Carrot Rice is one of the rice varieties prepared easily which is very tasty and healthy. Kids do not like to eat carrot or carrot curries then just prepare this and pack for lunch box they will enjoy it. It is one pot recipe we can prepare it for kitty parties and for journey's as it is easy to prepare and very tasty. If you are lazy to prepare food on weekends but still want to have some yummy food then no doubt this carrot rice is the best option 🤗.
We can have it with any plain raita or Pomegranate raita or any paneer curries. I had it with malai matar panner(upcoming recipe). As its winter season we will get peas/matar so we can add fresh matar in this carrot rice. If matar/Battani not available you can just skip it. We can also prepare this using left over rice too. But it tastes good when rice is cooked freshly in spices. Today I prepared carrot rice by using sona masuri rice. I added biryani & garam masala powders to give it biryani/pulao flavour to make it tasty😋.
Carrot Rice
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 1 bowl
Category : Rice items
Recipe Cuisine: Indian
Main ingredients : Carrot
Author : ArunaSarasChandra
Carrot - 3
Onions - 2
Peas/matar/Battani - 1/2 cup
9) Once the above cooked well, add boiled/fried peas/matar mixeverything well and cook 2 more minutes by closing lid.
I had this carrot rice with tasty and delicious malia matar paneer 😋😋. Hope you liked this simple and easy carrot rice recipe, enjoy this healthy rice with your loved ones 💞❤️.
Note
* You can skip adding peas if not available.
* You can also use basmathi rice to make more flavourful.
* You can also prepare it with left over rice too.
* You can also add ginger garlic paste while frying onions.
*Instead of grating carrot you can also chop it into small pieces.
Tips
** If you are frozen pead then no need to cook it separately. You can add it after frying onions.
** If you are using fresh peas/matar you must cook it first and then add in carrot mixture. Otherwise peas Donot cook well.
** Adding biryani and garam masala powders gives you good flavours to the rice. If you are not interested just skip it and add red chilli and coriander powder.
** Rice must be cooked fluffy, so that each grain of rice is separate.
Also check other rice/pulao recipes..
Also follow me on
You can also search recipe in BetterButter
We can have it with any plain raita or Pomegranate raita or any paneer curries. I had it with malai matar panner(upcoming recipe). As its winter season we will get peas/matar so we can add fresh matar in this carrot rice. If matar/Battani not available you can just skip it. We can also prepare this using left over rice too. But it tastes good when rice is cooked freshly in spices. Today I prepared carrot rice by using sona masuri rice. I added biryani & garam masala powders to give it biryani/pulao flavour to make it tasty😋.
Carrot Rice
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 1 bowl
Category : Rice items
Recipe Cuisine: Indian
Main ingredients : Carrot
Author : ArunaSarasChandra
Ingredients
For Rice
Rice - 11/2 glass
Water - 3 glasses
Ghee - 1/2 tsp
Oil - 1/2 tsp
Elachi - 3
Cinnamon stick - 1 inch
Star anise - 2
For carrot rice
Onions - 2
Peas/matar/Battani - 1/2 cup
Ghee - 2 tsp
Oil - 2tsp
Bay leaf - 2
Green chillies - 2
Cashe nuts - 7
Garam masala powder - 1/2 tsp
Biryani masala powder - 1 tsp
Coriander leaves - 2 tsp
Salt as per taste
Instructions
1) Wash rice in water 2 to 3 times and soak it for 15 minutes. Take a vessel add ghee and oil let it heat for a second then add spices mentioned in(for rice).
2) Fry the spices then add water once water boiled add soaked rice mix everything well and cook rice in medium flames. Once rice cooked spread it on plate and let it cool.
3) Meanwhile peel carrot skin roughly and grate it. Roughly chop onion and slit green chilies and keep it ready.
4) Take a pan add 1/2 tsp of oil, fresh pead/matar, pinch of salt fry it and add half glass of water cook till it becomes smooth. (If you are using fresh peas).
1) Wash rice in water 2 to 3 times and soak it for 15 minutes. Take a vessel add ghee and oil let it heat for a second then add spices mentioned in(for rice).
2) Fry the spices then add water once water boiled add soaked rice mix everything well and cook rice in medium flames. Once rice cooked spread it on plate and let it cool.
3) Meanwhile peel carrot skin roughly and grate it. Roughly chop onion and slit green chilies and keep it ready.
4) Take a pan add 1/2 tsp of oil, fresh pead/matar, pinch of salt fry it and add half glass of water cook till it becomes smooth. (If you are using fresh peas).
5) Take a pan add ghee + oil let it heat for a second then add cashew nuts fry it till changes color.
6) Now add bay leaf, green chilli and onions to the above.
7) Fry the above by adding salt till onions changes color.
8) Now add grated carrot to the above, mix everything well and cook it in medium to low flames for 5 minutes or till carrot becomes smooth by closing lid.
9) Once the above cooked well, add boiled/fried peas/matar mixeverything well and cook 2 more minutes by closing lid.
10) Now add biryani masala, garam masala powder to the above and mix well.
11) Carrot mixture is ready now.
12) Add cooked rice to the above and 1 tsp of ghee saute it.
13) Mixthe above well by adding chopped coriander leaves, so that rice and masala carrot mix properly.
Yummy, tasty, one pot carrot is ready to serve 😋😋.
I had this carrot rice with tasty and delicious malia matar paneer 😋😋. Hope you liked this simple and easy carrot rice recipe, enjoy this healthy rice with your loved ones 💞❤️.
Note
* You can skip adding peas if not available.
* You can also use basmathi rice to make more flavourful.
* You can also prepare it with left over rice too.
* You can also add ginger garlic paste while frying onions.
*Instead of grating carrot you can also chop it into small pieces.
Tips
** If you are frozen pead then no need to cook it separately. You can add it after frying onions.
** If you are using fresh peas/matar you must cook it first and then add in carrot mixture. Otherwise peas Donot cook well.
** Adding biryani and garam masala powders gives you good flavours to the rice. If you are not interested just skip it and add red chilli and coriander powder.
** Rice must be cooked fluffy, so that each grain of rice is separate.
Also check other rice/pulao recipes..
Hope you like this Carrot rice recipe. Give it a try and drop your comments in inbox.
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You can also search recipe in BetterButter
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Thanks for visiting my blog,
ArunaSaraschandra 😄
