Potato Spring Onion fry, Aloo hare pyaz ki sabzi, Aloo vulli kaada fry, How to prepare Aloo Spring Onion fry

Spring onion is also known as Scallion and vulli kaadalu in telugu.Spring onions are low in calories, fat-free and provides fibre. Potato and spring onion fry is very good combination. Aloo spring onion fry is very tasty and kids friendly fry recipe prepared using potatoes and spring onion whites and greens. It is very easy to prepare in jiffy with less ingredients. As this is dry fry it goes well as sides dish with dal, sambar, rasam and curd rice. It also goes well with Roti's and pulkas too. Today we had this aloo spring onion fry with tomato rasam. My dad use to bring this spring onions regularly 😊. While buying spring onions for cabbage manchurian recipes, I bought 1 extra bunch and thought to prepare this fry. Spring onion green gives crunchy taste to the fry. Point to remember is use tender spring onion(greens)

   

  I confused with scallions and spring onions so digged to know the difference between scallions and spring onions. 

Scallions - are long, with a white stem end that does not buldge out.

Spring onion - look smillar to scallion, but they have samll onion bulb at the base.

     I gathered this information and pics from google. Thought that it will useful...


              Aloo Spring Onion fry

Preparation Time : 10 minutes

Cook Time : 15 minutes

Serves : 3-4 people

Category : Fry

Recipe Cuisine: Indian

Main ingredients : Potato, Spring

                                          Onion

Author : ArunaSarasChandra

Ingredients 

Potato - 3

Spring onion- 1 bunch(greens)

Spring onion whites - 1 cup(shallots)

Cumin seeds - 1 tsp

Green chilli - 1

Red chilli powder - 1 tsp

Coriander powder - 1tsp

Turmeric powder - 1/4 tsp

Hing - 1 tsp

Salt as needed

Oil - 2 tsp
Chopped garlic - 1 tsp ( I did not added)

Instructions

1) Clean spring onions, Cut whites and greens. Later wash potatoes, peel the skin and cut it  and soak into water. 

2) Take a pan add oil, let it heat for a second add cumin sedds, once cumin seeds turns brown add chopped green chillies  hing and saute it for a second. 

3)  Add  chopped onions saute till it becomes translucent. 

4) Now add chopped potatoes and salt mix well and let it fry for a second. 

5) Then add red chilli powder, turmeric powder, coriander powder to the above. 

6) Mix the spices and potatoes well so that potatoes coat well with spices. Close the lid and cook it on medium - low flames.

7) Stir potato occasionally while cooking as there is chance of sticking aloo to the pan so check it in middle of frying. Chop green part of onion. 

8) Once aloo almost cooked, add green part of spring onions. (scallion)

9) Mix the above well, so that the spices coat spring onion greens. 

10) Fry the above on high flames for 2 minutes and cook it  3 to 5 minutes by closing the lid for cruchy greens. Tasty aloo spring onion fry is ready, take it into serving plate. 

 We had this aloo spring onion fry with tomato rasam 😋😋. 

Note

◆ You can add chopped garlic after adding cumin seeds. 

◆ You can also add spices after cooking potatoes. But adding spices early will coat potatoes well and gives good taste but it stick to pan, so fry potatoes occassionally.

Tips

 . Soak potatoes in water after cutting so that potatoes d't change color.

● If you want spring onion greens crunchy do not cook it long time after adding green parts of spring onion.

● Use only tender part of spring onions greens(Scallion). 

Also check few fries/ curries from my blog by clicking the link below the pic

Tiny bitter gourd fry

Stuffed Bhindi

            Stuffed Bitter gourd

                          Kurkuri Bhindi

             Carrot beans stir fry

Hope you like today's tasty and kids friendly Potato Spring Onion fry :)  Give it a try and drop your comments and pics in inbox.

Got this star from indiblogger forAloo spring onion fry

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Thanks for visiting my blog,

ArunaSaraschandra 😄

Cabbage manchurian, dry cabbage manchurian, How to prepare cabbage manchurian recipe

Cabbage manchurian with step by step pics. Now a days manchurian is very famous all around as street food and kids friendly snack. Today I am posting dry version of cabbage manchurian. We can have this as starter or as side dish for fried rice, veg pulaos. If you do not like sauce taste, you can have it as pokada too.Instead of maida I used rice flour and corn flour to prepare this cabbage manchurian balls. And used tomato sauce, green chilli and soya sauces to prepare manchurian sauce.

    It taste very delicious & mouth watering that we could not resist it  So I was compromised with few of my final pics to have it😁. Manchurian ball taste crispy when served immediately and it becomes smooth after sometime. I use to prepare Gobi Manchurian alot but one of my  younger sister in law Varenya likes this cabbage marichurian, so I thought to post it for her ❤️. 

Let's start recipe.. 

      Cabbagae dry manchurian

Preparation Time : 10 minutes
Cook Time : 20  minutes
Serves : 15 manchurian balls
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Cabbage
Author : ArunaSarasChandra

Ingredients

To prepare manchurian balls

Cabbage - 2 cups(shredded)

Salt - 1 tsp

Turmeric powder - 1/4 tsp

Red chilli powder - 1tsp

Garam asala powder - 1tsp

Rice flour - 1/2 cup

corn flour - 4 tsp

Ginger garlic paste - 1 tsp

Soya sauce - 1/2  tsp

Oil - to deep fry

To prepare sauce

Butter - 2tsp

Garlic - 1 tsp(chopped)

Ginger - 1/2 tsp(chopped)

Capsicum - 1/2 

Spring onion whites - 1/2 cup

Spring onion greens - 1/2 cup

Green chilli - 1 

Red chilli powder - 1/2 tsp

Soya sauce - 2 tsp

Tomato sauce - 2 tsp

Green chilli sauce - 1 tsp

Corn flour - 1 tsp

Salt as per taste

Pic with few ingredients 

Instruction

1) Finely chop cabbage or grate it into bowl add 1 tsp of salt and leave it for 15 minutes by closing lid. 

2) After 15 min squeeze out water from cabbage completely, to get dry cabbage. 

3) Now add red chilli powder, garam masala, turmeric powder,ginger garlic paste, soya sauce to the dry cabbage. 

4) Add rice flour and corn flour to the above and add salt accordingly as we added salt already. 

5) Mix all ingredients well and prepare small cabbage balls. 

6) Take a pan add oil and let it heat in low flames and prepare cabbage balls and keep it ready. 

7) Once oil gets heat drop prepared cabbage balls in oil slowly. 

8) Fry cabbage balls by turning both sides till becomes crisp  cook completely and changes color. 

9) Fry cabbage balls in batches and take it into plate. 

10)  Now time to prepare manchurian sauce. Take another kadai or transfer oil and use the same Kadai add chopped garlic fry it for a second on high flames. 

11) Add chopped ginger and capsicum saute it on high flames.

12) Add spring onion whites and greens saute it well on high flame no need to fry it long time, we want veggies to be crispy. 

13) Add red chilli powder saute it well. 

14)  Add soya, tomato, green chilli sauces and give quick saute, add salt according to taste. 

 15) Take some water and add 1/2 tsp of corn flour prepare semi thick batter and add it to the above sauce. After adding corn flour sauce will become thick adjust water if it is too thick. 

16) Add prepare manchurian balls into above sauce. 

17) Give it quick saute so that sauce coats manchurian balls well. 

Cabbage Manchurian is ready take it into serving plate add remaining spring onion greens and green chilli. 

     Yummy, tasty, mouth watering  cabbage manchurian is ready have it with tomato and green chilli sauce and enjoy your day 😍💖. 

Note

◆ You can use Maida instead of rice flour along with corn flour. 

◆ Add salt accordingly while mixing cabbage dough as we already added salt starting. 

◆ You can add vinegar, tomato ketchup while preparing sauce. 

◆ Adjust chilli sauce in the sauce as per your taste

Tips

●  Serve cabbage manchurian immediately after preparing otherwise cabbage balls become soft. 

●  Fry cabbage balls on low flames so that cabbage balls fry crispy and cook well inside. If you fry it on high flames it will change color immediately but it wont cook inside. 

● As there is salt in sauces adjust salt while adding in sauce. 

Also check starters and other snack recipes by clicking link below pic

                       Home made butter

                            Paneer Tikka

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

Hope you like yummy cabbage manchurian recipe. Give it a try and drop your comments and pics in inbox.

Also follow me on
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In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Ragi Peanut ladoo using jaggery, How to prepare Ragi Peanut Ladoo

Ragi is also known as finger millet or red millet in English. Ragi peanut ladoo is healthy sweet recipe prepared using jaggery. Ragi is rich source of fiber and helps lower cholestral levels. Ragi is best food for cooling the body. My mom use to prepare ragi malt with homemade ragi powder. In our today's recipe we are using peanuts and almonds along with ragi flour. Jaggery boosts resistance against infections which is good for our health in this season. 

Ragi Peanut Ladoo

Preparation Time : 10 minutes
Cook Time : 20  minutes
Serves : 15 ladoos
Category : Desserts/Sweets
Recipe Cuisine: Indian 
Main ingredients : Ragi,peanut
Author : ArunaSarasChandra

Ingredients

Ragi flour - 2 cups
Peanuts - 1 cup
Almonds -  1/2 cp
Jaggery - 11/2 cups
Elachi -  5
Ghee - 1 cup
Cashew nuts - 12 

Instructions to prepare Ragi Peanut Ladoo

1) Take a pan add peanuts.

2) Fry peanuts on medium - low flames till it turns brown and take it into plate and let it cool.

3) In the same pan add 4 tsp of  ghee, then add cashew nuts fry it on low flames till it changes color and take it into plate.

4) Now add ragi flour in the remaining ghee .

5) Fry the above ragi flour in low flames till it changes color and take it into plate.

6) Remove the peanut skin.

7) Take a mixer jar add peanuts, almonds and elachi grind it into coarse powder. Take a bowl add fried ragi flour and peanut almond powder mix it well.

8) Take a pan add grated jagerry along with 1/4 cup of water. (increase jaggery as per your quantity).

9) Let the jaggery melt then strain it in another pan inorder to remove impurities. Add 1tsp of ghee and heat the syrup till you get  soft ball consistency.(Drop little syrup in cup of water if the syrup form ball consistency then its right time to mix flour).

9) Then add the syrup into flour  mix it well using ladle.

10) Add fried cashew nuts to the above and mix everything well.

11) Start moulding ladoos by adding little amount of ghee.

12) Apply ghee to your palms take good amount of flour and satrt moulding ladoos.

13) Some creative thought while moulding ladoos😉🤗.

Yummy, tasty and healthy Ragi peanut ladoos are ready to serve😋😋. 

 Store ladoos in air tight container to increase ragi ladoo shell life.

Note

◆ You can also add Sesame seeds and dry coconut. Dry fry both and grind coarsely along with peanuts and almonds.

◆You can also increase the quantity of almonds as per your availability.

Tips

● If you delay moulding ladoos, the flour become dry.

● To increase the shell life of ragi peanut ladoos prepare soft ball consistency of jaggery syrup.

●  Grease  your palm with ghee while moulding ragi peanut ladoo.

Follow the steps to get tasty ladoo🤗.

Also check other sweet recipes, by clicking the link below the image.

Pineapple Sheera

Atukula Payasam/ Poha Kheer

Bella palathalikalu

Dates & dry fruits burfi

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Hope you like this Ragi Peanut Ladoo recipe. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄