Happy Ramadan friends💐. Mango Phirni is North Indian popular delectable dessert prepared during festivals like Holi, Diwali, Eid... Mango Phirni is also known as "Aam Ki Phirni".
Do check Mango Phirni Recipe in my youtube channel:
Phirni is a smooth, creamy, silky, mouth melting rice pudding, where we added seasonal fruit mango and called as Mango Phirni. The sweetness and flavor of mango made phirni more tasty that you just can't stop eating it 😋. Basmati rice used gives good flavor and thick consistency, full fat milk make phirni creamy and sweet from mango puree make this Phirni flavored. Use good quality mangoes, to make mango phirni tasty. Nuts and mango pieces added on top of phirni while serving will gives nutty taste. I also used almonds and cashew nuts paste to make Phirni rich and healthy.
Mango Phirni
Basmathi Rice - 2 tsp
Full fat milk - 2.5 cups
Mangoes - 2
Sugar - 2 tsp
Elachi powder - 1/2 tsp
Almonds - 7
Cashew nuts - 7
Pistachios - 4
Saffron - 8 to 9 strand(optional I did not used)
Instructions
1) Wash basmati rice twice in water and soak it in water for 30 minutes. Also soak 5 almonds and 5 cashew nuts in hot water for 30 minutes.
2) later, boil milk on heat bottom pan on low flames.
3) Mean while remove water from basmati rice and grind to coarse paste(not too fine) by adding 2 tsp of milk.
4) Now peel soaked almonds skin and grind almonds, cashews to fine paste by adding little water without any lumps.
5) In between observe milk too, boil till it reduce to 3/4rth by stirring.
6) Now add grinded basmati rice paste into milk stir it once and then add badam Kaju paste too. Mix everything well, stir it continously.
7) Cook the above till rice blends well into milk and starts thicken.
8) Now add sugar to the above mix well, and it forms creamy texture. Switch off the flames. Phirni is ready let it cool completely. (** check tips)
9) Mean while prepare mango puree by chopping mangoes into pieces, and chop mangoes for garnishing.
10) Also chop remaining 2 almonds, cashews, pistachios and keep it ready.
11) If phirni becomes thick after cooling add some boiled milk and mix it well.
12) Add mango puree and cardamom/ elachi powder to it and mix everything well. (add Saffron soaked in milk here if available )
13) Keep mango phirni in refrigerator for few minutes before serving. Later take it into serving bowls. (**Check tips)
14) Garnish it with chopped mango pieces and dry fruits.
That's it yummy, creamy, smooth and mouth-melting Mango Phirni is ready to serve 😋😋.
Tips
** Adjust sugar according to the sweetness of mangoes you use.
** Do not add mango pulp into hot Phirni, as thr is a chance of curdling milk.
** If you want to add saffron, soak it in warn milk and add while adding elachi powder.
** If basmati rice not available you can use normal rice also.
** Adding almond and cashew nut paste is optional.
** Mango Phirni tastes yummy when it served cool. Plan accordingly, garnish it while serving.
Taking this delicious Mango Phirni to #198th #FoodieMondayBloghop . This week theme is #EidWithFoodies, as Eid is in 2 days we Bloggers planned this theme. Many veg recipes like kebabs , dessert, biryani's are prepared on this occasion. Do visit my fellow bloggers page too for yummy recipes. I still remember the day where I visited my friend Shakeela's home on Eid where her mom prepared kadhu ka kheer(bottle gourd kheer) 😍, it was too good 😋.
Also check other mango and dessert recipes for Eid by clicking the link below pic..
Besan Ladoo
Pineapple Sheera
Sabudana Coconut Ladoo
Mango falooda
Mango lassi
Also follow me on
You can also search recipe in BetterButter
Mango Phirni
Preparation Time : 10 minutes
Soak time : 30 minutes
Soak time : 30 minutes
Cook Time : 30 minutes
Serves : 3
Category : Sweets/ Desserts
Recipe Cuisine: North Indian
Main ingredients : Mango
Author : Aruna SarasChandra
Ingredients
Full fat milk - 2.5 cups
Mangoes - 2
Sugar - 2 tsp
Elachi powder - 1/2 tsp
Almonds - 7
Cashew nuts - 7
Pistachios - 4
Saffron - 8 to 9 strand(optional I did not used)
Instructions
1) Wash basmati rice twice in water and soak it in water for 30 minutes. Also soak 5 almonds and 5 cashew nuts in hot water for 30 minutes.
2) later, boil milk on heat bottom pan on low flames.
3) Mean while remove water from basmati rice and grind to coarse paste(not too fine) by adding 2 tsp of milk.
4) Now peel soaked almonds skin and grind almonds, cashews to fine paste by adding little water without any lumps.
5) In between observe milk too, boil till it reduce to 3/4rth by stirring.
6) Now add grinded basmati rice paste into milk stir it once and then add badam Kaju paste too. Mix everything well, stir it continously.
7) Cook the above till rice blends well into milk and starts thicken.
8) Now add sugar to the above mix well, and it forms creamy texture. Switch off the flames. Phirni is ready let it cool completely. (** check tips)
9) Mean while prepare mango puree by chopping mangoes into pieces, and chop mangoes for garnishing.
10) Also chop remaining 2 almonds, cashews, pistachios and keep it ready.
11) If phirni becomes thick after cooling add some boiled milk and mix it well.
12) Add mango puree and cardamom/ elachi powder to it and mix everything well. (add Saffron soaked in milk here if available )
13) Keep mango phirni in refrigerator for few minutes before serving. Later take it into serving bowls. (**Check tips)
14) Garnish it with chopped mango pieces and dry fruits.
That's it yummy, creamy, smooth and mouth-melting Mango Phirni is ready to serve 😋😋.
Tips
** Adjust sugar according to the sweetness of mangoes you use.
** Do not add mango pulp into hot Phirni, as thr is a chance of curdling milk.
** If you want to add saffron, soak it in warn milk and add while adding elachi powder.
** If basmati rice not available you can use normal rice also.
** Adding almond and cashew nut paste is optional.
** Mango Phirni tastes yummy when it served cool. Plan accordingly, garnish it while serving.
Taking this delicious Mango Phirni to #198th #FoodieMondayBloghop . This week theme is #EidWithFoodies, as Eid is in 2 days we Bloggers planned this theme. Many veg recipes like kebabs , dessert, biryani's are prepared on this occasion. Do visit my fellow bloggers page too for yummy recipes. I still remember the day where I visited my friend Shakeela's home on Eid where her mom prepared kadhu ka kheer(bottle gourd kheer) 😍, it was too good 😋.
Also check other mango and dessert recipes for Eid by clicking the link below pic..
Besan Ladoo
Pineapple Sheera
Hope you liked this delicious and mouth melting Mango Phirni. Give it a try and drop your comments in inbox.
Also follow me on
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You can also search recipe in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
Aruna Saraschandra 😊
