Vangi bath || Karnataka special Vangi bath || Brinjal rice || వంకాయ అన్నం

Today's recipe is Karnataka special rice item Vangi bath. It is very tasty and aromatic rice item prepared using green variety long brinjal. if it is not available you can use purple or any variety brinjal. I also posted vangi bath youtube video, check it out

https://www.youtube.com/watch?v=ARiirxtl-qE 

To prepare this rice we need vangi bath powder / podi, we can store this powder fresh for a month, check out my vangi bath podi youtube video 

https://www.youtube.com/watch?v=kkRMkx5dUnQ&t=23s

It is very easy to prepare this rice item if vangi bath masala powder is ready. We can also use this vangi bath podi in curries like cluster beans, brinjal, mix veg curries etc. we can also pack this for lunch box as simple lunch or dinner. No need to prepare any curry, just fry some papads or fry yumms that's it. It's very easy na, then check out video for clear explanation.

  

    

                                                         Poha Chivda 

cook Time : 15 minutes

Serves : 300 gms 

Category : snacks

Recipe Cuisine: South Indian || Karnataka 

Main ingredients : Green long brinjal

Author : Aruna SarasChandra

   

Ingredients

Rice - 1 bowl

green brinjal long - 2

oil - 4 tsp

mustard seeds - 1/2 tsp

urad dal - 1 tsp

chana dal - 1 tsp

cumin seeds - 1 tsp

red chilli - 2

hing - a pinch

green chillies - 4

curry leaves - 1 sprig

Vangi bath powder - 3 to 4 tsp

tamarind juice - 2 tsp

jaggery - 1/2 tsp

turmeric powder - 1/4 tsp

coriander leaves - 2 tsp

salt - as per taste

Instructions

1) Prepare rice and spread it into plate.

2) Take water in a bowl add turmeric powder in it. Now cut brinjal and it in turmeric water.

3) heat a pan with one tsp of oil, fry ground nuts and take it into plate.

4) In the same pan add 3 tsp of oil, then add mustard seeds when starts crackling then add urad and chana dal. When they start changing color, add cumin seeds, fry well.

4) now add red chilli, hing fry well. Now add green chilli to it, fry everything well on low flames.

5) Add brinjal pieces fry well for a minute on medium flames , then add turmeric powder and salt mix well.

6) Close the lid and let brinjal fry for 2 to 3 minutes on low flames.

7) Add Vangi bath powder, jaggery and tamarind juice to the above cooked brinjal, mix once.

8) Add  fried ground nuts and cooked rice saute everything well.

9) At last add chopped coriander seeds mix everything well. 

Tasty, aromatic karnataka special vangi bath is ready to serve. 

(will upload step by step pics soon)

Tips

** If long green variety brinjal not available then use any brinjal that is avaialbe.

** ground nuts take time to fry, so we fry ground nuts first.

** you can also cashew nuts.

** adjust Vangi bath powder according to your taste.

Hope you liked my vangi bath video and recipe , also check other rice items by just clicking the link below pic..

coconut rice

                                                                                   

                                                                                                        Mango Rice

                                           Jeera Rice

                                                             gongura pulihora

                             Carrot rice

                                        Pudina rice

                                                Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  

Curry leaves powder rice

Restaurant style curd rice

Pongal

Hope you like this aromatic, tasty vangi bath. Give it a try and drop your comments in inbox.

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You can also search recipe
 in BetterButter 
in Indiblogger
in MyTaste

Thanks for visiting my blog, 
Aruna Saraschandra 😊