajji

Aratikaya bajji is very popular on South indian streets as snacks. You can have it as evening snacks at tea time, or serve at lunch. It is very easy to prepare but consistency of batter plays main role to get cripsy bajji. Once i had this bajji in Tenali (my husbands place), they cut the bajji in middle and stuff finely chopped onions with salt+red chilli powder+fried groundnuts seeds in it. It states very yummy 😋.

                     Raw banana bajji

Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 10 nos
Recipe Category: snacks
Recipe Cuisine: South Indian
Author: Aruna

Ingredients

Besan/gram flour - 1 cup

Rice flour - 1/4 cup

Raw banana - 1

Red chilli powder - 1tsp

Cooking soda - 1 pinch

Ajwain - 1/2 tsp

Oil to fry

Salt as per taste

 Method

1) Take a bowl add gram flour, rice flour, red chilli powder, salt, ajwain, soda .

2) Take a deep pan add enough oil for deep frying.

3) Mix all the above ingredients well by adding water . Do not add more water, the batter must be thick but pouring consistency. 

4) Wash and cut the raw banana into two pieces, now peel raw banana and slice into pieces by using knife or using slicer. Add sliced banana pieces into water.

5) check the oil by dropping some batter, if batter immediately floats, then oil is ready to fry.

6) Dip banan slices in batter, coat the banana with batter well, wipe out excess batter an drop it into oil.

7) Fry well both sides till changes to golden , take it into tissues or plate ,serve hot or warm.

Yummy, crispy and tasty Aratikaya bajji ready to serve😋😋

Note

◆ You can use food color to get bajji 's colorful as we get from hotel.

◆ You can slice banana into round pieces too.

◆ To get crispy bajji, the consistency of batter is important.

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ArunaSaraschandra😄