Baby Corn Manchurian, How to prepare baby corn manchurian at home easily

Baby corn Manchurian dry version with step by step pics and tips. Baby corn manchurian is very crispy and tasty starter/ snack item. As manchurian is very friendly recipe to kids, lets make them healthy by preparing this manchurian at home without adding any food colors and preservatives. Baby corn is also very healthy, it help in promoting growth in kids by providing essential minerals. Helps in controlling diabetics, preventing anemia. After preparing Baby corn fritters, some baby corn are left in my fridge, so thought to prepare this manchurian. For sauce I used, tomato ketchup, schezwan chutney, soya sauce and green chilli sauce. 

 I used corn flour and rice flour instead of maida to make it more healthy. Right now spring onions are not available here so I did not added it. This baby corn manchurian preparation is bit same as Cabbage Manchurian, today I added schezwan chutney as extra. I am not cooking baby corn as it become too smooth and do not give crispy taste. 

Let's start recipe.. 

            Baby Corn Manchurian 

Preparation Time : 10 minutes
Cook Time : 20  minutes
Serves : 2
Category : Snacks/Starters
Recipe Cuisine: Indo-Chinese
Main ingredients : Baby corn
Author : Aruna SarasChandra

Ingredients 

To prepare baby corn fries

Baby corn - 6

Corn flour - 3 tsp

Rice flour - 2 tsp

Red chilli powder - 1/2 tsp

Salt - as per taste

Water - few drops

To prepare sauce

Butter / oil - 2 tsp 

Garlic - 2

Onion - 1 

Capsicum - 1/2

Tomato ketchup - 1 tsp

Soya sauce - 1/2 tsp

Schezwan chutney - 1 tsp

Green chilli sauce - 1 tsp

Corn flour - 1/2 tsp

Salt as per taste

Others

Lemon - 1/2 piece

Green chilli - 2

Instructions

1)  Remove baby corn outer skin and its silky hair. 

2) Cut the baby corn according to Ur wish or as shown below. 

3) Take the above in a bowl, add corn and rice flour to it. 

4) Add salt and red chilli powder to the above and saute everything well, without adding water at first. 

5) Now sprinkle some water and mix everything once, just a coat to baby corn. 

6) Heat oil in a Kadai, drop masala coated baby corn in oil each piece separately and fry till it changes color and become crispy. 

7) Repeat the process and keep it aside. Now chop onion and capsicum roughly, garlic into small pieces and keep sauce ready. 

8) Heat a pan by adding Butter / oil  then add chopped garlic, fry it on high flames. 

9) Now add onions, fry it high flames for a second. 

10) Then add capsicum, salt fry it it becomes bit smooth on High flames. 

11) Now add tomato ketchup, schezwan chutney, soya sauce and green chilli sauce to the above. 

12) Saute the above well immediately. Add 1/2 tsp of corn flour into 1/4 cup of water and mix it well. 

13) Add the above corn flour into prepared sauce and mix it well. 

14) Now add fried baby corn pieces to the above prepared sauce and give it quick saute on high flames. 

That's it crunchy, yummy and mouth watering baby corn manchurian is ready. Garnish it  with spring onion greens if available, onions and lemon. Serve this to your kids and enjoy your summer holidays😍❤️. 

Note

* You can use spring onion greens and whites if available. 

* Adjust flours, spices according to Ur taste and quantity. 

* You can also use maida for binding. 

Tips

** I d't prefer boiling baby corn as it will become smooth and loose its crunchy. 

** Just sprinkle some water to coat flour to baby corn. It will make baby corn crispy for long time. 

** As we have salt in sauces  add salt accordingly. 

** To make sauce thick we use corn flour mix. 

** Though fried corn flour stay crispy for sometime, recommended to serve manchurian immediately after preparation. 

Also check other snack/starter recipes by clicking link below pic

               Baby corn fritters

          Dry cabbage manchurian

                          Paneer Tikka

           Rava / Semolina Pizza

          Veg chow mein noodles

        Star Gooseberry masala

 

Stuffed Mirchi bajji

                                     Paneer pinwheels

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

                      Matar fry

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

                        French Fries

                     Masala Peanut chaat

Hope you like crispy, tasty and mouthwatering baby corn manchurian. Give it a try and drop your comments and pics in inbox.

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You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄