Ribbon Murukku || Ribbon Pakoda is very tasty, crispy snack which is perfect to much anytime. As Diwali is around we prepare many sweet and snack recipe, try this tasty and easy to prepare Ribbon murukku. I already shared "No Ghee", "No Sugar" Flax Seeds Laddu recipe for Diwali in my blog & youtube channel . Do check this video in our channel, by just clicking the below link..
https://youtu.be/RQ_YFXC6_5g
Today I am sharing bakery style ribbon murukku, trust me you do not stop munching these murukku if you taste it once. We prepare this murukku in different ways, the ribbon murukku which I am sharing is fail proof recipe, surely you will feel more taste than the ribbon murukku which we get in bakery. These murukku is perfect evening snack, we just need a cup of tea. Sudden guest came to home while preparing this ribbon murukku, I served them this ribbon murukku with some masala chai and enjoyed it with my green tea 😍. These ribbon murukku is travel friendly snack too, as it taste crispy for long time we can pack this for long journey's happily. Store it in airtight container, so that it will stay crispy for long time. For more information check out tips..
Foodie Monday Blog Hop
Taking this Ribbon Murukku recipe to FoodieMondayBloghop fb groups #272Diwali. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. As Diwali is around we bloggers decided to share Diwali sweet and snacks recipe. Will share my blogger friends Diwali recipes soon, do check out :) Preparation time - 15 minutes
Cook Time - 20 minutes
Main ingredients : Rice flour
Author : Aruna SarasChandra
Ingredients
Rice flour - 1 cup
gram flour/ besan / senaga pindi - 1/2 cup
roasted gram dal /putnalu - 1/2 cup
cumin seeds - 1 tsp
sesame seeds - 2 tsp
red chilli powder - 1 tsp(adjust)
asafoetida - 1/2 tsp
oil - to deep fry
salt - as per taste
Instructions ( will share step by step pics soon)
1) Sieve rice flour and gram flour and keep it aside.
2) Take roasted gram dal in a small mixer jar to this add cumin seeds grind it finely and take it into cup.
3) Add oil in a wide pan to deep fry murukku, heat it on medium flames.
4) Take rice flour, gram flour and powdered roasted gram dal, salt, red chilli powder, sesame seeds, melted butter, hing/ asafoetida and mix everything well to smooth dough by adding water little by little.
5) Add 2 tsp of hot oil to the above dough mix it well, this gives good crispy texture to murukku. Divide dough into equal portion and keep it aside.
6) Take murukku machine, insert ribbon murukku plate apply oil inside the machine.
7) Insert dough the murukku machine, check oil heat by dropping some dough if it comes up quickly then our oil is ready to prepare murukku.
8) Now press murukku machine circularly and fry it few seconds then turn it other side and fry till becomes crispy on medium flames. (** Check tips)
9) Take prepared murukku in a plate, fill dough again and repeat the same process.
10) Do not fry murukku till it changes color completely, remove it from oil when it starts changing color and when it becomes crisp.
That's it our Ribbon murukku is ready, let it cool to room temperature then store it in airtight and dry container.
** Sieve the ingredients before using, or make sure it is lumps free.
** Grind roasted gram dal/putnalu and cumin seeds finely. otherwise cumin seeds will stuck in machine while pressing murukku.
** Adding sesame seeds is optional, but it gives good crunchy taste to murukku.
** Do not add water all at a time, prepare some dough.
** Store it in air tight and dry container to keep it crispy for long time.
Hope you liked this ribbon murukku / ribbon pakoda recipe. Also check other festival recipes..
