Showing posts sorted by relevance for query Pitha. Sort by date Show all posts
Showing posts sorted by relevance for query Pitha. Sort by date Show all posts

Thursday 4 April 2019

Musk melon milk shake, Kharbuja milk shake, Mulam pazham milk shake

Summer season started milk shakes, fruit juices are must needed energy boosters to stay healthy. Ohh yaa we also need ice creams and cool drinks too 😍😋. Today's post  is musk melon milk shake with out addding sugar and ice cream, it is hubby's favorite drink we both love it ❤️. Musk melon is also known as Cantaloupe in English, Mulam pazham in Tamil, Kharbuja in hindi, in telugu and kannada also we call it Kharbuja. It is very easy to prepare and gives instant energy and low calorie juice with milk, badam and honey.  I did not added  ice cream or ice cubes, I just used chilled milk, if you are using thick milk then you will good creamy milk shake, kids will love to have it 😍. Also check Mango LassiSabja buttermilkMango Falooda




  Instead of cutting musk melon into pieces, scoop it and serve milk shake in musk melon kids will enjoy it. Keep some musk melon pieces aside and mix it in juice, melon bites and dry fruits nutty taste gives good taste while drinking. We can also use dry fruits like cashew nuts, pistachios for garnishing.  We can also add ice cream like vanilla to prepare this milk shake. 

         Musk melon Milk shake 

Preparation Time : 15 minutes
Cook Time : 0 min
Serves : 2
Category : Beverages 
Recipe Cuisine: Indian
Main ingredients : Musk melon
Author : ArunaSarasChandra

Ingredients

Musk melon - 1
Chilled milk - 2 glasses(adjust)
Honey - 3 tsp(adjust)
Badam - 7
Ice cubes - 3(I did not added)

Instructions

1) clean musk melon in water, cut into 2 halves and remove the seeds from it. 





2) Scoop musk melon and take it into mixer jar or juice blender. 



3) Keep some musk melon aside for garnishing. (** check tips)


4) Add 2 glasses of milk to the above, I used 2 small glasses of milk, adjust milk as per the size of musk melon you are using. 



5) Now add finely chopped badam pieces to the above,  keep some aside for garnishing. (** check tips)


6) It's time to add honey  you can replace honey with sugar. (**check tips). If you want to add ice cube add at this point. 



7) Now blend the milk shake till it becomes smooth and creamy. 




Take the above into serving glasses and add remaining chopped musk melon pieces and finely chopped badam pieces and garnish it with tsp of honey. That's it low calorie, creamy, tasty and healthy musk melon milk shake it ready to serve. 



Note

* You can also add vanilla or musk melon ice cream while blending juice to get more creamy texture. 

* You can also add elachi powder while blending. 

* Adjust milk and honey quantity according to musk melon size you use. 

Tips

** Instead of honey you can add sugar, inorder to make it more healthy and low calorie juice I always use honey. 

** You can use dry fruits like Kaju, pistachios along with badam for garnishing. 

** Do not add more ice cubes it will make your juice thin. 

** To get more creamy juice use thick fat milk. 

** If your milk is not cool and do not want to add ice cubes then prepare it early and keep it in refrigerator. 

Also check other beverages and sweet recipes by clicking the link below pic..  


                Dates & Banana Smoothie

                    Sabja buttermilk

                  Mango falooda 


                    Mango lassi 


                            Kesari bath

              Poha Badam Ladoo


   
                       Ragi Peanut ladoo            


                 Atukula Payasam 
     

              Homemade butter


                     Homemade Ghee

                  Sweet Pongal


                  Ellu Bella Mix

                       Pineapple Sheera




        Sabudana Coconut Ladoo



          Almond Mango Sandesh





  Puffed Rice/Maramarala LAdoo



                        Kaju Katli




Hope you like this healthy and refreshing musk melon milk shake . Give it a try and drop your comments in inbox.

Also follow me on
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In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger
in MyTaste


Thanks for visiting my blog,


ArunaSaraschandra 😄

Monday 28 January 2019

Wheat flour ladoo using left over milk solids of ghee

Today's recipe is given by my mom. I use to prepare this ladoo's regularly whenever I prepare ghee. Many of us throw the left over milk solids of ghee but I prepare ladoo's by adding wheat flour and badam in it. Trust me it is very tasty with crunchy of milk solids and sugar. We can also use powdered jaggery instead of sugar and also add cashew nuts to make it more healthy and tasty. While browsing in google I saw many recipes like sujji ka halwa and lots more are prepared using with this milk solids of ghee. But I thought to share the recipe which I use to prepare regularly. Point to remember that milk solids not be burnt and Methi seeds or any otherthing must not be added in it. Otherwise we do not get the perfect taste of ladoo's. 



Got this star from IndiBlogger 😍 Featured post on IndiBlogger, the biggest community of Indian Bloggers

 Wheat flour ladoo's with left over milk solids of ghee 


Preparation Time : 0min (after preparing ghee)
Cook Time : 15 minutes
Serves : 5
Category : Desserts/Sweets
Recipe Cuisine: Indian 
Main ingredients : Milk solids of ghee 
Author : Arunasaraschandra       

Ingredients 

Wheat flour - 1 cup
Milk solids of ghee - 1/2 cup
Sugar - 3/4rth cup
Badam - 10
Elachi powder - 1 tsp
Ghee - 3 tsp

Instructions

 1) Take left over milk solids of ghee in the same pan in which we prepared ghee(after filtering ghee).


2) Add wheat flour to the above and fry it in medium - low flames. 


3) Fry it till both flour and milk solids of ghee mixed well and you get nice aroma. 


4) Now add sugar and elachi powder mix everything well and switch off the flames. Let the flour cool for few minutes. 


5) Now take the above into mixer jar and add badam and mix it to smooth powder. 


6) Take the above powder into bowl add ghee and mix everything well and mould it into ladoo's. 


 Yummy, crunchy and delicious flavoured wheat ladoo's are ready to serve😋😋. We cannot store it for long time as ladoo's will become bit sour  So have it quickly. 


Notes

* Instead of sugar we can also add powdered sugar. 

Tips

** As milk solids of ghee will be bit sour, do not store it for long time. 

**Prepare this ladoo's with fresh left over milk solids as mentioned it will become bit sour in taste. 

Hope you like this wheat flour ladoo's recipe with left over milk solids of ghee. Also try other sweet recipes by clicking the link below the pic.. 

              Homemade butter


                     Homemade Ghee

                  Sweet Pongal

                  Ellu Bella Mix

                       Pineapple Sheera



   
                       Ragi Peanut ladoo               
     






        Sabudana Coconut Ladoo



          Almond Mango Sandesh





  Puffed Rice/Maramarala LAdoo



                        Kaju Katli





Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger
in Plattershare
in MyTaste


Thanks for visiting my blog,
ArunaSaraschandra 😄