Baby corn fritters are very tasty and easily prepared starter/ snack recipe, which is loved by all age people. I was searching for sweet corn in Wednesday market @Jolarpettai. Then I saw bunch of fresh baby corns, I was bit confused in preparing batter. Then Sangeeta Sethi di, #VegFoodies fb group friend helped me in preparing batter for this fritters. It came our very tasty and crispy. Thanks alot di for helping😍. We can have this fritters with Green chutney or with tomato sauce/ ketchup. Prepare this healthy snack for your kids in this summer they will enjoy it. Point to remember is if you prepare fritters like bajji's(By dipping in thick batter) it won't stay crisp for long time.
Using maida in preparing batter will keep fritters crispy for long time. Instead of maida I used gram flour, rice flour and corn flour in 3:2:1 and fried in low to medium flame. I like the crunchy taste of baby corn when fried so I did not boiled it.
Baby Corn Fritters
Preparation time : 10 minutes
Cook Time : 15 minutes
Serves : 15 fritters
Category : snacks / starters
Recipe Cuisine: Indian
Main ingredients : Baby corn
Author : Aruna SarasChandra
Ingredients
Baby corn - 6
Gram flour/ senaga pindi
Rice flour - 2 tsp
Corn flour - 1 tsp (**Check tips)
Red chilli powder - 1 + 1 tsp Turmeric powder - 1/4 tsp Cumin powder - 1 pinch (opt) Oil - to deep fry Coriander leaves - 1/2 tsp Curry leaves - 1/2 tsp(chooped) Salt as per needed
Instructions
1) Remove baby corn outer skin.
2) Also remove corn silk carefully.
4) Now sprinkle salt, red chilli powder, 1 tsp of gram flour/ corn flour on baby corn.
5) Coat the above well to baby corn and let it marinate till we prepare batter.
6) Heat oil to deep fry fritters on low flames and take a bowl add gram flour, rice flour and corn flour.
7) Add all the spices turmeric, red chilli, salt, cumin powder one after other.
8) Mix the above by adding little water and then add finely chopped coriander and curry leaves.
9) Add some more water and mix the batter. Batter should not be too thick or think.
10) Check oil heat by dropping a pinch of batter, if it comes up immediately, start preparing fritters. Now dip marinated baby corn in batter(** check tips).
11) Drop the coated baby corn in oil.
12) Fry baby corn both side till it changes color on low to medium flames and take it into plate / tissue paper.
Repeat the same process for remaining and take it into plate. That's it taste and yummy baby corn fritters are ready to serve. Serve hot with Green chutney or with tomato sauce/ ketchup 😋😋.
Some batter was left so chopped 1 onion roughly and prepared onion pakodi's with that 😋.
Note
* If you are comfortable with using maida then use 4 tsp of maida and 2 tsp of corn flour according to the quantity of corn u used.
*Adjust red chilli according to your taste.
* You can also add garam masala.
* The color of fritters depends of the spices we add.
Tips
** If you do not like raw smell of baby corn you can boil it for 3 to 4 minutes and drain water.
** You can also add ginger garlic paste in batter if you like masala flavour.
** If corn flour is not available then no problem add rice flour in place of it.
** You can cut baby into 4 pieces to get more crisp fritters.
** You can also cut into small pieces according to your taste.
** If you do not like it in bajji form then cut baby corn in 4 strips(thin) just coat batter on the baby corn and drop in oil.
** You can skip coriander and curry leaves, but it gives nice aroma and taste to fritters.
** If you want more crispy use bread crumbs, after dipping corn in batter roll it in bread crumbs and then deep fry.
Using maida in preparing batter will keep fritters crispy for long time. Instead of maida I used gram flour, rice flour and corn flour in 3:2:1 and fried in low to medium flame. I like the crunchy taste of baby corn when fried so I did not boiled it.
Baby Corn Fritters
Preparation time : 10 minutes
Cook Time : 15 minutes
Serves : 15 fritters
Category : snacks / starters
Recipe Cuisine: Indian
Main ingredients : Baby corn
Author : Aruna SarasChandra
Baby corn - 6
Gram flour/ senaga pindi
Rice flour - 2 tsp
Corn flour - 1 tsp (**Check tips)
Red chilli powder - 1 + 1 tsp Turmeric powder - 1/4 tsp Cumin powder - 1 pinch (opt) Oil - to deep fry Coriander leaves - 1/2 tsp Curry leaves - 1/2 tsp(chooped) Salt as per needed
Instructions
1) Remove baby corn outer skin.
3) Wash it once under water and remove all water. Cut the corn into 2 halves from the middle. If corn is big you can cut into 4. If you want you can also trim the edges(**check tips).
4) Now sprinkle salt, red chilli powder, 1 tsp of gram flour/ corn flour on baby corn.
5) Coat the above well to baby corn and let it marinate till we prepare batter.
6) Heat oil to deep fry fritters on low flames and take a bowl add gram flour, rice flour and corn flour.
7) Add all the spices turmeric, red chilli, salt, cumin powder one after other.
9) Add some more water and mix the batter. Batter should not be too thick or think.
10) Check oil heat by dropping a pinch of batter, if it comes up immediately, start preparing fritters. Now dip marinated baby corn in batter(** check tips).
11) Drop the coated baby corn in oil.
12) Fry baby corn both side till it changes color on low to medium flames and take it into plate / tissue paper.
Repeat the same process for remaining and take it into plate. That's it taste and yummy baby corn fritters are ready to serve. Serve hot with Green chutney or with tomato sauce/ ketchup 😋😋.
Some batter was left so chopped 1 onion roughly and prepared onion pakodi's with that 😋.
Note
*Adjust red chilli according to your taste.
* You can also add garam masala.
* The color of fritters depends of the spices we add.
Tips
** If you do not like raw smell of baby corn you can boil it for 3 to 4 minutes and drain water.
** You can also add ginger garlic paste in batter if you like masala flavour.
** If corn flour is not available then no problem add rice flour in place of it.
** You can cut baby into 4 pieces to get more crisp fritters.
** You can also cut into small pieces according to your taste.
** If you do not like it in bajji form then cut baby corn in 4 strips(thin) just coat batter on the baby corn and drop in oil.
** You can skip coriander and curry leaves, but it gives nice aroma and taste to fritters.
** If you want more crispy use bread crumbs, after dipping corn in batter roll it in bread crumbs and then deep fry.
Also check other snack/starter recipes by clicking link below pic
Baby corn Manchurian
Rava / Semolina Pizza
Roasted Masala Chickpeas / Masala coated Kabuli Chana fry
Matar fry
Veg chow mein noodles
Baby corn Manchurian
Paneer Tikka
Hope you like crispy and tasty baby corn fritters. Give it a try and drop your comments and pics in inbox.
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Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
Fabulous crunchy crispy delicious snacks..thanks a lot dear aruna saras chandra for mentioning my name in ur recipe blog
ReplyDeleteThanks a ton for lovely appreciations di & thanks for guiding me to prepare this yummy recipe
ReplyDelete