Baby corn Manchurian dry version with step by step pics and tips. Baby corn manchurian is very crispy and tasty starter/ snack item. As manchurian is very friendly recipe to kids, lets make them healthy by preparing this manchurian at home without adding any food colors and preservatives. Baby corn is also very healthy, it help in promoting growth in kids by providing essential minerals. Helps in controlling diabetics, preventing anemia. After preparing Baby corn fritters, some baby corn are left in my fridge, so thought to prepare this manchurian. For sauce I used, tomato ketchup, schezwan chutney, soya sauce and green chilli sauce.
I used corn flour and rice flour instead of maida to make it more healthy. Right now spring onions are not available here so I did not added it. This baby corn manchurian preparation is bit same as Cabbage Manchurian, today I added schezwan chutney as extra. I am not cooking baby corn as it become too smooth and do not give crispy taste.
Let's start recipe..
Baby Corn Manchurian
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 2
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Baby corn
Author : Aruna SarasChandra
Cook Time : 20 minutes
Serves : 2
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Baby corn
Author : Aruna SarasChandra
Ingredients
To prepare baby corn fries
Baby corn - 6
Corn flour - 3 tsp
Rice flour - 2 tsp
Red chilli powder - 1/2 tsp
Salt - as per taste
Water - few drops
To prepare sauce
Butter / oil - 2 tsp
Garlic - 2
Onion - 1
Capsicum - 1/2
Tomato ketchup - 1 tsp
Soya sauce - 1/2 tsp
Schezwan chutney - 1 tsp
Green chilli sauce - 1 tsp
Corn flour - 1/2 tsp
Salt as per taste
Others
Lemon - 1/2 piece
Green chilli - 2
Instructions
1) Remove baby corn outer skin and its silky hair.
2) Cut the baby corn according to Ur wish or as shown below.
3) Take the above in a bowl, add corn and rice flour to it.
4) Add salt and red chilli powder to the above and saute everything well, without adding water at first.
5) Now sprinkle some water and mix everything once, just a coat to baby corn.
6) Heat oil in a Kadai, drop masala coated baby corn in oil each piece separately and fry till it changes color and become crispy.
7) Repeat the process and keep it aside. Now chop onion and capsicum roughly, garlic into small pieces and keep sauce ready.
8) Heat a pan by adding Butter / oil then add chopped garlic, fry it on high flames.
9) Now add onions, fry it high flames for a second.
10) Then add capsicum, salt fry it it becomes bit smooth on High flames.
11) Now add tomato ketchup, schezwan chutney, soya sauce and green chilli sauce to the above.
12) Saute the above well immediately. Add 1/2 tsp of corn flour into 1/4 cup of water and mix it well.
13) Add the above corn flour into prepared sauce and mix it well.
14) Now add fried baby corn pieces to the above prepared sauce and give it quick saute on high flames.
That's it crunchy, yummy and mouth watering baby corn manchurian is ready. Garnish it with spring onion greens if available, onions and lemon. Serve this to your kids and enjoy your summer holidays😍❤️.
Note
* You can use spring onion greens and whites if available.
* Adjust flours, spices according to Ur taste and quantity.
* You can also use maida for binding.
Tips
** I d't prefer boiling baby corn as it will become smooth and loose its crunchy.
** Just sprinkle some water to coat flour to baby corn. It will make baby corn crispy for long time.
** As we have salt in sauces add salt accordingly.
** To make sauce thick we use corn flour mix.
** Though fried corn flour stay crispy for sometime, recommended to serve manchurian immediately after preparation.
Also check other snack/starter recipes by clicking link below pic
Baby corn fritters
Rava / Semolina Pizza
Veg chow mein noodles
Hope you like crispy, tasty and mouthwatering baby corn manchurian. Give it a try and drop your comments and pics in inbox.
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Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
