Flax seeds podi, అవిసె గింజల పొడి, flax seeds chutney podi

 Flax seeds podi, Flax seeds chutney powder with tips and video. Flax seeds also known as avise ginjalu in Telugu, aali vithai in Tamil, agase bijagalu in Kannada. We South Indians love to have different varieties of podi's , this flax seeds podi is one in that. It is very healthy, tasty and easy to prepare. Though we can prepare this podi in many ways, today I am sharing my version podi recipe,  which tastes good with breakfasts like idli, dosa, upma, roti's. I already shared this recipe in my channel, do check out by clicking below link... 

flax seeds podi. I have different varieties of podi recipes. I shared it end of this recipe. Do check out recipes ...

       In busy days we can also prepare quick rice item using this flax seeds podi. I regularly prepare  Flax seeds podi rice with masala aloo jeera fry for hubby lunch box. Whenever we have heavy breakfast or when we want prepare any simple rice item then flax seeds podi rice is the best option. I shared this recipe both in English and Telugu (అవిసె గింజల పొడి అన్నం )do check out.. 

 What other recipes do you prepare using flax seeds. I prepare this podi and flax seeds laddu recipes regularly. Also love to add fried and lightly salted flax seeds along with my salted dry fruits. If you prepare any new recipes, do comment I will try it 😀

Event : Shhhhh Secretly cooking challenge

Taking this healthy and tasty flax seeds chutney podi recipe  to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di ND Renu. I liked curried chickpea stuffed sweet potatoes recipe shared by Mayuri di. I also saved Renu's steamed broccoli vadi recipe to try soon. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

                                     

 This month theme Stick to seeds was suggested by Archana, who blogs at "themadscientistkitchen",  I like her style of sharing detailed informative in every post. I also bookmarked her  khubani ka meetha recipe to try,. This month I'm paired with Sasmita sahoo, who blogs at "firsttimercook", check out her space for authentic Odisha recipes. She shared Chana dal and red chili as secret ingredients, I prepared this tasty flax seeds podi. In turn I gave yogurt and jamun as secret ingredients, she prepared yummy Jamun smoothie with mixed seeds recipe.

                         Flax seeds podi

Preparation time : 15 minutes

Cook Time : 15 minutes

Serves : 250gms +

Category : Podi

Recipe Cuisine: Indian 

Main ingredients : Flax seeds

Ingredients

Flax seeds - 1 cup

Urad dal - 1/4 cup

Chana dal - 1/4 cup

Coriander seeds - 1/4 cup

Grated dry coconut - 1/4 cup

Cumin seeds - 2 tsp

Fenugreek seeds - 1/8 tsp

Byadigi red chilli  - 10

Guntur red chilli - 10

Garlic - 1 pod

Curry leaves - 1/2 cup or fist full

Tamarind- small lemon size

Oil - 2 tsp

Salt - as per taste

Instructions 

1)  Firstly dry fry coriander seeds on low to medium flames till you get nice aroma and then take it into plate.

2) Now dry fry both urad dal and Chana dal till they changes color and then take into same plate.

3) Later dry fry fenugreek and  cumin seeds on low flames till u get nice aroma and take into plate.

4) Now dry fry flax seeds on low to medium flames, when seeds starts popping out take it into separate plate.

5) Later add oil to this add both varieties of red chillies and fry for a minute and then take into plate.

6) Lastly fry curry leaves, garlic and tamarind and then take into plate.

7) Let all the ingredients cool to room temperature.

8) Later grind all the fry ingredients other than flax seeds and garlic to fine powder by adding required amount of salt.

9) Now add flax seeds, garlic and grind it coarsely.

10) Take prepared flax seeds podi into plate and let it cool to room temperature.

11) Later store this podi in dry and air tight container.

 

               

  That's it our flax seeds chutney podi is ready. Serve this with any breakfasts or even with hot steamed rice and dollop of ghee. D't forgot to check this recipe in our youtube channel Vasus vegkitchen.  

 Tips

** In order to increase shell life of podi, store it in dry and air tight container.

** Use good quality dry coconut to get good taste to podi. 

** Dry frying ingredients increase podi shell life.

Also check other podi recipes by just clicking the link below pic..

               Nalla karam podi

                          

       Velluli kobbari karam / 

dry coconut garlic powder

                        
                 kakarakaya podi / bittergourd chutney powder

                                       

                                     Vangibath podi (video link)

                         
                                    Milagai Podi / Idli Dosa podi

rasam powder

       Peanut / ground nut powder

              Curry leaf powder

   Andhra kobbari karam podi

Hope you liked this flax seeds  podi recipe. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram 

Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)