Homemade bread crumbs without using oven are prepared by processing bread into fine powder. It is easy to prepare bread crumbs instead of purchasing. Bread crumbs acts as binding agent for many snack items, we can also prepared bread crumbs with left over bread pieces easily. Do check out this recipe in our youtube channel by just clicking below link..
Bread crumbs are used for coating and binding, this will hold the shape and gives good crunchy taste. For example for capsicum rings or onion rings etc. after dipping capsicum/ onion in batter we coat it with bread crumbs. For potato lollipops we mix bread crumbs in potato mix, so depending on the type of recipe we can bread crumbs as binding or coating. We can use fresh bread crumbs or roasted bread crumbs depending the recipe. The texture of fresh bread crumbs is coarse and roasted bread crumbs will be fine powder.
We can prepare roasted bread crumbs in two different ways
1) By roasted bread and then grinding
2) By grinding and then roasting
You can also prepare bread gulab jamun by using fresh bread crumbs. You can also any variety bread of your choice like brown bread, milk bread, multi grain bread.
Foodie Monday Blog Hop
Taking this homemade bread crumbs recipe to FoodieMondayBloghop fb group's #302LeftOverKaMakeOver theme. By this time you are all aware that I am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme is suggested by "Poonam", She suggested to prepare any recipe with left overs at our place. Poonam is very talented chef, I love her detailed explanation about recipe and with step by step pics. I bookmarked her zesty baked macaroni and cheese to try soon. Do check out her blog for many healthy and very interesting recipes.
Bread slices - 5
Instructions
Way 1\
1)Dry fry bread slices on pan in low to medium flames till it changes both sides evenly and becomes hard.
2) Repeat the same process for remaining and keep it aside to cool to room temperature.
3) Later cut roasted bread crumbs into pieces and grind it to fine powder and take it into bowl.
4) Let the bread crumbs cool, later store it it into airtight container for further use. For better use store it refrigerator and can use more than 3 months. ** check tips
way 2
1) Firstly cut bread into pieces and grind it to fine powder.
2) Now dry fry above bread crumbs in pan till changes its color evenly.
3) Later switch off flames and cool it to room temperature.
4) Later store it in dry air tight container as mentioned in way 1
That's it our bread crumbs are ready, use it in your recipes accordingly for stuffing or roasting or in any other ways.
Tips
** In order to increase the shell life of this homemade bread crumbs store it in dry and cool place.
** Use dry and air tight container for storing
** Dry fry bread(way 1) or bread crumbs(way 2) without burning.
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Love this post of making homemade bread crumbs without oven. I also prefer making it at home as it is preservative free and easy on the pocket.
ReplyDeleteBread crumbs are always the best binding agent for most types of cutlets or kebabs. Making them at home with leftover bread is very hygienic and saves wattage too .
ReplyDeleteYes Priya, Thank you :)
DeleteI just place old slices of bread in the mixer and crush them into crumbs. 😊 I love the way you have toasted the slices before making the crumbs - must have made them crisp and lovely. Beautiful recipe!
ReplyDeletetoasting bread give good texture and increases shell life Priya, try it once like this. Thank you :0
DeleteHome made bread crumbs are definitely hygienic and pocket friendly . I don’t toast the bread but just pulse it . Next time will try your version. Best for binding kebabs and cutlets. I use it in sambar too . It tastes amazing .
ReplyDeleteToasting bread will increase its shell life di, try it once. TQSM :)
DeleteAmazing idea to prepare bread crumbs after roasting the bread. Very economical and easy to make too. I always dry the bread and then powder it. Roasting is nice idea too.
ReplyDelete