Baby Corn Manchurian, How to prepare baby corn manchurian at home easily

Baby corn Manchurian dry version with step by step pics and tips. Baby corn manchurian is very crispy and tasty starter/ snack item. As manchurian is very friendly recipe to kids, lets make them healthy by preparing this manchurian at home without adding any food colors and preservatives. Baby corn is also very healthy, it help in promoting growth in kids by providing essential minerals. Helps in controlling diabetics, preventing anemia. After preparing Baby corn fritters, some baby corn are left in my fridge, so thought to prepare this manchurian. For sauce I used, tomato ketchup, schezwan chutney, soya sauce and green chilli sauce. 

 I used corn flour and rice flour instead of maida to make it more healthy. Right now spring onions are not available here so I did not added it. This baby corn manchurian preparation is bit same as Cabbage Manchurian, today I added schezwan chutney as extra. I am not cooking baby corn as it become too smooth and do not give crispy taste. 

Let's start recipe.. 

            Baby Corn Manchurian 

Preparation Time : 10 minutes
Cook Time : 20  minutes
Serves : 2
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Baby corn
Author : Aruna SarasChandra

Ingredients 

To prepare baby corn fries

Baby corn - 6

Corn flour - 3 tsp

Rice flour - 2 tsp

Red chilli powder - 1/2 tsp

Salt - as per taste

Water - few drops

To prepare sauce

Butter / oil - 2 tsp 

Garlic - 2

Onion - 1 

Capsicum - 1/2

Tomato ketchup - 1 tsp

Soya sauce - 1/2 tsp

Schezwan chutney - 1 tsp

Green chilli sauce - 1 tsp

Corn flour - 1/2 tsp

Salt as per taste

Others

Lemon - 1/2 piece

Green chilli - 2

Instructions

1)  Remove baby corn outer skin and its silky hair. 

2) Cut the baby corn according to Ur wish or as shown below. 

3) Take the above in a bowl, add corn and rice flour to it. 

4) Add salt and red chilli powder to the above and saute everything well, without adding water at first. 

5) Now sprinkle some water and mix everything once, just a coat to baby corn. 

6) Heat oil in a Kadai, drop masala coated baby corn in oil each piece separately and fry till it changes color and become crispy. 

7) Repeat the process and keep it aside. Now chop onion and capsicum roughly, garlic into small pieces and keep sauce ready. 

8) Heat a pan by adding Butter / oil  then add chopped garlic, fry it on high flames. 

9) Now add onions, fry it high flames for a second. 

10) Then add capsicum, salt fry it it becomes bit smooth on High flames. 

11) Now add tomato ketchup, schezwan chutney, soya sauce and green chilli sauce to the above. 

12) Saute the above well immediately. Add 1/2 tsp of corn flour into 1/4 cup of water and mix it well. 

13) Add the above corn flour into prepared sauce and mix it well. 

14) Now add fried baby corn pieces to the above prepared sauce and give it quick saute on high flames. 

That's it crunchy, yummy and mouth watering baby corn manchurian is ready. Garnish it  with spring onion greens if available, onions and lemon. Serve this to your kids and enjoy your summer holidays😍❤️. 

Note

* You can use spring onion greens and whites if available. 

* Adjust flours, spices according to Ur taste and quantity. 

* You can also use maida for binding. 

Tips

** I d't prefer boiling baby corn as it will become smooth and loose its crunchy. 

** Just sprinkle some water to coat flour to baby corn. It will make baby corn crispy for long time. 

** As we have salt in sauces  add salt accordingly. 

** To make sauce thick we use corn flour mix. 

** Though fried corn flour stay crispy for sometime, recommended to serve manchurian immediately after preparation. 

Also check other snack/starter recipes by clicking link below pic

               Baby corn fritters

          Dry cabbage manchurian

                          Paneer Tikka

           Rava / Semolina Pizza

          Veg chow mein noodles

        Star Gooseberry masala

 

Stuffed Mirchi bajji

                                     Paneer pinwheels

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                      Matar fry

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

                        French Fries

                     Masala Peanut chaat

Hope you like crispy, tasty and mouthwatering baby corn manchurian. Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Baby Corn Fritters, baby corn pakodas(bajji), How to prepare baby corn fritters for starters

Baby corn fritters are very tasty and easily prepared starter/ snack recipe, which is loved by all age people.  I was searching for sweet corn in Wednesday market @Jolarpettai. Then I saw bunch of fresh baby corns, I was bit confused in preparing batter. Then  Sangeeta Sethi di, #VegFoodies fb group friend helped me in preparing batter  for this fritters. It came our very tasty and crispy. Thanks alot di for helping😍.  We can have this fritters with  Green chutney or with tomato sauce/ ketchup. Prepare this healthy snack for your kids in this summer they will enjoy it. Point to remember is if you prepare fritters like bajji's(By dipping in thick batter) it won't stay crisp for long time. 

  Using maida in preparing batter will keep fritters crispy for long time. Instead of maida I used gram flour, rice flour and corn flour in 3:2:1 and fried in low to medium flame. I like the crunchy taste of baby corn when fried so I did not boiled it. 

                 Baby Corn Fritters

Preparation time : 10 minutes
Cook Time : 15  minutes
Serves : 15 fritters
Category : snacks / starters
Recipe Cuisine: Indian
Main ingredients : Baby corn
Author : Aruna SarasChandra

Ingredients

Baby corn - 6
Gram flour/ senaga pindi
Rice flour - 2 tsp
Corn flour - 1 tsp (**Check tips)
Red chilli powder - 1 + 1 tsp Turmeric powder - 1/4 tsp Cumin powder - 1 pinch (opt) Oil - to deep fry Coriander leaves - 1/2 tsp Curry leaves - 1/2 tsp(chooped) Salt as per needed

Instructions

1) Remove baby corn outer skin. 

2) Also remove corn silk carefully. 

           

3) Wash it once under water and remove all water. Cut the corn into 2 halves from the middle. If corn is big you can cut into 4. If you want you can also trim the edges(**check tips). 

               

4) Now sprinkle salt, red chilli powder, 1 tsp of gram flour/  corn flour on baby corn. 

5) Coat the above well to baby corn and let it marinate till we prepare batter. 

6) Heat oil to deep fry fritters on low flames and take a bowl add gram flour, rice flour and corn flour. 

7)  Add all the spices turmeric, red chilli, salt, cumin powder one after other. 

8) Mix the above by adding little water  and then add finely chopped coriander and curry leaves. 

9) Add some more water and mix the batter. Batter should not be too thick or think. 

10) Check oil heat by dropping a pinch of batter, if it comes up immediately, start preparing fritters. Now dip  marinated baby corn in batter(** check tips). 

11)  Drop the coated baby corn in oil. 

12) Fry baby corn both side till it changes color on low to medium flames and take it into plate / tissue paper. 

Repeat the same process for remaining and take it into plate.  That's it taste and yummy baby corn fritters are ready to serve. Serve hot with Green chutney or with tomato sauce/ ketchup 😋😋. 

Some batter was left so chopped 1 onion roughly and prepared onion pakodi's with that 😋. 

Note

* If you are comfortable with using maida then use 4 tsp of maida and 2 tsp of corn flour according to the quantity of corn u used. 
*Adjust red chilli according to your taste. 
* You can also add garam masala. 
* The color of fritters depends of the spices we add. 

Tips

** If you do not like raw smell of baby corn you can boil it for 3 to 4 minutes and drain water. 
** You can also add ginger garlic paste in batter if you like masala flavour. 
** If corn flour is not available then no problem add rice flour in place of it. 
** You can cut baby into 4 pieces  to get more crisp fritters. 
** You can also cut into small pieces according to your taste. 
** If you do not like it in bajji form then cut baby corn in 4 strips(thin)  just coat batter on the baby corn and drop in oil. 

** You can skip coriander and curry leaves, but it gives nice aroma and taste to fritters. 

** If you want more crispy use bread crumbs, after dipping corn in batter roll it in bread crumbs and then deep fry. 

Also check other snack/starter recipes by clicking link below pic

          Baby corn Manchurian

           Rava / Semolina Pizza

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                      Matar fry

          Veg chow mein noodles

          Dry cabbage manchurian

                            Paneer Tikka

        Star Gooseberry masala

 

Stuffed Mirchi bajji

                      Paneer pinwheels

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

                        French Fries

                     Masala Peanut chaat

Hope you like crispy and tasty baby corn fritters. Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄