Cabbage manchurian with step by step pics. Now a days manchurian is very famous all around as street food and kids friendly snack. Today I am posting dry version of cabbage manchurian. We can have this as starter or as side dish for fried rice, veg pulaos. If you do not like sauce taste, you can have it as pokada too.Instead of maida I used rice flour and corn flour to prepare this cabbage manchurian balls. And used tomato sauce, green chilli and soya sauces to prepare manchurian sauce.
It taste very delicious & mouth watering that we could not resist it So I was compromised with few of my final pics to have it😁. Manchurian ball taste crispy when served immediately and it becomes smooth after sometime. I use to prepare Gobi Manchurian alot but one of my younger sister in law Varenya likes this cabbage marichurian, so I thought to post it for her ❤️.
Let's start recipe..
Cabbagae dry manchurian
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 15 manchurian balls
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Cabbage
Author : ArunaSarasChandra
13) Add red chilli powder saute it well.
14) Add soya, tomato, green chilli sauces and give quick saute, add salt according to taste.
15) Take some water and add 1/2 tsp of corn flour prepare semi thick batter and add it to the above sauce. After adding corn flour sauce will become thick adjust water if it is too thick.
16) Add prepare manchurian balls into above sauce.
17) Give it quick saute so that sauce coats manchurian balls well.
Home made butter
It taste very delicious & mouth watering that we could not resist it So I was compromised with few of my final pics to have it😁. Manchurian ball taste crispy when served immediately and it becomes smooth after sometime. I use to prepare Gobi Manchurian alot but one of my younger sister in law Varenya likes this cabbage marichurian, so I thought to post it for her ❤️.
Let's start recipe..
Cabbagae dry manchurian
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 15 manchurian balls
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Cabbage
Author : ArunaSarasChandra
Ingredients
To prepare manchurian balls
Cabbage - 2 cups(shredded)
Salt - 1 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1tsp
Garam asala powder - 1tsp
Rice flour - 1/2 cup
corn flour - 4 tsp
Ginger garlic paste - 1 tsp
Soya sauce - 1/2 tsp
Oil - to deep fry
To prepare sauce
Butter - 2tsp
Garlic - 1 tsp(chopped)
Ginger - 1/2 tsp(chopped)
Capsicum - 1/2
Spring onion whites - 1/2 cup
Spring onion greens - 1/2 cup
Green chilli - 1
Red chilli powder - 1/2 tsp
Soya sauce - 2 tsp
Tomato sauce - 2 tsp
Green chilli sauce - 1 tsp
Corn flour - 1 tsp
Salt as per taste
Pic with few ingredients
Pic with few ingredients
Instruction
1) Finely chop cabbage or grate it into bowl add 1 tsp of salt and leave it for 15 minutes by closing lid.
2) After 15 min squeeze out water from cabbage completely, to get dry cabbage.
3) Now add red chilli powder, garam masala, turmeric powder,ginger garlic paste, soya sauce to the dry cabbage.
4) Add rice flour and corn flour to the above and add salt accordingly as we added salt already.
5) Mix all ingredients well and prepare small cabbage balls.
6) Take a pan add oil and let it heat in low flames and prepare cabbage balls and keep it ready.
7) Once oil gets heat drop prepared cabbage balls in oil slowly.
8) Fry cabbage balls by turning both sides till becomes crisp cook completely and changes color.
9) Fry cabbage balls in batches and take it into plate.
10) Now time to prepare manchurian sauce. Take another kadai or transfer oil and use the same Kadai add chopped garlic fry it for a second on high flames.
11) Add chopped ginger and capsicum saute it on high flames.
12) Add spring onion whites and greens saute it well on high flame no need to fry it long time, we want veggies to be crispy.
13) Add red chilli powder saute it well.
14) Add soya, tomato, green chilli sauces and give quick saute, add salt according to taste.
15) Take some water and add 1/2 tsp of corn flour prepare semi thick batter and add it to the above sauce. After adding corn flour sauce will become thick adjust water if it is too thick.
16) Add prepare manchurian balls into above sauce.
17) Give it quick saute so that sauce coats manchurian balls well.
Cabbage Manchurian is ready take it into serving plate add remaining spring onion greens and green chilli.
Yummy, tasty, mouth watering cabbage manchurian is ready have it with tomato and green chilli sauce and enjoy your day 😍💖.
Note
◆ You can use Maida instead of rice flour along with corn flour.
◆ Add salt accordingly while mixing cabbage dough as we already added salt starting.
◆ You can add vinegar, tomato ketchup while preparing sauce.
◆ Adjust chilli sauce in the sauce as per your taste
Tips
● Serve cabbage manchurian immediately after preparing otherwise cabbage balls become soft.
● Fry cabbage balls on low flames so that cabbage balls fry crispy and cook well inside. If you fry it on high flames it will change color immediately but it wont cook inside.
● As there is salt in sauces adjust salt while adding in sauce.
Also check starters and other snack recipes by clicking link below pic
Paneer Tikka
Hope you like yummy cabbage manchurian recipe. Give it a try and drop your comments and pics in inbox.
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ArunaSaraschandra 😄
