Taking this aromatic and tasty udupi saaru to Shhhhh Secretly Cooking Challenge fb group started by Priya of Priyas Versatile Recipes and taken further till date by Mayuri di who blogs at Mayuris jikoni. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it. This week theme suggested by Jayashree Trao, she is very talented chef and also author of cookery e-books found on Amazon. I bookmarked her watermelon rind salad recipe to try in this summer. This week i am paired with Anu kollon, she gave me fenugreek and coconut as two ingredients, with that i prepared this udupi saaru. In return i gave her coconut and green chillies. I bookmarked her little hearts cookies, kulkuls to try soon. Do check out her space for wonderful recipes.
Let's start recipe..
Udupi saaru
Preparation time : 15 min
Cook Time : 30 minutes
Serves : 1 bowl
Category : Rasam / Regional
Recipe Cuisine: Udupi
Main ingredient: udupi Rasam powder
Author : Aruna SarasChandra
Ingredients
Udupi saaru
Preparation time : 15 min
Cook Time : 30 minutes
Serves : 1 bowl
Category : Rasam / Regional
Recipe Cuisine: Udupi
Main ingredient: udupi Rasam powder
Author : Aruna SarasChandra
Ingredients
To prepare saarina podi / for rasam powder
coriander seeds - 2 tsp
cumin seeds - 1 tsp
fenugreek seeds/ menthulu - 1/4 tsp
red chillies - 5
curry leaves - 1 sprig
coconut oil - 1 tsp
To prepare udupi rasam
cooked toor dal - 1 cup
Tomato - 2
green chillies - 3
turmeric powder - 1/4 tsp
curry leaves - 1 sprigs
coriander leaves - 3 tsp(chopped)
scrapped/grated fresh coconut - 1/4 cup
tamarind - small lemon size
salt a per taste
jaggery - 1/2 tsp
For tempering
coconut oil / ghee - 1 tsp
mustard seeds - 1/2 tsp
cumin seeds - 1 tsp
curry leaves - 1 sprig
red chili - 1
hing - 1 pinch
Instructions
1) Soak toor dal for 30 minutes and cook it for 5 to 6 whistle and mash it well. Also soak tamarind in water, chop tomatoes and green chillies keep it aside.
2) Heat a pat, add 1 tsp coconut oil add coriander seeds fry it on low to medium flames. When it starts changing color add fenugreek, cumin seeds fry for a second, now add red chili and curry leaves. Fry everything well and take it into plate. let it cool for room temperature.
3) Take the above in mixer jar and grind it to fine powder.
4) let's start rasam now , add 1/2 tsp of coconut oil in a pan, then add tomatoes, green chili, curry leaves, coriander leaves fry it on low to medium flames till tomatoes becomes bit smooth, now add 1 glass water boil water till tomatoes float up.
5) Now add boiled and mashed toor dal boil for some time then add tamarind pulp to boil it for 3 minutes on medium flames.
6) add 11.2 glass water(adjust accordingly), above prepared 3 tsp of saaru podi / rasam powder , 1/2 tsp jaggery boil rasam till you get nice foam on it.
7) At last add chopped coriander leaves and scrapped fresh coconut boil for a minute and switch off the flames.
8) Heat a tempering bowl with 1 tsp of coconut oil / ghee, add all ingredients mentioned in tempering one after other fry it on low flames.
That's it our Udupi special rasam/ saaru is ready to serve. Serve hot with hot steamed rice. We had this saaru with rice and potato curry, it tasted very yummy.
Tips
** Adding coconut and jaggery is optional but i prefer to add it, to get exact rasam recipe.
** You can store saaru podi / rasam powder in air tight container, we can use to in joggu avalaki and in other curry recipes too.
** Do not boil rasam for long time.
** Add correct amount of tamarind juice, to get good rasam taste.
** Add saaru podi according to your taste.
Hope this tips are helpful to you and you liked my lemon rasam recipe. Also check other related recipes just by clicking the link below pic..
Mamidikaya pappu
Hope you like this aromatic, healthy,hot and piping udupi saaru / Udupi tomato rasam. Give it a try and drop your comments in inbox.
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ArunaSaraschandra :)
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ArunaSaraschandra :)
The Udupi style tomato rasam sounds very aromatic and flavorful Aruna ! With the coconut, jaggery, and tamarind going in i am sure it is lip smacking dish.
ReplyDeleteThank you Poonam :)
DeleteUdipi style rasam looks so delicious. The colour and look of it is so inviting that I want to have it right now.
ReplyDeleteThank you di :)
DeleteSo flavorful and aromatic rasam with freshly grounded masala. Looks too tempting and bookmarking to try sometime.
ReplyDeletesurely you will love it Narmadha, try it once, thank you :)
DeleteSuper saaru
ReplyDeleteWe love rasam at our place and it is a regular feature at home ..will try this version soon
ours too, try it once Priya, Thank you :)
DeleteAruna, I like your simple rasam powder which you've made at home. As for the tomato rasam, I love it. Slightly tangy and with little sweetness, perfect with rice or on its own.
ReplyDeleteThank you di, though i prepare rasam powder once in a 15 days, always love to prepare it fresh :)
DeleteI'm a big fan of the sweetish Udupi sambar, but haven't had a chance to try out the rasam yet. Yours looks so delicious! I love the sound of your rasam powder, and will definitely be trying this recipe out.
ReplyDeleteThank you priya :)
DeleteLove to make tomato rasam when it is raining or in winters.. with all the spices gone in Tomato Rasam sounds very falvurful comforting and healthy..
ReplyDeleteSuch an aromatic and flavourful rasam.. I can have rasam for any time of the day and yours looks so inviting. Can literally feel the taste of it. Yumm !
ReplyDeleteUdupi style rasam look so delicious. I am sure the flavor and aroma was amazing with the freshly ground masala.
ReplyDeleteRasam is one of my favourite and this Udupi style sounds very flavourful and delicious. Irresistible, I can enjoy it as is
ReplyDeleteI love this mildly sweet rasam with grated coconut. Enjoying the rasam with rice and potato fry is a pure bliss. Beautiful Click.
ReplyDeleteThe rasam with fresh pound masala looks so flavoursome. The udupi rasam is tasty and I love it with hot steamed rice.
ReplyDeleteComfort of anna - saaru is unbeatable. I love saaru for all the winter nights as it is a lighte soup style meal, yet very comforting
ReplyDelete