Beetroot and cucumber raita

 Beetroot cucumber raita is very tasty, healthy and easy to prepare raita. I always prefer to eat raita ot some nuts after my workouts inorder to good some instant energy. And this beetroot cucumber raita is one of my favourite as it is filling and keep our tummy cool. We can prepare this raita by boiling beetroot but like to have it fresh by grating, so you don't like the fresh taste of beetrrot you can boil it. I regularly add fried and crushed peanuts to this raita, as peanuts are not available at pantry I did not added. 

Event : Shhhhh Secretly cooking challenge

Taking this creamy and healthy raita recipe to shhh cooking secretly challenges.This month I am paired with Sasmita,she gave green chilli and cumin as secret ingredients, in turn I gave her custard powder and sugar as secret ingredients.

                              
      Beetroot cucumber raita
      
Preparation Time : 15 minutes
Serves : 1 bowl
Category : snack
Recipe Cuisine: Indian
Main ingredients : curd 
Author : Aruna Saras Chandra 

Ingredients 

Beetroot - 1 small 

Cucumber - 1 small 

Hung curd - 1 cup 

Onion - 1 small 

Green chilli -1 small 

Ginger -1/2 inch

Coriander -  1 tsp 

Cumin powder - 1/2 tsp 

Salt - as per taste 

Crushed peanuts - 2 tsp(optional)

Process 

1) peel beetroot skin, grate it finely and take it into bowl 

2) grate cucumber and cut it into small pieces.

3) Roughly crush coriander leaves, green chilli and ginger in a motar pistle and take it into cup. If you dt like this you can simply add chopped  green chilli, ginger.

4) Squeeze out excess water from beetroot and cucumber.

5)Take hung curd in a wide bowl,to this add above chill paste, salt ,cumin powder, squeezed beetroot and cucumber.

6) Mix everything well, if u want you can add crushed peanuts or any nuts of your choice.

That's it healthy and tasty beetroot and cucumber raita is ready to serve.

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You can also search recipe in BetterButter in Indiblogger
in MyTaste

Thanks for visiting my blog, 
Aruna Saraschandra 😊