Poha Badam Laddu using jaggery, Aval Badam Laddu, Atukulu Badam Ladoo

Wish you happy new year to all, Hope this new year will brings you all good health, wealth, joy, fun and happy 😍. Eat healthy and stay healthy and always keep smiling😊. This year my first post is sweet - Ladoo - Poha Badam Laddu. Which is healthy, crunchy and tasty and very easy to prepare.  Here we use thick poha to prepae this poha badam laddu. As i mentioned badam yes i love to add badam in many recipes , as it is not only healthy but also adds good taste to the laddu. I am using powdered palm jaggery which is very healthy. Adding good amount of ghee to mould this ladoo also gives divine taste and increases the shell life of Poha Badam Laddu. Regularly I prepare this ladoo for Krishna Ashtami festival. 

  
          Atukulu Badam Laddu

Preparation Time : 10 minutes
Cook Time : 15  minutes
Serves : 7 ladoos
Category : Desserts/Sweets
Recipe Cuisine: Indian 
Main ingredients : Poha, Badam
Author : ArunaSarasChandra

Ingredients

Poha/Atukulu/Aval - 1 cup

Badam - 25

Powdered palm Jaggery - 3/4 cup

Elachi powder - 1 tsp

Ghee - 1/2 cup

Cashew nuts - 7

Raisins - 7

Milk - very little(I Dint used)

Instructions

1) Take a pan add poha dry fry till it become crispy and changes color then take it into plate and let it cool. 

2)  In the same pan add 2 tsp of ghee let it heat for a second then add cashew nuts, raisins fry it till changes color and raisins turns fluffy. And take it into cup. 

3) Take a mixer jar add fried Poha/atukulu and badam. 

4) Grind the above to fine powder. 

5) Now add elachi powder and powdered jaggery to the above. 

6) Grind the above to fine powder. 

7) Take the above powder into plate add fried cashew nuts and raisins along with ghee. 

8) start moulding ladoo by adding little amount of ghee. If you not able to mould ladoo then add some more ghee.

9) Add more ghee and mould ladoo. 

Yummy, tasty and healthy Poha Badam ladoo's are ready😋😋😍. 

Note

◆ Instead of jaggery you can also use sugar. 

◆ You d't like adding more ghee while moulding ladoo's. You can use little amount of milk. 

◆ You can skip adding nuts and raisins. 

Tips

● Important point is to use ghee to mould ladoo to get divine taste. 

● In order to increase shell life of poha badam ladoo use ghee instead of milk to mould ladoo's. 

● You can store it for more than 1 week if you are moulding ladoo using ghee.  If you are using milk then use it within 3 days otherwise you can got smell and taste also changes. 

Pineapple Sheera

Ragi Peanut Ladoo

Atukula Payasam/ Poha Kheer

Bella palathalikalu

Dates & dry fruits burfi

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Hope you like this Poha Badam Ladoo recipe. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Paneer Pinwheels, How to prepare paneer pinwheels

Today is last day of 2018, hope you all spent good time this year. Pray for extra more happy, health and fun will reach you all for new year 😍😍.  New year coming, friends, relatives will come home something tasty we need to prepare quickly and enjoy time with them. Here we go with quick and easy savory Paneer pinwheels.  It is very easy to prepare and taste yummy for tea time and kitty parties. Kids will love this as evening snacks. 

     I used wheat flour to prepare base as we can also use maida. Grated paneer is the main ingredient which adds taste to the pinwheels. It taste crispy as we deep fry in oil or we can also bake it in oven. Try this delicious appetizer recipe and enjoy your day. I prepared this Paneer Pinwheels for Theme_savory contest in #VegFoodies fb group. 

               Paneer Pinwheels

Preparation Time : 10 minutes
Cook Time : 15  minutes
Serves : 5
Category : Snack/Starter
Recipe Cuisine: Indian 
Main ingredients :  Paneer                
Author : Arunasaraschandra        

Ingredients

For dough

Wheat flour - 1 cup
Salt  a pinch
Ajwain - 1/2 tsp
Oil - 1 tsp

For  filling

Paneer - 100 gm
Carrot - 1 
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Chat masala - 1/2 tsp
Salt as per taste
Oil to deep fry

For binding 

Corn flour - 1 tsp
Or Rava/semolina - 2 tsp

Instructions

1)  Take a bowl add wheat flour, salt, Ajwain seeds and oil.

2)  Mix everything well add water mix it well and prepare smooth dough. Close wet cloth on dough and keep it aside for 20 - 30 min. 

3) Mean while grate paneer and carrot add salt, red chilli powder, coriander, cumin powders and chat masala powder to the grated ingredients, mix it gently. 

4)  Knead dough once and divide into 2 portions and prepare chapathi by dusting flour on flat surface. 

5) Dust good amount of flour under chapathi and spread above masala mixture. 

6) Now start rolling chapathi tightly as shown below. 

 7) Repeat the process, roll it tightly and press the corners. 

8) Now cut the corners to get good shape and press the edges. 

 9) Cut the rolls into circles. 

10) Press the circle in middle to get round shape. Do not press hardly. 

11)  Take a Kadai add oil to deep fry and let it heat, meanwhile take 1 tsp of corn flour in a cup add water mix it well. 

12) Now deep the pinwheels in the above mixture and drop it in oil. 

*** If you do not have cornflour then use rava. Dust some sujji on surface and press the pinwheel on it smoothly both sides. Or you can also mix  maida  in water and dip the pinwheel. 

13) Fry it on medium - low flames till paneer pinwheels turns color bothsides and become crunchy. 

14) Repeat the process for remaining pinwheels and take it into plate or on tissue paper. 

Yummy, tasty and crunchy Paneer pinwheels are ready to serve. Serve it when warm with tomato ketchup and enjoy ur snack with your loved once😍😍. 

Note

◆ You can use maida instead of wheat flour. 

◆ You can skip adding carrot too. 

 Tips

 ● Instead deep fry in oil you can also bake it in oven. 

 ●If paneer is too smooth you cannot great it. 

● Do not  forgot to dust surface before spreading filling on chapathi. Otherwise it will stick to surface. 

● Roll the chapathi tightly otherwise filling will come out while frying. 

Also check few starters and snack by clicking the link below image. 

                Cabbage Manchuria

                            Paneer tikka

           

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

Paneer pinwheel recipe is on Indiblogger home page

Hope you like yummy and tasty Paneer Pinwheels  recipe. Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Pineapple kesari bhat, Pineapple sheera, How to prepare pineapple keasri bath

Kesari bhat is one of the famous sweet recipe in South Indian sweets which is prepared in marriages and in any small functions at home. It is served as sweet for meals in hotels. It is also known as sheera and halwa in different places. Today I am posting Pineapple kesari bhat which is prepared using fresh pineapple pieces along with sooji/semolina, ghee, sugar and dry fruits. We can also add Saffron  to get good color. 

  We can prepare this pineapple kesari easily with few ingredients. We can offer this as prasdam on festivals. In order to get good color we can add yellow food color but I did not added I like the natural color and flavour this sweet 😊. Adding more ghee adds more taste to this sweet 😋.

Let's start recipe... 
                  
                  Pineapple Sheera

Preparation Time : 10 minutes
Cook Time : 15  minutes
Serves : 5
Category : Desserts/Sweets
Recipe Cuisine: Indian 
Main ingredients : Pineapple, 
                                     Medium rava
Author : Arunasaraschandra             

Ingredients 

Pineapple - 1 cup
Medium sooji/semolina - 1 cup
Water - 2 cups
Sugar - 1 cup
Ghee - 3/4 to 1 cup
Elachi powder - a big pinch
Cashew nuts - 10
Raisins- 10
Saffron - a pinch( I did not added)/ i added it in my youtube video check out

Instructions 

1) Deskin pineapple and cut into pieces. 

2) Take a pan add 3 tsp of ghee fry cashew nuts and raisins till it changes color and raisins become fluffy and take it into plate. 

3) Now add sooji to the same pan fry till it changes color and gets nice aroma then take it into plate. You can add more ghee while frying sooji/semolina. 

4) Now add 1 tsp of ghee to the same pan, add pineapple pieces and fry it on low flames till it becomes bit smooth. 

5) Now add sugar mix everything well cook for a second on low flames. 

6) Now add water and mix everything well once. 

7) Let the water boil add big pinch of elachi powder. 

8) Now add Semolina/sooji with one hand and mix it with other hand. 

9) Stir continuously so that sooji will mix well without any lumps. 

10) Add 2 to 4 tsp of ghee mix everything well, close the lid and cook it on low flame. 

11) Open the lid, now mix everything once. Add some more ghee and fried cashew nuts, raisins to the above and mix everything well. 

Yummy, tasty and pineapple flavored Kesari bhat is ready to serve😋😋. 

Note

◆ You can use tin pineapple too. 

◆ Adjust sweet as per your taste. 

   you can also half part of pineapple paste and half part of pieces to get more pineapple flavour.

Tips

● For good dessert taste, keep halwa in fridge and have it. 

● You can also add sugar after adding sooji too. 

● Adding good quantity of ghee will gives you best taste. 

● Stir continuously while adding sooji/rava otherwise it will form lumps. 

 You can have 4-5 days by keeping it in refridgerator.


● Cut the pineapple from inside instead of deskin and then serve pineapple in it, you will good flavour and feel 😍.

Also check other sweet recipes by clicking the link below pic

              Poha Badam Ladoo

   

                       Ragi Peanut ladoo               
     

Dates & dry fruits burfi

Moong dal Kheer

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Hope you like this natural flavored dessert Pineapple sheera recipe. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄