Saturday 1 August 2020

Ragi Kara Ammini Kozhukottai || Tamil Nadu- Spicy Ragi Ammini Kozhukottai || Ganesh Chaturthi recipe

Ragi kara ammini kozhukkotai is Tamil Nadu famous recipe prepared during Vinakaya Chavithi festival. Ammini kozhukottai is tiny flour dumplings that are prepared using rice flour or with other millet flours. It is healthy and easily prepared snack that can be served as prasadam or as snack . Today i am using finger millet/ ragi flour to prepare dumplings. We can prepare it in many variation & in many flavors like plain, kara, lemon,curry leaves podi, sweet ammini kozhukkotai. If flour dumplings are ready, we can prepare many varieties of ammini kozhukottai. To prepare basic ammini kozhukottai only 3 important steps we need to follow
1) prepare dough 
2) mold small dumplings
3) steam these dumplings

that's it ammini kozhukottai is ready. Prepare different varieties using these dumplings. Today i am sharing kara ammini kozhukottai.

Taking this festive, healthy and aromatic Ragi ammini kozhukottai to Shhhhh Secretly Cooking Challenge fb group started by Priya of Priyas Versatile Recipes and taken further till date by Mayuri di who blogs at Mayuris jikoni. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it. This month was suggested by Anu Kollan, i like Anu's traditional recipes from different regions. Check out her latest vattayappam - Kerala style steamed rice, i bookmarked her Kerala style cucumber salad to try soon.


   This month i am paired with Priya Satheesh, she is very talented chef. Check out her space for wonderful traditional & authentic recipes from different regions. Also check out her Chutney for Foodies ebook in Amazon. I bookmarked Priya's #100chutneys collection,  it is not easy to prepare 100 varieties of unique taste chutney's. I just loved each and every chutney in that collection. Also i bookmarked 100dietrecipes, wish to try many recipes from spaces soon. Coming to theme Priya gave coconut and red chilli as two secret ingredients, using that i prepared this ragi ammini kozhukottai. In turn i shared green chilli and ginger, she prepared Rava idli.

Let's start our recipe


  

                                     Ragi Ammini Kozhukottai

Preparation time : 20 min
Cook Time : 20 minutes
Serves : 1 bowl
Category : Regional / Prasadam / Snacks
Recipe Cuisine: Tamil Nadu
Main ingredient: Ragi / Finger Millet
Author : Aruna SarasChandra


   


Ingredients


Ragi flour/ Finger millet flour - 1 & 1/2 cups
water - 1 cup
salt - a pinch 
sesame oil - 1 tsp

For kara podi

urad dal - 1 tsp
chana dal - 1 tsp
red chilli - 2
fresh coconut - 2 tsp

For tempering

sesame oil - 1 tsp
mustard seeds - 1/2 tps
urad dal -1 tsp
curry leaves - 1 sprig
hing - 1 pinch

Instructions (Will share step by step pics soon)

1) Boil 2 glasses of water by adding pinch of salt and 1 tsp of oil. 

2) Here we can prepare dough 2 ways.

a) Keep flames low, add ragi flour in water and mix well. Mix flour quickly, you will lumps while mixing. Break the lumps and mix till you get dough. Then switch off the flames & let it stay for 2 minutes.

b) Take 1 cup of ragi flour in a wide bowl add boiled water little by little, mix it well and prepare dough. Close the lid and keep it aside for 2 minutes.

--> I presonally feel b) way as easy & today i prepared dough by second way, follow the way u like.

3) Now grease hands with sesame oil and prepare small marble balls. (** check tips)

4) If you feel your palm sticky, wash your hands again apply oil and prepare balls and keep aside. 

5) Now add some water and heat it, place prepared ragi balls on idli stand and cook it for 10 minutes.

6) After 10 minutes switch off the flames and let it for 5 minutes.

7) Heat a pan 1 tsp of sesame oil fry urad dal, chana dal and red chillies. Fry till they changes color and take it into plate.

8) Let the above cool for sometime and take it into mixer jar add fresh coconut.

9) Grind it coarsely and take it into plate.

10) Add 1 tsp of sesame oil in pan, add mustard seeds, urad dal fry well. Then add curry leaves & hings mix it well.

11) Now add prepared ragi ammini kozhukottai and fry till they become crisp and then add prepare kara powder. Mix well and fry for a minute.

 That's it our Ragi kara ammini kozhukottai is ready to serve :) 

Tips

** If you feel dough very sticky add mix more flour and mix well.

** If you feel dough very hard and have many lumps then some hot water and mix well.

** Prepare small size balls.

** Apply sesame oil to your hands while molding balls.

** After preparing dumplings let it set for sometime, it will give good glassy texture to it.

** Use sesame oil to make it more tasty, if it is not available use normal oil.

Hope you liked this traditional and healthy recipe. Also check other Tamil Nadu and related recipes by just clicking the link below pic..

                          
                                            Mor Kali

                         
                                          Tamil Nadu-Sundakka vatha kuzhambu

                                           
                                                     Adai Dosa

                               
                                                                                      Milagai Podi
Hope you like this tasty, healthy  and delicious Ragi ammini kozhukottai . Give it a try and drop your comments in inbox.

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You can also search recipe 

in BetterButter

Thanks for visiting my blog,
Aruna Saraschandra 😊                  


19 comments:

  1. Wah wah ragi ammini KK looks delicious especially with that molagapudi dressing .

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  2. I love Ammini Kozhukattai! Love that you have made them with ragi - makes them all the more wholesome. The podi you have drizzled on top sounds absolutely fabulous!

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  3. Very healthy snack with ragi looks delicious too..never tried it though but sounds quite easy to make..

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  4. Loved this super healthy and delicious recipe Aruna. A perfect breakfast option for health conscious people. I will surely try it sometime.

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  5. I have tried rice ammini kozhukattai . This one with ragi sounds absolutely healthy and delicious. Would love trying it out soon.

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  6. Wow Ragi ammini looks very healthy and delicious and different then using the usual rice flour. Thanks for the healthy recipe, I will try it out soon

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  7. I seriously have to make these ragi kara ammini Kozhukottai. They looks absolutely tempting. I've made the rice ones and now these ragi ones have to be tried. Healthy and delicious snack.

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  8. Never tried kozhukottai with ragi. This is such a healthy snack option. Great recipe.

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  9. Wow. this is a healthy version. We can enjoy these cute kozhukattai guilt-free as they are made with ragi

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  10. wow wow ! generally made with rice flour, this one with ragi flour is so different and delicious...

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  11. I prepare ammini kozhukottai but never made with ragi flour. Nice one, healthy and tasty.

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  12. Kozhukottai with ragi flour is absolutely nutritious and healthy. A guilt free snack that can gorged on for breakfast or even as a snack.

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  13. Ammini Kozhukottai with ragi flour looks so delicious and nutritious. A perfect snack or breakfast option that can be gorged on guilt free.

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  14. Ragi Ammini looks healthy and delicious.Thinking it to make from long time but never got the chance.After reading your post you made it simple to make.

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  15. Isn't this generally made with rice flour? I love the use of ragi flour to make ammini. Sounds delicious n healthy too. Bookmarking

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  16. Super healthy kozhakkatai. That coconut topping looks so delicious, I will love this in the luchbox as it is so easy to have it.

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  17. Looks amazing. This sounds like my kinda dish.. I always prefer spicy than sweet when it comes to kozhukattai.. Thank you so much for the mention :)

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  18. So many ragi dishes and its always inviting.Ammini kozhukkatai is my all time favorite and its quick to prepare.They aretempting, delicious and healthier snack.

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  19. I always make ragi ammini kozhukattai when there is excess dough after making idiyappam. This looks absolutely delicious and wish to pick up a few. Feeling hungry looking at the images.

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