Today's recipe is Undrallu which we offer as naivedyam to Lord Ganesh on Vinayaka Chavithi. And also offered as naivedyam to ganesha on Sankashti chaturthi. This recipe is prepared in Andhra and in other regions of India, and also called with different names. From my childhood Vinayaka Chavithi is my favorite festival 🙏 . As we go out to visit different Ganapathi status, decorated with flowers, fruits, vegetables. Yes, I did not forgot to mention about prasadam's 😉. Different varieties of prasadam's, song's full day and night etc.., it gives immense happy.
Okay I am stopping 😀, coming to recipe I learned this recipe from my family friend Devi Vadina @khurdha, Orissa. All the Vinayaka Chavithi special recipes I am going to post are learned from her 😍. We can prepare 2 varieties of Undrallu - sweet and savory(salted). Today I am posting savory(salted) undrallu. We use rice rava to prepare this undrallu, we can also use store bought rice rava or we can prepare rice flour at home. The main thing to remember is measurements and time to get perfect undrallu. Hope this post is useful to prepare naivedyam to Ganesha..
(old pic)
Preparation Time : 15 minutes
Cook Time : 20 minutes
Serves : 12 undrallu
Category : Traditional
Recipe Cuisine: Andhra Pradesh
Main ingredients : Rice rava
Author : Aruna
Ingredients
Rice rava - 1 glass
Water - 2 glasses for rice rava/ 11/2 glass for rice flour
Chana dal - 1/4 glass
Fresh gratted/scraped coconut - 1/2 cup
Cumin seeds - 1 tsp
Ghee - 2 tsp
hing - 1 pinch
Instructions to prepare undrallu
1) Wash rice in water well. Soak it in water 2 hours.
2) Drain water and dry it on fresh cotton cloth. You can sun dry or fan dry rice. If you do not have time to soak rice in water, you can dry it directly by washing rice in water many times.
3) Grind dried rice to slightly coarse texture like rava.
4) Wash Chana dal in water well and it in water Soak Chana dal for 20- 30 minutes.
5) Add 2 tsp of ghee to a hot kadai/pan.
6) Add cumin seeds/ jeera, fry it till you nice aroma.
7) Drain water and add soaked Chana dal saute it well on medium flame for a minute.
8) Add 2 glasses of water,salt ( as I am using rice rava) to the above.
9) Let the water to boil till u get bubbles on water as shown below. As Chana dal is soaked well no need to boil long time, just half boil the dal.
10) Add rice flour little by little on lowflame and stir well with other hand, so that we do not get lumps.
11) Mix the rava well on low flame and close the lid till therice rava cook well.
12) Once rava cooked well, switch off the flames and let it cool. Later add fresh scraped/grated coconut to the above mix it well. Knead the dough once.
13)Add enough water in idli steamer/pressure cooker/ wide bowl and steam it on low flame. Start moulding rice balls by pinching some amount of dough and roll between your palm like ladoo's.
14) Arrange all the rava balls on idli stand, cover the lid and cook it exactly for 8 minutes on high flames.
15) After 8 minutes take out undrallu let it cool for few minutes and offer to Lord Ganesha.
16) Tasty and divine undrallu is ready 🙏😊.
(old pic)
Also check the video prepared with step by step pics with instructions.
Note
◆ Instead of using homemade rice rava you can use store bought. Also you can use store bought rice flour. But undrallu prepared using homemade rice rava gives good taste.
◆ Chana dal must be soaked properly otherwise it will be hard will eating
◆ You can skip fresh coconut but adding coconut gives you divine taste.
Instructions to prepare undrallu
1) Wash rice in water well. Soak it in water 2 hours.
2) Drain water and dry it on fresh cotton cloth. You can sun dry or fan dry rice. If you do not have time to soak rice in water, you can dry it directly by washing rice in water many times.
5) Add 2 tsp of ghee to a hot kadai/pan.
6) Add cumin seeds/ jeera, fry it till you nice aroma.
7) Drain water and add soaked Chana dal saute it well on medium flame for a minute.
8) Add 2 glasses of water,salt ( as I am using rice rava) to the above.
9) Let the water to boil till u get bubbles on water as shown below. As Chana dal is soaked well no need to boil long time, just half boil the dal.
10) Add rice flour little by little on lowflame and stir well with other hand, so that we do not get lumps.
11) Mix the rava well on low flame and close the lid till therice rava cook well.
12) Once rava cooked well, switch off the flames and let it cool. Later add fresh scraped/grated coconut to the above mix it well. Knead the dough once.
13)Add enough water in idli steamer/pressure cooker/ wide bowl and steam it on low flame. Start moulding rice balls by pinching some amount of dough and roll between your palm like ladoo's.
14) Arrange all the rava balls on idli stand, cover the lid and cook it exactly for 8 minutes on high flames.
15) After 8 minutes take out undrallu let it cool for few minutes and offer to Lord Ganesha.
16) Tasty and divine undrallu is ready 🙏😊.
(old pic)Also check the video prepared with step by step pics with instructions.
Note
◆ Instead of using homemade rice rava you can use store bought. Also you can use store bought rice flour. But undrallu prepared using homemade rice rava gives good taste.
◆ Chana dal must be soaked properly otherwise it will be hard will eating
◆ You can skip fresh coconut but adding coconut gives you divine taste.
◆ Adding hing gives good aroma to undrallu.
Tip
● If you are using old rice then increase the quantity of water. For example for 1 glass rice flour use 2 1/4 glass water.
● If using rice flour use 1 1/2 glass water for 1 glass of flour.
● Cover lid and keep it for 15 minutes after cooking rava/rice and dal. (Step-11).
● Steaming undrallu/rice rava balls for long time will makes undrallu hard while eating.
Also check other sweets and snack recipes.
Tip
● If you are using old rice then increase the quantity of water. For example for 1 glass rice flour use 2 1/4 glass water.
● If using rice flour use 1 1/2 glass water for 1 glass of flour.
● Cover lid and keep it for 15 minutes after cooking rava/rice and dal. (Step-11).
● Steaming undrallu/rice rava balls for long time will makes undrallu hard while eating.
Also check other sweets and snack recipes.
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Thanks for visiting my blog,
ArunaSaraschandra 😄
nice aruna..undralayya dandalayya
ReplyDeleteTq so much for visiting my blog guru😊❤️. Keep visiting for more interesting recipes🙏
Deletenice aruna..undralayya dandalayya
ReplyDelete