Corn flakes chivda, how to prepare corn flakes chivda recipe

Corn flakes chivda/chudva || makai chivda || mokkajonna rekula chivda is a popular snack item. It can be prepared very easily in less time. You can pack it for long journeys or as snacks for kids. It will stay crispy and tasty for long time.
   
       Today I used dried yellow color corn flakes. You can get it from any grocery shop. You need to deep fry this dried corn flakes to prepare chivda. You can also use ready to eat cereal corn flakes, no need to deep fry these flakes, but just need to fry lightly in oil.  This chivda is sweet and spicy with dry fruits. you can add any dry fruit available at home. I deep fried the nuts today, you can also shallow fry it. This corn flake chivda is sweet, spicy with nuts, dry fruits & taste very yummy 😋😋.

Also check my snack recipes,

Bhakarwadi
French fries
Masala peanut chat
Aratikaya bajji, Raw banana bajji

Let's start recipe

                      Corn flake chivda

Preparation Time : 5 minutes
Cook Time : 20 minute
Serves : 4
Recipe Category: snack
Recipe Cuisine: Indian
Author: Aruna

Ingredients

Corn flakes - 2 cups
Ground nuts - 1 small cup
Roasted peanuts - 1/2 cup
Cashew nuts - 12
Raisins - 12
Curry leaves - 2 spigs
Red chilli powder - 11/2 tsp
Chat masala - 1/2 tsp
Sugar - 2tsp
Oil - to deep fry
Salt as per taste

Instructions

1) Take a pan add oil and let it heat on low flame. Once oil gets heat add small amount of dried corn flakes and fry till it expands. Do not burn it.

2) Fry corn flakes batch wise and take it in a bowl.

3) Now add ground nuts fry it in low flame till it changes color. And take it into tissue paper or bowl.

4) Now fry roasted roasted chana dal for a second and take it into plate. And add curry leaves fry it till become roast & take it into bowl.

4) Now fry cashew nuts till changes golden brown color.

5) Then add raisins fry it till becomes fulffy.

6) Frying part completed, now add all fried items into fried corn flakes along with red chilli powder, salt, sugar, chat masala.

7) Saute all the ingredients well so that the masala will apply to corn flakes. Atlast add fried curry leaves.

Crispy, spicy and sweet corn flakes chivda is ready to eat 😋😋😋.

Let everything to cool (room temperature) then store it in tight container . So that the chivda stay crispy & tasty for long time.

Enjoy this sweet and savory corn flakes chivda with your loved once 😍🤗.

Note

◆ You can shallow fry ground nuts, roasted chana dal, cashew nuts, raisins instead of deep fry.

◆  Fry corn flakes batch wise so that flakes fry evenly.

◆ Curry leaves and corn flakes must be deep fried.

◆ You can add any other dry fruits and also increase or decrease the quantity of ingredients.

◆ Instead of crystal sugar or sugar powder. If you do not want sweetness you skip adding sugar.

Tips

● Use dry container to store prepared chivda.

● Take care while deep frying nuts and curry leaves.

● Do not mix all the ingredients (step-3) with hands or any ladle. Just saute it by holding the edges of bowl. So that corn flakes would not break.

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ArunaSaraschandra 😊