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Today is special day for me as my blog completed 2 years successfully with 175 vegetarian recipes from different regions. Hope you all enjoying recipes from my blog,Thanks a million tons to my hubby "Saras Chandra" for supporting me to continue my blog. Thanks for baring me dear hubby, today i am here in front of you is because of him, starting blog and Youtube Channel is his idea. It will some time to take perfect pictures, though yummy food is ready i cannot serve him, he never complained about it, he just wait for it and guide me in taking perfect click(i am not good in photography, learning some skills from him😍) . Thanks again for making me strong, being with me to continue my passion 😍🤩🥰. Thanks to all my viewers, subscribers, friends and family for supporting, for trying my recipes and for sharing recipe pics and your ideas with me, keep showering you love on my blog and you tube channel. I surely try to share many healthy and tasty recipes that can be prepared easily with delicious food at home. So that you can enjoy restaurant style food at home happily. I have many members to thanks here, firstly my family members, mom, brother, in laws.Thanks a lot Sangeeta Seethi di for visiting all my blog and you tube recipes and supporting me with your lovely comments on each and every recipe. My friend subbu who not only supporting in blog and in starting Youtube Channel also supported me in IT field while working. Gautham and Monikanth i meet these 2 guys @Mindq inst @Hyderabad 4 year back. They continuously share my recipe links in their Whatsapp status voluntarily, it helped my blog and channel to reach many unknown and new people, thanks a lot for that my dear friends. Varenya one of the family members who loves my recipe from core, thank you dear. #VegFoodies is one Fb food group from where i got lots of support in starting stages of my blog and till date. And by this time you all know about #FoodieMondayBlogHop and #shhhhhCookingSecretlyChallenge fb group where i am one of member in it. I learned many thing like photography, presentation, way of writing, choosing recipes and many. I am thankful to each and every chef here for guiding and teaching me. And i am thankful to many many people, please d't mind that i did not mentioned your names here.
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Ingredients
That's it fluffy, spongy and delicious bourbon cake is ready to serve. Enjoy it with your friends and family.
Bengal style - Vegetable chop || vegetable cutlet
Gobi Manchurian
Give it a try and drop your comments and pics in inbox,
Coming to our cake , it is very tasty and easy to prepare cake recipe. You require only 4 ingredients to prepare this cake. In this lock down period it is tough to get cakes on special occasions, try this cake surely your family will love it. If you are beginners then this is the perfect cake recipe for you. Check out tips, surely it will help you to get perfect cake.
Let's start recipe.....
Today i am using bourbon biscuits you can use any chocolate cream biscuits of your choice. As it contain cream and sugar on it, i did not added any extra sugar in it. I used eno, you can use 1 tsp of baking powder instead of eno. You can use dry fruits of your choice or you can simply skip it to make it 3 ingredient bourbon biscuit cake. I am baking this in a wide pan , you can also bake it in pressure cooker by removing gasket and whistle or even in oven.
4 ingredient Bourbon biscuit cake
Preparation time - 15 minutes
cook Time : 45 minutes
Serves : 1 cake
Category : Cakes
Recipe Cuisine: Indian
Main ingredients : bourbon biscuits
Author : Aruna SarasChandra
Ingredients
Bourbon biscuits - 2 packs
milk - 3/4 glass approx
eno - 1
almonds - 10
Instructions
1) Preheat a wide pan or a pressure cooker and adding some salt and by placing stand. (i missed my stand somewhere while transferring, so i am using small old plate). Preheat for 10 minutes on medium to high flames by closing lid.
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2) Take a mixer jar, cut biscuits into pieces and grind it to fine powder.
3) Take a baking vessel/ tray grease it with oil , place baking paper on it and keep it aside.
4) Take biscuit powder into bowl add milk little by little and mix it well using whisk, spoon or hand blender.
5) Batter should not be very thick or thin, it should in poring consistency.
6) now add 1/2 part of finely chopped almonds (you can use nuts of your choice) and mix well.
7) now add eno powder , now add 1 tsp of milk. Foam will generate, you mix it well for once and immediately pour it in baking tray.
7) Tap the tray twice (so that bubbles do not form) and place it in preheated pan and bake it on medium to high flames for 5 minutes and on low flames for 30 minutes.
8) After 30 minutes open the lid, insert tooth pick or sharp side of knife, if it comes out easily without sticking any batter it means our cake is ready.
9) You can see the gap between cake and tray, it is baked perfectly.
10) Scratch the edges of cake with knife carefully and place plate on it and reverse the tin. Tap on tray our cake will come out easily. remove the baking paper on it.
Tips
** You can use any bourbon variety cream biscuit.
** Instead of eno, you can use 1 tsp baking powder.
** You can skip adding almonds or you can add cashew nuts, raisins, walnuts, choco chips of your choice.
** Before starting cake preparation preheat pan or pressure cooker or oven. Otherwise cake will take long time to bake and you do not get the perfect texture.
** Do not mix milk all at once, add little by little. As batter may became too thin.
** Use non fruit flavor of eno.
** Do not mix batter long time after adding eno, transfer immediately after mixing it, in order to get fluffy texture.
** Do not bake on high heat, bake on medium flames for 5 minutes and later on low flames for 25 to 30 minutes.
**Do not open lid to check in middle, your cake will goes down in the middle.
** If cake does not bake in 30 minutes that means that your pan is preheated properly, just bake it on medium to high flames for 10 more minutes, surely it will bake.
** Do not insert spoon or wide knife to check just insert tooth pic or sharp edge of knife, so that cake texture will remain same without big holes on it.
** use sharp knife to scratch cake, do not force it, it will come out easily.
Hope these tips are helpful to you, if you have any doubts do comment, if you try my recipe then share it with me, i will be happy :) . Also do not forgot to subscribe my Youtube Channel and pressing on bell icon, so that you will get new recipe notifications. Do share recipe link with your friends and family :)
Also check other cake and related recipes just by clicking the link below pic..
Bengal style - Vegetable chop || vegetable cutlet
Give it a try and drop your comments and pics in inbox,
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You can also search recipe
in BetterButter
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In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe
in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😊
