Sandesh is traditional and delicious Bengali dessert. As mango season started thought to prepare mango sandesh and at end I gave twist by adding almond powder 🤗. Yes, I am going crazy 😉, believe me it melts in mouth with mango flavour and using almond is also healthy. It is very easy to prepare with milk, mango and almonds as main ingredient. We can prepare it using chenna or fresh moist paneer. Fresh mango puree gives good taste instead of using canned mango puree.
I prepared sandesh recipe once, when we are in Odisha , it came very tasty and delicious. It inspired me to prepare this Almond Mango sandesh. You can add many flavours and shapes to sandesh. Flavours like saffron, rose, pineapple, strawberry etc., We will get different shape mould in market. You can also prepare chocolate sandesh using cocoa or chocolate powder. I will try to post all flavoured sandesh soon.
Almonds Mango sandesh
Preparation Time : 30 mintes
Cook Time : 20 minutes
Serves : 8 pieces
Recipe Category: Sweet / Dessert
Recipe Cuisine: Bengali
Main Ingredient : Mango, Almond, milk
Author: Aruna Saraschandra
Milk - 1 litre
Lemon - 2 tsp
Mango puree - 3/4 cup
Sugar - 1/2 cup
Milk powder - 1/4 cup (optional)
Almond powder - 1 cup
Cardamom powder - 1 tsp
Pistachios & almonds for garnishing
Preparation
1) Heat milk in a heavy bottom pan.
2) Add lemon juice into boiling milk.
3) Milk starts crudling.
4) filter the above mixture in muslin cloth and wash it under running tap so that lemon smell goes out. Tie the cloth and keep it aside for an hour.
5) Cheena is ready
6) Take cheena into plate and mash it with your palm well.
7) Now add milk powder, powdered sugar, elachi powder to the chenna mix everything well and mash.
8) Add mango puree in a pan mix it thoroughly in low flame.
9) Now add mashed cheena in mango puree.
10) Mix it continuously so that it would burn. Once the cheena and mango combined well and become thick,
( Dough consistency) take it into plate when it is heat.
11) Now add almond powder to the above dough and mix it well. Pinch a small part of dough and mould it to round shape and press in the middle to give it sandesh shape. At last garnish it with pistachios and almonds .
Mouth melting and delicious Almond Mango sandesh is ready to serve 😋😋.
As I said early I prepared sandesh few year back, I am sharing that pic with you 😍. I prepared this recipe for my hubby's birthday 😍🤗.
Note
◆ Mix the chenna and mango puree well to dough consistency, otherwise it will stick and you cannot mould sandesh.
◆ you can also use moist paneer which is ready at home.
◆ Adding milk powder is optional.
Tips
● Full fat milk gives good amount of chenna.
● If in case the dough is too thin and not able to mould it means that the chenna and mango puree did not mixed well. You stir the mixture again on pan. Still your facing the same problem, then add almond powder and give it dough consistency.
Also check other sweet recipes by clicking the link below pic
Poha Badam Ladoo
Ragi Peanut ladoo
Sabudana Coconut Ladoo
Puffed Rice/Maramarala LAdoo
Kaju Katli
Hope you like this Almond Mango sandesh. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
I prepared sandesh recipe once, when we are in Odisha , it came very tasty and delicious. It inspired me to prepare this Almond Mango sandesh. You can add many flavours and shapes to sandesh. Flavours like saffron, rose, pineapple, strawberry etc., We will get different shape mould in market. You can also prepare chocolate sandesh using cocoa or chocolate powder. I will try to post all flavoured sandesh soon.
Almonds Mango sandesh
Preparation Time : 30 mintes
Cook Time : 20 minutes
Serves : 8 pieces
Recipe Category: Sweet / Dessert
Recipe Cuisine: Bengali
Main Ingredient : Mango, Almond, milk
Author: Aruna Saraschandra
Ingredients
Milk - 1 litre
Lemon - 2 tsp
Mango puree - 3/4 cup
Sugar - 1/2 cup
Milk powder - 1/4 cup (optional)
Almond powder - 1 cup
Cardamom powder - 1 tsp
Pistachios & almonds for garnishing
Preparation
1) Heat milk in a heavy bottom pan.
2) Add lemon juice into boiling milk.
3) Milk starts crudling.
4) filter the above mixture in muslin cloth and wash it under running tap so that lemon smell goes out. Tie the cloth and keep it aside for an hour.
5) Cheena is ready
6) Take cheena into plate and mash it with your palm well.
7) Now add milk powder, powdered sugar, elachi powder to the chenna mix everything well and mash.
8) Add mango puree in a pan mix it thoroughly in low flame.
9) Now add mashed cheena in mango puree.
10) Mix it continuously so that it would burn. Once the cheena and mango combined well and become thick,
( Dough consistency) take it into plate when it is heat.
11) Now add almond powder to the above dough and mix it well. Pinch a small part of dough and mould it to round shape and press in the middle to give it sandesh shape. At last garnish it with pistachios and almonds .
Mouth melting and delicious Almond Mango sandesh is ready to serve 😋😋.
As I said early I prepared sandesh few year back, I am sharing that pic with you 😍. I prepared this recipe for my hubby's birthday 😍🤗.
Note
◆ Mix the chenna and mango puree well to dough consistency, otherwise it will stick and you cannot mould sandesh.
◆ you can also use moist paneer which is ready at home.
◆ Adding milk powder is optional.
Tips
● Full fat milk gives good amount of chenna.
● If in case the dough is too thin and not able to mould it means that the chenna and mango puree did not mixed well. You stir the mixture again on pan. Still your facing the same problem, then add almond powder and give it dough consistency.
Also check other sweet recipes by clicking the link below pic
Hope you like this Almond Mango sandesh. Give it a try and drop your comments in inbox.
Also follow me on
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe in BetterButter
in Indiblogger
in Plattershare
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
