Cold coffee with coffee jelly || How to prepare cold coffee with homemade coffee jelly

Cold coffee with coffee jelly with step by step pics, tips and video(will share tmw). Hai friends, how are you all doing? Hope you are all doing good. Stay home,stay safe, stay healthy and stay hygiene. I prepared this Japanese coffee jellies by using china grass. Firstly i d't like coffee or tea(but love detox green tea a lot ) but hubby and his entire family cannot live without coffee. But believe me i loved this cold coffee jelly a lot, it is chilled, tasty and creamy.

Youtube link

https://youtu.be/_C0xTfrB9UA

 Adding coffee jellies in it is the highlight. Some information about china grass or agar agar or Japanese isinglass(information from wiki)  is - it is a type of vegetable gelatin extracted from seaweed. This is natural thickener and it is used to prepare jellies, puddings,ice creams, puddings, desserts etc., It is available in the form of dried strands or in powder form. I used dried strands, it is soaked in hot water for 10 to 20 minutes then used. We can also powder the dried strand and use. It gives smooth and glassy look, it set easily on room temperature. And it does not melt when kept out at room temperature so we can use it easily, kids will love to have jellies. 

Taking this chilled, tasty, creamy and jelly cold coffee with coffee jelly to Foodie Monday Blog Hop fb group's #245Loveforcoffee theme.This week theme was suggested by Sasmita, she want us to prepare any recipe using coffee as main ingredient. She is a wonderful and talented chef i love her photography and presentation skills they are very attractive. Check out her space for different varieties of recipes from different regions and Odisha cuisines.  I bookmarked her valentine special cake and lemon crinkle cookies and her recent /vegetable ragi soup to try it soon. Do check her blog for yummy food mesmerising pics. While checking recipes i saw this japanese coffee jelly recipe from wiki, with lots of modification i prepared this recipe.

  

    

                                                 Coffee Jelly in cold coffee

Preparation tie - 20 minutes

cook Time : 15 minutes

Serves : 3 glasses

Category : Beverage 

Recipe Cuisine: Japanese  

Main ingredients : coffee, china grass

Author : Aruna SarasChandra

   

Ingredients

To prepare coffee jelly

china grass - 7 gms

water - 2 glasses + 1/2 glass

instant coffee powder - 2 tsp

( i used continental Xtra instant south blend coffee powder, it is very strong so it took 10 spoons of sugar, if you use bru or sunrise then it wont take much sugar. adjust sugar accordingly)

sugar - 6 to 10 tsp

To prepare cold coffee

instant coffee powder - 1 tsp

sugar - 4 tsp

Full fat milk - 2 large glasses

Chocolate syrup - for decoration(i did not used,optional)

ice cube - 4 to 6

Instructions

1) Heat 1/2 glass water, cut china grass and take it in a cup add hot water, mix well and keep it aside for 10 to 20 minutes.

2) Boil 2 glasses of water, add 2 stp of coffee powder and 10 tsp of sugar (Please add sugar according to your taste and type of coffee powder your using). now add soaked china grass and mix it well, cook it on low to medium flames till china grass dissolves in it.

3) Take it  into bowl and let it set in refrigerator for 2 hrs.  It can set easily at room temperature but we need chilled jelly so keep it in fridge.

4) After 2 hrs check it, coffee jelly will set properly with glassy, smooth and jelly texture. scratch side using knife, keep plate on bowl and reverse the jelly and cut it into pieces.

5) Now it's time to prepare cold coffee, in a cup take 1 tsp coffee powder. To that add 2 tsp of hot water and mix well. Take blender add ice cubes and prepared coffee mixture, 4 tsp of sugar(adjust according to your taste and coffee powder used).

6) Add chilled full fat milk to the above and blend till you get creamy foam.

7) Our cold coffee is ready, let serve this, we can serve cold coffee in many ways by decorating glasses with chocolate syrup, by adding cream or ice cream. Today i am sharing a simple version as i want to highlight coffee jellies. Take jellies in a serving glasses then pour prepared cold coffee.

Our cold coffee with coffee jelly is ready to serve, garnish cold coffee with foam. Enjoy your day with this cold coffee with coffee jelly.

Tips

** Main tip is quantity of sugar adding , it depend on the type of coffee powder your adding.

** jelly will set easily on room temperature, we want cold jellies so keep it in refrigerator.

** Garnish cold coffee as per your taste.

Hope you liked this cold coffee with coffee jelly recipe , also check other beverages by just clicking the link below pic..

                   

                         sapota milkshake/ chikoo milkshake

                                Dry fruit lassi - 3 varieties

                            Dates and Banana Smoothie

                          Musk melon milk shake

                                        Mango mastani

                                     Mango falooda 

                        Sabja buttermilk

                    Mango lassi 

Hope you like this jelly, tasty and chilled coffee jelly in cold coffee. Give it a try and drop your comments in inbox.

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You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)