Sweet corn pulao

 Sweet corn pulao is one of the tasty pulao recipe which is very easy to prepare and perfect for lunch box and parties. I made it healthy by adding veggies like carrot and beans. You can also add peas in this pulao or simply you can skip adding veggies. Who d't like pulao's and biryani's ?? kabuli chana pulao, Hyderabd dum biryani are my favorite rice items. I made this sweet corn pulao bit spicy by adding freshly prepared masala mix, as corn taste sweet. And I prepared this pulao in electric cooker which I recently purchased, pulao came out very tasty with perfect texture.  We can pair this corn pulao with raita like pomegranate raita or simple cucumber onion raita. We can also have it with kabuli chana curry , Kaddu ka dalcha or with any paneer gravies. 

Event : Shhhhh Secretly cooking challenge

Taking this tasty sweet corn pulao to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her turkish bulgur pilaf to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

                                     

This month theme is "Exotic Biryani & Pulao suggested by Swaty, I bookmarked her Lucknow veg dum biryani to try soon . This month I am paired with Seema, she gave cloves and cumin seeds as secret ingredients. In turn I gave her yogurt and mint. She prepared very tasty and healthy South Indian one pot mushroom biryani using those secret ingredients. Do check out her space "mildlyindian" for yummy and tasty recipes. I also bookmarked her biryani achar to try soon.

                                 Sweet corn pulao

Preparation time : 15 minutes

Cook Time : 20 minutes

Serves : 2 persons

Category : Biryani/ Pulao

Recipe Cuisine: Indian 

Main ingredients : sweet corn

Author : Aruna SarasChandra

Ingredients

Sweet corn kernels - 1 cup

rice - 1&1/2 cup

onions roughly chopped - 1 cup

carrot - 1

beans - 5

oil - 2 tsp

ghee -2 tsp

cloves - 2

cinnamon stick - 1 inch

cardamom - 1

star anise - 2

cumin seeds - 1 tsp

biryani powder - 1/2 tsp

salt - as per taste

coriander leaves - 1 tsp(finely chopped)

For grinding

green chilli - 3

ginger chopped - 1 tsp

garlic - 5

black pepper corn - 1/2 tsp 

Instructions

1) Rinse basmati rice twice in water and soak it for 30 min in enough water.

2) Heat wide pan with oil and ghee to this add cashew nuts, fry till it changes color and then take it into plate.

3) Now add cardamom, cloves, cinnamon stick, star anise and cumin seeds and fry till you get nice aroma.

4) Now add roughly chopped onions and pinch of salt, fry it on medium flames till it changes color. 

5) Mean while grind all the ingredients mentioned in "For grinding" in ingredient list to coarse paste with out adding any water and keep it aside.

6) when onions starts changing  color then add sweet corn kernels, chopped carrot and beans fry it once. Close the lid and cook it for few minutes.

7) Now add prepared masala paste to the above and mix everything well, let it cook till its raw smell goes away.

8) Now add required amount of salt, biryani masala powder and mix well. 

9) Now transfer the above mixture in electric cooker bowl, to this add 2 glasses of water. Close the lid and press electric cooker button to cook mode.

10) It will take minimum 15 min to cook, when electric cooker button comes to keep warm mode switch of the cooker.

11) Let it set for sometime later add 1 tsp of ghee, finely chopped coriander leaves and fried cashew nuts and mix everything well gently.

That's it our sweet corn pulao is ready to serve :)

Tips

** If you are using basmati rice, for eg 1 glass of basmati rice then use 1&1/2 glass of water for cooking and d't forgot to soak it for 30 min.

** If you are cooking in pressure cooker, pressure cook it for 3 whistles for normal rice.

** As we are using green chilli and pepper corn paste, pulao tastes spicy so add biryani masala powder accordingly or skip adding pepper corn.

** You can skip adding veggies. 

Also check other related recipes by just clicking the link below pics...

                                   

                                 

                                             Pepper Rice / miriyala annam

coconut rice

                                     

                                                               Mango Rice

                                           

                                                             gongura pulihora

                             

                                        Pudina rice

                                              Green Peas Pulao

             Amla Rice/ Usirikaya Pulihora

  

Curry leaves powder rice

Restaurant style curd rice

Pongal

Hope you liked this tasty and easy to prepare sweet corn pulao.  Give it a try and drop your comments in inbox.

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You can also search recipe
 in BetterButter
in Indiblogger
in MyTaste

Thank You
Aruna Saraschandra 😊