Bellam Undrallu || Bellam kudumulu with step by step pics & tips. Undrallu are steamed flour dumplings, prepared as naivedyam to Lord Ganesha on Vinayaka chavithi/ chathurthi festival. Check this recipe in my youtube channel
We can prepare it in two varieties savory and sweet . I already shared savory rice rava dumplings/ undrallu recipe in my blog & youtube channel
https://youtu.be/W9bClmyhezo check it out. Today i am sharing jaggery rice flour dumpling called as "Bellam Undrallu" in Telugu. It is very divine, delicious and very easy to prepare naivedyam recipe with less ingredients.
** Color of bellam undrallu depends on type of jaggery you are using, also it changes color after steaming.
**You can also prepare this using rice rava. If using rice rava then remember this ratio 1:2 rice rava : water.
** For rice flour we use 1:1&1/2 or 1:1/4 rice flour:water. After cooking rice dough, let it side for 15 minutes.
**Steam it 8 to 10 min on medium to high flames, later set it aside for 5 minutes, so that you will get good glassy look to undrallu. If you steam undrallu for long time, they will become hard.
Taking this regional & festive "Bellam Undrallu" recipe to FoodieMondayBloghop fb groups #260MeethePal. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week Sujata Roy di suggested theme, we all selected sweet recipe theme. I like Sujati di's cooking a lot, she is "Rasagulla Queen", you can find many varieties of traditional and infusion rasagulla recipes like chilli rasagulla in her site, check out her varieties of rasugulla's. Also loved her latest caramel custard. Do not miss checking my blogger friends yummy and delicious sweet recipe.
bellam palathalikalu(blog link)
Also follow me on
Aruna Saraschandra 😊