Mango Phirni, Mango rice pudding

Happy Ramadan friends💐. Mango Phirni is North Indian popular delectable dessert prepared during festivals like Holi, Diwali, Eid... Mango Phirni is also known as "Aam Ki Phirni".

Do check Mango Phirni Recipe in my youtube channel:

https://youtu.be/VJXVu0X_Hbg

 Phirni is a smooth, creamy, silky, mouth melting rice pudding, where we added seasonal fruit mango and called as Mango Phirni. The sweetness and flavor of mango made phirni more tasty that you just can't stop eating it 😋. Basmati rice used gives good flavor and thick consistency, full fat milk make phirni creamy and sweet from mango puree make this Phirni flavored. Use good quality mangoes, to make  mango phirni tasty. Nuts and mango pieces added on top of phirni while serving will gives nutty taste. I also used almonds and cashew nuts paste to make Phirni rich and healthy. 

                 Mango Phirni
 

Preparation Time : 10 minutes
Soak time : 30 minutes

Cook Time : 30 minutes

Serves : 3

Category : Sweets/ Desserts

Recipe Cuisine: North Indian

Main ingredients : Mango

Author : Aruna SarasChandra

Ingredients 

Basmathi Rice - 2 tsp
Full fat milk - 2.5 cups
Mangoes - 2 
Sugar - 2 tsp
Elachi powder - 1/2 tsp
Almonds - 7
Cashew nuts - 7
Pistachios - 4
Saffron - 8 to 9 strand(optional I did not used)

Instructions

1) Wash basmati rice twice in water and soak it in water for 30 minutes. Also soak 5 almonds and 5 cashew nuts in hot water for 30 minutes. 

2) later, boil milk on heat bottom pan on low flames. 

3) Mean while remove water from basmati rice and grind to coarse paste(not too fine) by adding 2 tsp of milk. 

4) Now peel soaked almonds skin and grind almonds, cashews to fine paste by adding little water without any lumps. 

5) In between observe milk too, boil till it reduce to 3/4rth  by stirring. 

6) Now add grinded basmati rice paste into milk stir it once and then add badam Kaju paste too. Mix everything well, stir it continously. 

7) Cook the above till rice blends well into milk and starts thicken. 

8)  Now add sugar to the above mix well, and it forms creamy texture. Switch off the flames. Phirni is ready let it cool completely. (** check tips)

9) Mean while prepare mango puree by chopping mangoes into pieces, and chop mangoes for garnishing. 

10) Also chop remaining 2 almonds, cashews, pistachios and keep it ready. 

11)  If phirni becomes thick after cooling add some boiled milk and mix it well.

12) Add mango puree and cardamom/ elachi  powder to it and mix everything well. (add Saffron soaked in milk here if available )

13) Keep mango phirni in refrigerator for few minutes before serving. Later take it into serving bowls. (**Check tips)

14) Garnish it with chopped mango pieces and dry fruits. 

 That's it yummy, creamy, smooth and mouth-melting Mango Phirni is ready to serve 😋😋. 

Tips

** Adjust sugar according to the sweetness of mangoes you use.

** Do not add mango pulp into hot Phirni, as thr is a chance of curdling milk.

** If you want to add saffron, soak it in warn milk and add while adding elachi powder.

** If basmati rice not available you can use normal rice also. 

** Adding almond and cashew nut paste is optional.

** Mango Phirni tastes yummy when it served cool. Plan accordingly, garnish it while serving.

 Taking this delicious Mango Phirni to #198th #FoodieMondayBloghop . This week theme is #EidWithFoodies, as Eid is in 2 days we Bloggers planned this theme. Many veg recipes like kebabs , dessert, biryani's are prepared on this occasion. Do visit my fellow bloggers page too  for yummy recipes. I still remember the day where I visited my friend Shakeela's home on Eid where her mom prepared kadhu ka kheer(bottle gourd kheer) 😍, it was too good 😋.  

Also check other mango and dessert recipes for Eid by clicking the link below pic..

              
                    Besan Ladoo                   

Dates & dry fruits burfi

               

             
                Pineapple Sheera

       Sabudana Coconut Ladoo

         Almond Mango Sandesh

          

Moong dal Kheer

             

                        Mango falooda 

                         Mango lassi 

Hope you liked this delicious and mouth melting Mango Phirni. Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊

Sabja masala buttermilk, sabja masala chaas, sabja majjiga, how to prepare buttermilk using sabja seeds

Sabja masala buttermilk is very healthy drink in this summer season. It is easy to prepare with less ingredients. There are many health benifits of using sabja seeds like it reduces body heat and makes cool which is must in this summer season. It reduces weight, controls blood sugar levels, relieves constipation and bloating problem, protect liver and it is rich in vit A and so many. And we are familiar with benifits of buttermilk, I try to use this sabja seeds in some or other ways daily. I use sabja seeds in lemon juice, Mango falooda,  strawberry falooda , in roofa afza. Also check Mango lassi. We can also have it with coconut water if you are body is very heat. 

        Sabja masala buttermilk

Preparation Time : 15 minutes
Cook Time : 0 min
Serves : 2
Category : Beverages 
Recipe Cuisine: Indian
Main ingredients : sabja seeds, buttermilk

Author : ArunaSarasChandra


Ingredients

Sabja seeds - 2 tsp(big)
Curd -1 cup Green chilli - 1 small or 1/2 large Coriander leaves - 1 tsp(chopped) Cumin powder - 1 tsp or cumin seeds - 1 tsp Lemon - 1/2  Ice cubes - 3(I Dint used) Water - 1 glass(adjust) Salt as per taste
Instructions
1) Soak sabja seeds in water for 20  minutes  

2) Meanwhile prepare masala buttermilk. Take curd in a mixer jar add green chilli, coriander leaves, ginger and salt into it. If you want to use ice cubes add here.. (**check tips)

3) Blend the above for a minute. 

4) Take the above into bowl and add cumin powder or crushed cumin seeds and lemon juice. 

5) Now add soaked sabja seeds to the above. 

6) Mix the above well by adding 1 glass of water, adjust salt accordingly if needed. 

That's it refreshing and healthy sabja masala buttermilk is ready to serve 😋. Share this sabja buttermilk with your friends and family stay healthy and enjoy  this summmer 🌞. 

Tips
** You can use sweet or bit sour curd according to your taste. But masala buttermilk taste great if we use bit sour curd. 
** You can also add ice cubes while blending curd. 
** you can add jeera powder or crushed jeera. Today I used fried and crushed jeera. 
** Do not squeeze green portion of lemon juice  it will change taste. 
** You can also garnish it with pudina leaves. Today pudina is not available at home so I did not used. 

** Adjust water, chilli, salt and lemon juice according to your quantity. 


Also check other beverages and sweet recipes by clicking the link below pic.. 

            Musk melon milk shake

                  Mango falooda

                    Mango lassi

                            Kesari bath

              Poha Badam Ladoo

   

                       Ragi Peanut ladoo            

                 Atukula Payasam 

     

Dates & dry fruits burfi

              Homemade butter

                     Homemade Ghee

                  Sweet Pongal

                  Ellu Bella Mix

                       Pineapple Sheera

Moong dal Kheer

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Hope you like this healthy and refreshing sabja masala chass. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄