Today i am sharing one of popular curry base which we use regularly, that is onion tomato curry base. Both onions and tomatoes are always available at home, we can prepare it easily in any conditions. Use kashmiri red chili powder if available, it gives good color to the curry. It is very easy to prepare any tough curries like
6) Cover the lid and cook it on low flames for 10 to 15 minutes till oil oozes out. Do mix it occasionally, in order to avoid burning on bottom.
Tamil Nadu - Sundakkai vatha kuzhambu
Hope you like this tasty, healthy and delicious Onion tomato curry base . Give it a try and drop your comments in inbox.
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** Kabuli chana curry(video),
** kaju curry
** Punjabi dum aloo & paneer gravy curries if this gravy is ready.
For example if you are preparing Kabuli chana curry, then soak kabuli chana for 8 hrs or overnight, boil it, add this curry base in some oil fry it and boiled kabuli chana in it. Cook it well by adjusting spices or you can also add kaju paste or cream at end while serving that's it. I even love to have this onion tomato curry base as spread on my masala dosa, it just taste yummy, try it once 😋😍. I stored this for 5 days in refrigerator, you can easily store it for a week, make sure that base is cooked well and container you stored is dry.
Kabuli chana curry(video)
Foodie Monday Blog Hop
Taking this recipe to Foodie Monday Blog Hop fb group's #256DesiBaseCurries theme.By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. Today's theme was suggested Preethi ji, theme is to prepare any curry base. Preethi ji is very talented chef do like her space for very tasty recipes from different regions. I bookmarked many of her many recipes to try, in that pistachio coated dry fruits seeds ball is my favorite. Also liked her Eggless chocolate cake, which is very tempting, also check her today's Onion and coconut curry base.
Onions - 3 big
Tomato - 3
Oil - 1/2 cup
turmeric powder - 1/4 tsp
kashmiri red chilli powder - 1 tsp
coriander powder - 1 tsp
roasted cumin powder -1/2 tsp
garam masala powder - 1/2 tsp
ginger - 1 inch
garlic - 3 pods ( i did not used)
salt as per taste
Instructions
1) Finely chop onions and keep it aside. Heat oil in a pan add cumin seeds, let it fry well then add finely chopped onion and pinch of salt. Let it fry on low flames till it changes color.
2) Add finely chopped tomatoes, ginger & garlic (i did not used used) , grind it to fine paste.
3) Check onions, make sure that onions are well to golden color.
4) Now add turmeric powder, kashmiri red chilli powder, coriander and jeera powder, garam masala and salt. You can also use normal red chili powder too.
5) Now add tomato puree and mix everything well. I added some in mixer jar, as puree was left in it.
That's it our onion tomato gravy curry base is ready, store it in clean container and store it in refrigerator.
Tips
** Make sure that onions are fried well .
** Do cook onion and tomato mix well, so that we can store it for long time.
** I prefer to add kasuri methi, kaju paste or cream while cooking recipes. As we will get good creamy, fresh and aromatic flavors.
** We can use it as spread on dosa's or as curry for roti's, pulka's,or as spread on masala dosa or as gravy for curries.
Hope you liked this all in one onion tomato gravy curry base, do subscribe my youtube channel:
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Also check other gravy based recipes by just clicking the link below pic..
Tamil Nadu - Sundakkai vatha kuzhambu
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Aruna Saraschandra 😊