Dal Moth Namkeen || Whole Masoor Dal - Dal Moth Namkeen with step by step pics and tips. We all love that crunchy and super tasty bakery style dalmoth snack a lot isn't it ??. We can prepare dalmoth using moth beans or chana dal. Today i am sharing dalmoth recipe using whole masoor dal. Many of us don't know that we can prepare this yummy and crunchy snack easily at home with few tips. We can add spices like chaat masala, amchur powder, pepper powder, black salt etc., or we can make it simple by adding salt and red chilli powder. We can serve plain fried dalmoth or we can add melon seeds, cashew nuts and plain sev or Omapodi || karapusa || sev. Trust me it is very easy to prepare at home, everyone loves to have this crunchy snack. It is travel friendly snack will keep it fresh and crunchy more time by storing it in airtight container. Only thing to notice carefully is when to take out dal while frying, if you don't take dal out at correct time it will burn quickly. Use skimmer spoons and spider strainer to drain out excess oil. Also check other snack recipe like
Soak time: 6 hours
Dry Time : 30 minutes
Cook Time : 20 minutes
Serves : 250gms
Category : Snacks
Recipe Cuisine: Indian
Main ingredients : Whole masoor dal
Author : Aruna SarasChandra
Ingredients
Whole masoor dal - 200 gms
Omapodi || karapusa || sev - 1 cup
red chilli powder - 1 tsp
curry leaves - 1 sprig
chaat masala - 1/4 tsp
cashew nuts - 5 to 10
oil - to deep fry
salt as per taste
Instructions
1) Wash and soak masoor dal for 5 to 6 hours or overnight. drain water and spread it on dry cloth evenly under fan for 20 to 30 minutes.
2) Heat oil in a wide pan and drop soaked and dried masoor dal and fry till they become crispy remove it using spider strainer or any skimmed spoon and keep it on paper napkin, repeat the same for remaining dal( **check tips).
3) At last fry curry leaves, cashew nuts in the same oil and keep it aside.
4) Take the fried dal in a bowl add red chilli powder,salt, chaat masala and above fried cashew nuts, curry leaves and Omapodi || karapusa || sev.
mix the above well that's it our whole masoor dal dalmoth namkeen is ready to serve. Store the above in air tight container and enjoy its crunchy taste for long time.
Tips
** Do not soak whole masoor dal for long time.
** Make sure that excess water is removed from dal by drying.
** Main point to remember is remove dal when starts changing color and you can hear the crisp sounds while frying check pics. color starts changing, getting crisp sound and dal breaks easily means dal fried perfectly.
** Drop fried masoor dal on paper napkin so that excess will be removed easily.
** Add spices according to your taste.
Also check other snack recipes by just clicking the link below pic..
Omapodi || karapusa || sev
JackFruit seeds Vada
Baby Corn Fritters
Rava / Semolina Pizza
Roasted Masala Chickpeas / Masala coated Kabuli Chana fry
Veg chow mein noodles
Omapodi || karapusa || sev
peanut masala chaat
corn flakes chivda
masala chickpeas
spicy masala peanuts
peanut masala chaat
corn flakes chivda
masala chickpeas
spicy masala peanuts
Taking this crunchy and tasty Dalmoth namkeen to Foodie Monday Blog Hop fb groups #223CrunchyMunchyDal theme. I suggested this week theme, theme is to prepare any snack item using dal. Eagerly waiting for all yummy recipes from my blogger friends. As always hubby draw this pic for me 😍.
Soak time: 6 hours
Dry Time : 30 minutes
Cook Time : 20 minutes
Serves : 250gms
Category : Snacks
Recipe Cuisine: Indian
Main ingredients : Whole masoor dal
Author : Aruna SarasChandra
Ingredients
Whole masoor dal - 200 gms
Omapodi || karapusa || sev - 1 cup
red chilli powder - 1 tsp
curry leaves - 1 sprig
chaat masala - 1/4 tsp
cashew nuts - 5 to 10
oil - to deep fry
salt as per taste
Instructions
1) Wash and soak masoor dal for 5 to 6 hours or overnight. drain water and spread it on dry cloth evenly under fan for 20 to 30 minutes.
2) Heat oil in a wide pan and drop soaked and dried masoor dal and fry till they become crispy remove it using spider strainer or any skimmed spoon and keep it on paper napkin, repeat the same for remaining dal( **check tips).
3) At last fry curry leaves, cashew nuts in the same oil and keep it aside.
4) Take the fried dal in a bowl add red chilli powder,salt, chaat masala and above fried cashew nuts, curry leaves and Omapodi || karapusa || sev.
Tips
** Do not soak whole masoor dal for long time.
** Make sure that excess water is removed from dal by drying.
** Main point to remember is remove dal when starts changing color and you can hear the crisp sounds while frying check pics. color starts changing, getting crisp sound and dal breaks easily means dal fried perfectly.
** Drop fried masoor dal on paper napkin so that excess will be removed easily.
** Add spices according to your taste.
Also check other snack recipes by just clicking the link below pic..
Omapodi || karapusa || sev
JackFruit seeds Vada
Paneer Tikka
Hope you like crunchy, tasty and travel friendly whole masoor dal - dalmoth namkeen recipe . Give it a try and drop your comments and pics in inbox.
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Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe
in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😊.
