Masala maramaralu || karam borugulu || spicy puffed rice

 Masala maramaralu || karam borugulu || spicy puffed rice is very popular snack in Andhra and in many places of India and called with different names like masala murmura in Hindi, masala mandakki in Kannada and masala pori in Tamil. It is very easy to prepare with easily available ingredients. It is perfect tea time snack and popular snack for journey's and picnics. We can also add some onions, grated carrot, cucumber and lemon in masala puffed rice while serving, which is also called churumuri in Kannada, Jhal muri in Hindi. I am big fan of Jhal muri which we get in trains mainly while travelling North side. As they use mustard oil in it, that flavors makes you feel hungry while travelling, will share that recipe soon 😊. I loved my friend Kalyani's  microwaved masala peanuts which is also perfect snack for journey's and picnics. 

              Masala Borugulu

Preparation time - 10minutes

cook time : 15 min

Serves : 2 persons

Category :snacks 

Recipe Cuisine: Indian

Main ingredients : Puffed rice

Author : Aruna SarasChandra

Ingredients

puffed rice - 2 bowls

oil - 3 tsp

mustard seeds - 1/2 tsp

cumin seeds - 1 tsp

groundnuts - 2 tsp

roasted chana dal / putnalu - 2 tsp

dry shredded coconut pieces - 2 tsp

curry leaves - 2 sprigs

red chilli - 3

green chilli - 5

turmeric powder - 1/2 tsp

red chilli powder - 1 tsp

salt - as per taste

garlic - 5(optional, I did not used)

Instructions

1) Heat wide bowl add 2 TSP of  oil, 1/4 tsp of turmeric powder and puffed rice for a minute on medium flames till it becomes crispy and take it into bowl.

2) Now heat 3 tsp of oil and then fry groundnuts till it changes color and then take it into cup.

3) Now add  crushed garlic (if you want to use) fry till it changes color then add mustard seeds. When it starts crackling add cumin seeds and fry till you get nice aroma.

4) Later add green chillies, red chillies, curry leaves and fry it well. 

5) later add fried chana dal, fried ground nuts, shredded coconut pieces and fry it well. 

6) Switch off the flames and add red chilli powder, salt and mix everything.

7) Now add this mixture in fried puffed rice and mix everything well.(** If need add some boiled oil )

Tips

** Fry green chillies well so that they do not taste spicy while eating and also increase its shell life.

** Adding garlic is optional but it gives nice aroma and taste.

** If you want you can also add sev/omapodi, fried corn flakes, fried dalmooth, my uncle also loves to add some masala peanuts in it. 

** As we already added green and red chillies, add red chilli powder accordingly.

** Let the mixture cool to room temperature and then store it in air tight container so that puffed rice stay crispy for long time.

** Do not over fry puffed rice, as they become more crispy and thick.

** In order to keep this mixture crispy for long time frying puffed rice is important. 

Hope you liked this spicy masala puffed rice recipe, also check other related recipes from blog and youtube  channel by just clicking the link below pics.. 

                          

                                                                   pasta crackers

                            

                        capsicum rings with Italian flavors

                                         Mexican nachos with cheese  dip

                                          gobi pakoda/ cauliflower fritters

                                     Uggani bajji

                                       

                           Rayalseema Pugyalu / onion bajji

                      

              Ribbon Murukku

                    

                                     Crispy chilli honey potato

                           

                              Potato Lollipops(youtube video link)

                                         
                                    corn cheese balls

                        
                                  Baby corn manchurian

                              Baby corn fritters

Hope you like this crispy and tasty masala borugulu .Give it a try and drop your comments in inbox.

Do subscribe my youtube channel Vasus vegkitchen

Also follow me on 
In facebook @Facebook
In Pinterest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
In Indiblogger

Thanks for visiting my blog,

Aruna Saraschandra :)