Stuffed Bhindi with spicy coconut powder is easy to prepare in very less time. It is dry curry, goes well as side dish for rasam rice, sambar rice, curd rice. Spicy coconut powder with garlic gives good taste to the fry. I usually change the stuffing depending on the ingredients at home. Stuffings which I use for bhindi are ground nut powder, bean powder and spicy masala onion paste. Will post the variations in my upcoming posts. Today I used kobbaari karam in telugu(spicy coconut powder) for stuffing.
Also check my bhindi and other fries
Kurkuri Bhindi
Ladies Finger dry coconut curry
Stuffed bitter gourd
Stuffed Capsicum
Stuffed Bendakaya kobbari karam
Preparation Time : 15 minutes
Cook Time : 10 minutes
Serves : 2
Recipe Category: fry / side dish
Recipe Cuisine: Indian
Author: Aruna
Ingredients
Bhindi - 10
Dry coconut powder - 1 cup
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garlic - 1o cloves
Salt - as per taste
Oil - 3 tsp
Instructions
1) Clean Okra(bhindi) well with water and tap the okras with dry cloth or kitchen cloth, let it dry and prepare stuffing.
2) Take mixer jar add grated dry coconut, red chilli powder, coriander powder, cumin powder, salt. Mix it as coarse powder.
3) Now add garlic cloves to the above and grind to once.
4) Take a kadai fry the above dry coconut powder for 2 minutes or till you get nice aroma on low flames and take it into plate. Inorder to avoid raw garlic smell while eating we need to fry.
5) Now remove head and tails of each bhindi.
6) Cut bhindi in middle as shown below.
7) Fill dry coconut stuffing in bhindi carefully.
8) Press the stuffing well so that it would not come out while frying.
9) Take a pan add 3 tsp of oil then add stuffed okras carefully one by one. Close the lid for 4-5 minutes and let it cook on low flame.
10) Now stir the bhindi in other direction and fry it without closing the lid.
11) Stir the okra's slowly so that it well cook well.
Stuffed Bhindi is ready to serve 😋.
Other Variation
You can fry the ladies Finger before stuffing. And then fill the stuffing and fry it again. You can also fry like this. I like to fry it directly after stuffing,
Note
◆ You can use hing instead of garlic cloves. But garlic gives good taste the coconut powder.
◆ Frying dry coconut powder is optional. As few people(me too) do not like raw garlic smell while eating so I prefer frying dry coconut powder.
◆ As it is dry fry recipe I did not added onions.
◆ Adjust spicy as per your taste.
Tips
● To get ladies Finger crispy, prepare stuffing keep it ready and fry it before serving. As it would not take much time to cook.
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Also drop your feedback 🤗😍.
Thanks for visiting my blog,
ArunaSaraschandra 😄
Also check my bhindi and other fries
Kurkuri Bhindi
Ladies Finger dry coconut curry
Stuffed bitter gourd
Stuffed Capsicum
Stuffed Bendakaya kobbari karam
Preparation Time : 15 minutes
Cook Time : 10 minutes
Serves : 2
Recipe Category: fry / side dish
Recipe Cuisine: Indian
Author: Aruna
Ingredients
Bhindi - 10
Dry coconut powder - 1 cup
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garlic - 1o cloves
Salt - as per taste
Oil - 3 tsp
Instructions
1) Clean Okra(bhindi) well with water and tap the okras with dry cloth or kitchen cloth, let it dry and prepare stuffing.
2) Take mixer jar add grated dry coconut, red chilli powder, coriander powder, cumin powder, salt. Mix it as coarse powder.
3) Now add garlic cloves to the above and grind to once.
4) Take a kadai fry the above dry coconut powder for 2 minutes or till you get nice aroma on low flames and take it into plate. Inorder to avoid raw garlic smell while eating we need to fry.
5) Now remove head and tails of each bhindi.
6) Cut bhindi in middle as shown below.
7) Fill dry coconut stuffing in bhindi carefully.
8) Press the stuffing well so that it would not come out while frying.
9) Take a pan add 3 tsp of oil then add stuffed okras carefully one by one. Close the lid for 4-5 minutes and let it cook on low flame.
10) Now stir the bhindi in other direction and fry it without closing the lid.
11) Stir the okra's slowly so that it well cook well.
Stuffed Bhindi is ready to serve 😋.
Other Variation
You can fry the ladies Finger before stuffing. And then fill the stuffing and fry it again. You can also fry like this. I like to fry it directly after stuffing,
Note
◆ You can use hing instead of garlic cloves. But garlic gives good taste the coconut powder.
◆ Frying dry coconut powder is optional. As few people(me too) do not like raw garlic smell while eating so I prefer frying dry coconut powder.
◆ As it is dry fry recipe I did not added onions.
◆ Adjust spicy as per your taste.
Tips
● To get ladies Finger crispy, prepare stuffing keep it ready and fry it before serving. As it would not take much time to cook.
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
Also drop your feedback 🤗😍.
Thanks for visiting my blog,
ArunaSaraschandra 😄
Tasty
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