Vasusvegkitchen: #Snack

Showing posts with label #Snack. Show all posts

Monday 2 December 2019

DalMoth Namkeen || how to prepare whole masoor dal - dalmoth namkeen at home

Dal Moth Namkeen || Whole Masoor Dal - Dal Moth Namkeen with step by step pics and tips. We all love that crunchy and super tasty bakery style dalmoth snack a lot isn't it ??. We can prepare dalmoth using moth beans or chana dal. Today i am sharing dalmoth recipe using whole masoor dal. Many of us don't know that we can prepare this yummy and crunchy snack easily at home with few tips. We can add spices like chaat masala, amchur powder, pepper powder, black salt etc., or we can make it simple by adding salt and red chilli powder. We can serve plain fried dalmoth or we can add melon seeds, cashew nuts and plain sev or Omapodi || karapusa || sev. Trust me it is very easy to prepare at home, everyone loves to have this crunchy snack. It is travel friendly snack will keep it fresh and crunchy more time by storing it in airtight container. Only thing to notice carefully is when to take out dal while frying, if you don't take dal out at correct time it will burn quickly. Use skimmer spoons and spider strainer to drain out excess oil. Also check other snack recipe like

Omapodi || karapusa || sev
peanut masala chaat
corn flakes chivda
masala chickpeas
spicy masala peanuts

Taking this crunchy and tasty Dalmoth namkeen to Foodie Monday Blog Hop fb groups #223CrunchyMunchyDal theme. I suggested this week theme, theme is to prepare any snack item using dal. Eagerly waiting for all yummy recipes from my blogger friends. As always hubby draw this pic for me 😍.

Soak time: 6 hours
Dry Time : 30 minutes
Cook Time : 20 minutes
Serves : 250gms
Category : Snacks
Recipe Cuisine: Indian
Main ingredients : Whole masoor dal
Author : Aruna SarasChandra

Ingredients

Whole masoor dal - 200 gms
Omapodi || karapusa || sev - 1 cup
red chilli powder - 1 tsp
curry leaves - 1 sprig
chaat masala - 1/4 tsp
cashew nuts - 5 to 10
oil - to deep fry
salt as per taste

Instructions

1) Wash and soak masoor dal for 5 to 6 hours or overnight. drain water and spread it on dry cloth evenly under fan for 20 to 30 minutes.

2) Heat oil in a wide pan and drop soaked and dried masoor dal and fry till they become crispy remove it using spider strainer or any skimmed spoon and keep it on paper napkin, repeat the same for remaining dal( **check tips).

3) At last fry curry leaves, cashew nuts in the same oil and keep it aside.

4) Take the fried dal in a bowl add red chilli powder,salt, chaat masala and above fried cashew nuts, curry leaves and Omapodi || karapusa || sev.

mix the above well that's it our whole masoor dal dalmoth namkeen is ready to serve. Store the above in air tight container and enjoy its crunchy taste for long time.

Tips

** Do not soak whole masoor dal for long time.

** Make sure that excess water is removed from dal by drying.

** Main point to remember is remove dal when starts changing color and you can hear the crisp sounds while frying check pics. color starts changing, getting crisp sound and dal breaks easily means dal fried perfectly.

** Drop fried masoor dal on paper napkin so that excess will be removed easily.

** Add spices according to your taste.

Also check other snack recipes by just clicking the link below pic..

Omapodi || karapusa || sev

spicy masala peanuts

JackFruit seeds Vada

Baby Corn Fritters

Rava / Semolina Pizza

Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

Veg chow mein noodles

Dry cabbage manchurian

Paneer Tikka

Stuffed Mirchi bajji

Paneer pinwheels

Pepper sev

Gujarat hi Methi Masala Khakhra

Vaamu Aaku bajji

Corn flakes chivda

Hope you like crunchy, tasty and travel friendly whole masoor dal - dalmoth namkeen recipe . Give it a try and drop your comments and pics in inbox.

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You can also search recipe
in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😊.

Monday 8 July 2019

Spicy Masala Peanuts, Masala Groundnuts, masala coated fried peanuts

"Spicy Masala Peanut " with step by step pics and tips. As monsoon arrived we all need something to munch which will be crispy and tasty. So, today's recipe is masala coated peanuts || masala groundnuts which is easy to prepare with easily available ingredients at home. We can pack it as a snack in your kids lunch box. My Balu dhodappa prepare these masala peanuts very crunchy and tasty. It is one of my favorite from childhood 😋. We can also prepare chaat with these masala peanuts. It is best time pass snack when your travelling long distance with your family 😍. We can prepare many snacks with peanuts like peanut masala chaat - prepared by boiling peanuts. A simple salted peanut, we can add fried peanuts in many snacks like corn flakes chivda and in masala puffed rice etc., we can also prepare masala chickpeas, but it is bit time consuming snack. These masala peanuts tastes yummy when it is spicy but you can adjust spicy according to your taste. For coating we use besan , rice and corn(optional) flours.

Spicy Masala Peanut

Preparation Time : 5 minutes
Wait time: 10 minutes(optional)
Cook Time : 15 minutes
Serves : 1 bowl
Category : snacks
Recipe Cuisine: Indian
Main ingredients : Groundnuts
Author : Aruna SarasChandra

Ingredients

ground nuts - 1 cup
gram flour/ besan/ shanaga pindi - 4 tsp
rice flour - 2tsp
corn flour - 2 tsp(optional if not available)
red chilli powder- 11/2 tsp(adjust)
turmeric powder - 1 pinch
baking soda - 1 pinch
amchur powder - 1/2 tsp(optional)
salt - as per taste
oil - 1 tsp + to deep fry

Instructions

1) In a bowl sieve gram flour, rice and corn flour.

2) Mix the above flour and add salt, red chilli, turmeric powders, aamchur powder, baking soda and mix everything well.(here you can also add crushed garlic or ginger garlic paste).

3) Now add ground nuts to the above mixture and mix everything well then add 1 tsp of oil and mix it once.

4) Now sprinkle some (3 tsp of water) on the above mix it well, add some more water till masala coat well to ground nuts. Keep this aside for 10 minutes and let the oil heat on medium flames.(**check tips)

5) check oil heat, now drop masala coated peanuts( try to drop single peanut) in oil and fry it on low to medium flames till it changes color and becomes crisp.

6) Repeat the process for remaining coated ground nuts and take it into plate. If you feel besan coated taste smooth not crisp , then fry it again on low flames. Once frying done switch off the flames fry curry leaves in hot oil and take it into plate. Now sprinkle chat masala on fried masala peanuts and saute it well.

That's it crunchy, spicy and chatpata masala peanuts is ready to serve. Let the masala peanuts cool , store it in air tight container, it taste crisp for more than 15 + days if you we stire it well.

Tips

** Adding corn flour will makes coating crispy, if corn flour not available you can skip it and add 1 tsp rice flour.

** Adding amchur powder is optional, adjust spicy according to your taste.

** You can also add crushed garlic or ginger garlic paste(at step 2).

** Do not water at a time, add in batches. We just need to coat the groundnuts.

** if you feel you added more water , simply add rice flour to it.

** Do not fry masala peanuts on high flames, if you feel oil is very heat then switch off the flames for some time and light it again.

** Store fried masala peanuts is dry air tight container once they become cool.

I am taking this chatpata masala peanuts to 203 #FoodiesMonday BlogHop theme. Today's theme is #RimJhimBarse suggested by Preethi she blogs at preethicuisine. Do check her space for wonderful recipes.

Also check other snacks by clicking the link below pic..