Dates dry fruit barfi is rich and healthy sweet for kids and adults. This dry fruit barfi is very crunchy with naturally added dates sweet will make you craving and mouth watering 🤤😋. Pack this barfi as snacks for your kids, they will love it 😍. We can prepare it for any festivals or for parties. If you are planning for long trips then you can carry this, everyone will love to have this barfi more and more🤗🤗. It is very quick and easy to prepare this barfi. You can add all dry fruits like cashew nuts, almonds, walnuts, pista, poppy seeds, dry coconuts. It gives high energy and nutritious to kids.
Also check ou my sweet recipes
Kaju katli
Moong dal kheer
Almond semiya payasam
Dates dry fruits barfi
Prep Time : 15 minutes
Cook Time : 15 minutes
Yields : 18 pieces
Recipe Category: sweet/dessert
Recipe Cuisine: Indian
Author:Aruna
Ingredients
Dates - 1 cup
Cashew nuts - 1/2 cup
Almonds - 1/2 cup
Pistachios - 1/4 cup
Poppy seeds - 1/4 cup
Ghee - 3 tsp
Green cardamom powder - 1 tsp
Aluminum foil sheet/butter paper
Preparation
* Cut cashew nuts and almonds into small chunks (5 to 6) and take it into bowl.
* Similarly cut pistachios into small chunks and take it in a bowl.
* Remove the seeds from dates and cut into pieces.
* Take a mixer jar and blend chopped dates for a second or mash the dates and keep it ready.
Method
1) Take a pan add chopped cashew and almonds chunks.
2) Fry cashew and almonds on medium flame for 3 minutes or till changes color and becomes crunchy. Take it in a bowl.
3) Add poppy seeds in the same pan and fry it until it changes color, and take it into bowl.
4) Add ghee in the same pan and add dates and mix it well.
5) Add fried cashew nuts and almonds, cardamom powder to the dates and mix well.
6) Now add half part of fried poppy seeds to the dates and dry fruits mix it in low flames. We will use remainin poppy seeds at last for rolling.
7) Take the dates and almonds mixture into plate and let it cool for some time. (Not much to room temperature)
8) Grease the hands some ghee and pinch small lumps from the mixture.
9) Divide the dates mixture into cylindrical shape.
10) Sprinkle poppy seeds and finely chopped pistachios on chopping board or on plate.
11) Roll the cylindrical shaped barfi on it, so that both poppy seeds and pistachios coat it well.
Repeat the same process for other piece too.
12) Adjust the shape and now take an aluminum foil and place the rolled barfi on it and wrap it nicely.
13) Place them in refrigerator for 2 hours to set. After 2 hrs take the barfi out and cut them into 1/2 cm circular or square's pieces depends on the shape you mould it.
You can store in air - tight container and enjoy it for 2 - 3 months.
Crunchy and sweet dates dry fruit barfi is ready to eat 😋😋.
Note
* You can also use walnuts, dry coconut and other dryfruits to this barfi.
* You can increase/decrease the quantity as per your need.
* If aluminum foil not available use butter paper.
* In order to set the barfi we are kepping it fridge.
* Do not blend dates for long time, it will become paste.
Tips
◆ If u blend the dates as paste d't be panic just cut few dates pieces to it.
◆ If dates are hard add little amount of milk to blend it. But make sure the dates mixture is fried well, otherwise its shell life will decrease.
Health benifits of using dates
● Natural energy booster
● Reduce the risk of heart stroke
● Protect liver
● Free from cholesterol
● Rich source of proteins and it is nutritious.
● Fights against allergies & anemia
● Strengthen your bones etc .,
Ellu Bella Mix
Pineapple Sheera
Ragi Peanut ladoo
Sabudana Coconut Ladoo
Almond Mango Sandesh
Puffed Rice/Maramarala LAdoo
Kaju Katli
Also check ou my sweet recipes
Kaju katli
Moong dal kheer
Almond semiya payasam
Dates dry fruits barfi
Prep Time : 15 minutes
Cook Time : 15 minutes
Yields : 18 pieces
Recipe Category: sweet/dessert
Recipe Cuisine: Indian
Author:Aruna
Ingredients
Dates - 1 cup
Cashew nuts - 1/2 cup
Almonds - 1/2 cup
Pistachios - 1/4 cup
Poppy seeds - 1/4 cup
Ghee - 3 tsp
Green cardamom powder - 1 tsp
Aluminum foil sheet/butter paper
Preparation
* Cut cashew nuts and almonds into small chunks (5 to 6) and take it into bowl.
* Similarly cut pistachios into small chunks and take it in a bowl.
* Remove the seeds from dates and cut into pieces.
Method
1) Take a pan add chopped cashew and almonds chunks.
2) Fry cashew and almonds on medium flame for 3 minutes or till changes color and becomes crunchy. Take it in a bowl.
3) Add poppy seeds in the same pan and fry it until it changes color, and take it into bowl.
4) Add ghee in the same pan and add dates and mix it well.
5) Add fried cashew nuts and almonds, cardamom powder to the dates and mix well.
6) Now add half part of fried poppy seeds to the dates and dry fruits mix it in low flames. We will use remainin poppy seeds at last for rolling.
7) Take the dates and almonds mixture into plate and let it cool for some time. (Not much to room temperature)
8) Grease the hands some ghee and pinch small lumps from the mixture.
9) Divide the dates mixture into cylindrical shape.
10) Sprinkle poppy seeds and finely chopped pistachios on chopping board or on plate.
11) Roll the cylindrical shaped barfi on it, so that both poppy seeds and pistachios coat it well.
Repeat the same process for other piece too.
12) Adjust the shape and now take an aluminum foil and place the rolled barfi on it and wrap it nicely.
13) Place them in refrigerator for 2 hours to set. After 2 hrs take the barfi out and cut them into 1/2 cm circular or square's pieces depends on the shape you mould it.
You can cut it circular or square.
Crunchy and sweet dates dry fruit barfi is ready to eat 😋😋.
Note
* You can also use walnuts, dry coconut and other dryfruits to this barfi.
* You can increase/decrease the quantity as per your need.
* If aluminum foil not available use butter paper.
* In order to set the barfi we are kepping it fridge.
* Do not blend dates for long time, it will become paste.
Tips
◆ If u blend the dates as paste d't be panic just cut few dates pieces to it.
◆ If dates are hard add little amount of milk to blend it. But make sure the dates mixture is fried well, otherwise its shell life will decrease.
Health benifits of using dates
● Natural energy booster
● Reduce the risk of heart stroke
● Protect liver
● Free from cholesterol
● Rich source of proteins and it is nutritious.
● Fights against allergies & anemia
● Strengthen your bones etc .,
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in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
