Honey Chilli Potato || Crispy Honey Chilli Potato is very yummy, tasty and lip-smacking potato recipe which can be served as snack or starter. This Indo- Chinese honey chilli potato is one of the favorite potato recipe liked by many people. Potatoes are deep fried and cooked in yummy sauces.
Do check this recipe in our YouTube Channel
https://youtu.be/KLkhJYntnuA
It is very easy to prepare at home, just follow few steps to get crispy taste. Taste of this snack/starter is spicy from chilli, sweet taste from honey and nutty taste from sesame seeds. In this pandemic period, it is very scary to order food from outside and many of us d't even dare to think to go out for restaurant's on special occasions like birthday's, wedding anniversary's etc., Plan this yummy snack for your family, surely they will love it.
Foodie Monday Blog Hop
Taking this spicy and tasty Honey Chilli Potato to FoodieMondayBloghop fb groups #271AsianFoodieDelight. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme was suggested by "Priya Iyer" who blogs at "thephotowali". She is wonderful & talented chef, I love her recipe collection from different regions. Bookmarked her recent kaeng phanaengl, kasi halwa recipes to try soon. Crispy Honey Chilli Potato
Preparation time - 15 minutes
Cook Time - 25 minutes
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Potatoes
Author : Aruna SarasChandra
Ingredients
To fry potatoes
Medium size potatoes - 4
rice flour - 2 tsp
corn flour - 3 tsp
oil - to deep fry
salt as per taste
To prepare sauce
oil - 2 tsp
garlic pieces - 1 tsp
ginger - 1 tsp
onions - 1 big (roughly chopped)
capsicum - 1 (small)
green chili - 2 (roughly chopped)
red chilli flakes - 1/2 tsp
honey - 1&1/2 tsp
sesame seeds - 3 tsp
pepper powder - 1 tsp
vinegar - 1 tsp
red chilli sauce - 1 tsp
soya sauce - 1 tsp
tomato ketchup - 2 tsp
corn flour - 1 tsp
spring onions - 1/4 cup
salt as per taste
Ingredients
1) Peel potatoes and cut into pieces like we do for French fries or like wedges and wash in water.
2) Heat 4 cups of water in a wide bowl add potatoes slices, add 1 tsp of salt and cook it medium flames till you get bubbles on water & potatoes becomes bit smooth.
3) Strain water from potatoes and take it into bowl. Now add rice flour & corn flour mix everything well and rest it for sometime. Make sure that flour coated well to potatoes, if you feel it as dry sprinkle 1 tsp of water and coat well.
4)Heat oil to deep fry, when oil is heat fry potatoes well and take it into plate. Do not fry potatoes all at a time, fry it in batches.
5)Now again fry (double fry) potatoes till they changes color & now take it into plate.
6) Heat 1 tsp of sesame seeds till it changes color & take it into cup.
7) Heat 2 tsp of oil in a wide bottomed pan, add garlic , ginger fry well till it changes color.
8) Now add roughly chopped onions, green chilli red chilli flakes, finely chopped spring onion greens and fry well.
9) Mean while prepare corn flour slurry - take 1 tsp of corn flour in a cup add 1/8 cup of water to it , mix well and keep it aside.
9) Later add remaining sesame seeds fry well, now add salt, red chilli & soya sauces, tomato ketchup, pepper powder & mix well.
10)Add prepared slurry and mix well, if you feel it very thick then add some water and mix well.
11)Now switch off flames, add honey mix everything well then add fried potatoes and mix well.
12) Immediately take it into serving bowl add fried sesame seeds & remaining spring onions greens.
That's it our Honey Chilli potato is ready to serve. Serve immediately to enjoy crispy taste of potatoes that is cooked in sauces and enjoy your day with your friends & family :)
Do check other related recipes by just clicking the link below pics..
Hope you like this crispy and tasty Indo-Chinese Honey Chilli Potato . Give it a try and drop your comments in inbox.
This is one of my most ordered starter which I miss a lot. Has been on my to do list as well .wil take your recipe as my baseline for this recipe. Lovely color of the honey coated potatoes
ReplyDeleteSurely you will love it Priya, Tq😊
DeleteWho can resist such a tempting platter of lipsmacking honey chili potato! My son loves it to the core. You have explained the recipe very well.
ReplyDeleteGood to know Poonam, Tq 😊
DeleteHoney chilli potatoes are perfect snack for parties and get togethers as everyone like these.. your platter looks so inviting I am tempted to make it soon again for my kids..
ReplyDeleteThank you Swaty😊
DeleteI'm a big fan of Honey Chilli Potatoes. Absolutely love the sweet and spicy flavours. :) Yours looks so, so good. Would love to dig in, would be perfect for a cold rainy day. :)
ReplyDeleteThank you Priya 😍
DeleteThe first time ever I tasted honey sesame potato was at a food court in a mall in Bangalore. I was totally impressed. Later made it at home and now its become a favorite with my family. This Indo Chinese dish has sweet, tangy and chilli taste all rolled into one.
ReplyDeleteYes di, i liked it's spicy and crispy taste and hubby love it's sweet taste of honey.
DeleteHoney chilli potato looks super tempting . A delicious starter recipe that is absolutely lip smacking .My boys just love it .
ReplyDeleteThank you di😊
Delete