Tuesday, 16 April 2019

Green Chutney, how to make green chutney for sandwich, chaat and snacks

Green Chutney recipe with step by step pics and tips. Green chutney is the basic chutney recipe which is used in sandwich, veg rolls,cutlets, dahi vadas, burgers, chaat and snacks etc.. It is also known as coriander mint chutney which is very aromatic, fresh, spicy with fresh flavours of mint, coriander leaves and cumin seeds. It taste yummy when it is spicy and good for digestion. Adjust spicy accordingly if you are serving it for kids. As summer holidays started kids will be craving for snacks, so prepare this chutney and keep it in refrigerator, you can use it for 2 to 3 days if stored in glass container . There are few ways to prepare green chutney's, but trust me the way which I am explaining give you very tasty & everyone will loves to have it. I prepared this green chutney for baby corn fritters(Next recipe 😍). 

  It is very easy to prepare in jiffy, so if you are not interested to use preserved chutney you can prepare fresh. I added few roasted gram/putnalu/ bhuna hua chana dal to keep chutney thick.  I had this chutney with idli's too, it tasted very nice 😋.  Let's start recipe.... 

                 Green Chutney

Preparation Time : 15 minutes
Cook Time : 0 minutes
Serves : 4 people 
Category : Chutney's
Recipe Cuisine: Indian
Main ingredient: Coriander leaves, mint / pudina leaves
Author : Aruna SarasChandra


Coriander leaves - 1 bunch/ 1 cup
Mint / Pudina leaves - 1/2 bunch / cup
Green chilli - 2 to  3 (adjust)
Ginger - 1 inch
Garlic - 2 
Lemon juice - 2 tsp
Cumin seeds -  1 tsp
Roasted Chana dal / putnalu - 1tsp
Salt as  per taste


1) Pluck mint and coriander leaves(You can use tender coriander leaves stems). Clean both leaves in more water 2 to 3 times and drain water from it  in colander. (**Check tips)

2) Take a mixer jar add Coriander leaves. (** Check tips)

3) Add washed mint / pudina leaves to the above. 

4) Add green chillies, ginger pieces, garlic to the above. 

5) Add roasted Chana dal, cumin seeds, salt to the above and grind it without adding water. 

6) Now add lemon juice, few drops of water as per requirement. 

7) Grind the above well to fine past as shown below. 

That's it aromatic, spicy and tasty green chutney is ready to serve with any snacks or even with idli's. 


* Adjust green chilli quantity according to your taste and the variety of chilli you use. 

* You can skip adding garlic. 


** Use fresh coriander leaves and mint to get good aroma and taste. 

** Use 1 cup/bunch of coriander leaves and 1/2 cup/bunch of pudina leaves to get good taste and aroma. 

** Wash both leaves well in water. 

** You can skip roasted Chana dal. It is used as binding agent, it keeps chutney thick for long time. Otherwise chutney will leave water after some time. 

** As we are adding cumin seeds, ginger and garlic this chutney helps for digestion. 

** Adding lemon juice will gives good taste to chutney. 

** Do not add more water while grinding, green chutney taste good if it is thick. 

Also check other chutney varieties by clicking the link below image👇

                 Ugadi Pachadi

           Green tomato chutney

        Guntur Dosakaya Pachadi

                 Brinjal chutney

           Kobbari perugu pachadi

      Coriander Tomato chutney

                        Coconut Chutney

   Raw Mango Moong dal chutney

             Pudina coconut chutney

Hope you like this Green chutney. Give it a try and drop your comments in inbox.

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You can also search recipe in BetterButter

in Indiblogger
in Plattershare
in MyTaste

Thanks for visiting my blog,
ArunaSaraschandra 😄

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