Corn Cheese Balls, Party appetizer corn cheese balls

Wishing you all advance "Happy New Year 2020 " friends. Hope this coming new year 2020 brings you all success, good health, happy and joy. Today's special recipe for New year is cheesy, crispy and tasty "corn cheese balls", it's a perfect party appetizer recipe for coming new year party. It is delectable and mouthwatering that you cannot stop with one bite. These corn cheese balls are loaded with lots of flavors and burst cheese in mouth 😋. Combination of potato and sweet corn is one of my favorite and adding cheese to it is hmmm😋😋 no need to tell that feeling. I used cubed cheese, potatoes and sweet corn and  other spices. I added cheese in two ways to make it more cheesy.

 We had these cheesy balls with red and green chilli sauces, hubby loved these with mayonnaise. i love to have it without any sauces. I used corn flour as binding agent and bread crumbs to make it more crispy.

 Taking this recipe to Foodie Monday Blog Hop fb group's #227PartyStarter theme.This week theme was suggested by Poonam Bachhav, she blogs at Annapurna. She is a wonderful and talented chef i love photography and presentation skills mainly her dedication. Check out her space for differevarietiesies of recipes from different regions. This week poonam suggested us to prepare any party appetizers, though christmas completed, these party recipes are for new year :)

                               

  

                                                           Corn cheese balls

Preparation time - 20 minutes

cook Time : 15 minutes

Serves : 1 cake

Category : Appetizer/Snacks/Fritters/chaat

Recipe Cuisine: Indian 

Main ingredients : sweet corn, cheese

Author : Aruna SarasChandra

   

Ingredients

Sweet corn - 1/2 cup 

potatoes - 3

corn flour - 2 tsp + 5 tsp

red chilli flakes - 1/2 tsp

pepper powder - 1/4 tsp

garam masala powder - 1/4 tsp

coriander leaves - 2 tsp

bread - 3 pieces to prepare bread crumbs

cheese cubes - 4

red chilli powder - 1/8 tsp

salt as per taste

oil to deep fry 

Instructions

1)If bread crumbs are not available then fry 3 breads on pan without adding any oil , let it cool and powder it finely in mixer jar.(will post bread crumbs recipe clearly soon)

                                    

2) Boil potatoes and sweet corn for 4 whistles, mash/ grate potatoes and coarsely grind sweet corn and take it into bowl. 

3) Grate 2 cheese cube in the above bowl, then add 2 tsp corn flour, red chilli flakes, pepper powder, garam masala powders, salt, (add oregano or any herbs if available) and mix everything well. (**check tips)

                                         

                                                 

4) Mix the above well and prepare small balls , cut remaining cheese cubes into pieces. add salt, red chilli and pepper powder to the cheese cubes and saute it well.

                                           

5) press the corn dough in middle and keep 1 cheese piece in it and close it tightly. Repeat the same for remaining.

6) Roll the above cheese ball in bread crumbs well .

7) Take 5 tsp of corn flour in a cup add some water and prepare thick batter, now dip the above ball in corn flour dough.

7) Now roll the above flour dipped  cheese ball in bread crumbs again and keep it aside. Repeat the same for remaining, heat oil to deep fry.

8) Fry the above balls in medium flames till you get brown color both sides.

That's it cheesy and lip smacking corn cheese balls are ready to serve.

Enjoy these cheese balls with your friends and family and enjoy New Year :)

Tips 

** You can add capsicum, carrot and onions while preparing dough.

** make sure that potatoes are mashed well, if you feel potatoes are hard after boiling also, then grate it.

** You can skip keeping cheese cube in middle.

** Make sure that you molded potato cheese balls well without any cracks, as there is a chances of cheese coming out while frying.

Also check other snack recipes by just clicking the link below pic..

                   
                                 Omapodi || karapusa || sev

                       

                                                  spicy masala peanuts

   
                                   
                                  JackFruit seeds Vada

                       Baby Corn Fritters

                                   Rava / Semolina Pizza

     Roasted Masala Chickpeas / Masala coated Kabuli Chana fry
          

                               Veg chow mein noodles

                    Dry cabbage manchurian

                                          Paneer Tikka

 

Stuffed Mirchi bajji

                                      Paneer pinwheels

                                        Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

                                         Corn flakes chivda

Hope you like this mouth melting and tasty corn cheese ball  recipe . Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe
in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😊.

Strawberry Choco Chip Cake || Eggless, no oven, no sugar , no maida strawberry choco chip and nuts cake

Today's recipe is for coming Christmas it's a cake - Strawberry choco chip cake / Strawberry choco chip and nuts cake. It is eggless, no oven, no butter, no sugar, no maida cake prepared using whole wheat flour , brown sugar, strawberries, choco chips, dates and lots of nuts. It is very aromatic, healthy, soft, fluffy with crunchy nutty taste. I prepared this cake in wide kadai, do not feel that you do not have oven to prepare cakes. It is easy to prepare cakes in kadai and pressure cooker. Follow all step clearly, surely you will get fluffy, spongy and super delicious cake. Surely your family love this cake, as it is prepared without maida, sugar and butter you can have it without guilt feeling :) . 
check out other eggless and no oven cake

➤ multigrain banana bread

➤ Rava chocolate cake 

➤ Wheat flour carrot cake

If you are okay with using APF and sugar you can replace it with whole wheat flour and brown sugar. If you do not have choco chips no need to worry just replace it with nuts. I added strawberry paste in batter which gives nice flavor to cake. I spread dates, nuts and choco chips as one layer instead of mixing them in batter this gave good even crunchy taste while eating every piece of cake 😋.

This is perfect cake for christmas, birthdays, new year and for any special occasions at home. So surely try this healthy, delectable and tasty cake at home easily and enjoy your special days with your family members.

Taking this Christmas special cake to Foodie Monday Blog Hop fb group's #225ChristmasTreats theme. This week Mayuri di suggested theme - to prepare any any christmas gift recipes from our kitchen. Mayuri di blogs at  Mayuris jikoni, she is very talented chef , do visit her place for different varieties of food from different regions. I surely tell you that you will love her space. I mainly love her write up, she not only explain the recipe but also give full information about recipe and its origins, which i am trying to adopt in my blog :) . i loved many recipes and bookmarked leopard patch spot bread, chocolate-phirni to prepare soon. 

                               

  



                                  Strawberry choco chip and nuts cake 

Preparation time - 15 minutes
Bake Time : 40 - 50 minutes
Serves : 1 cake
Category : Cake
Recipe Cuisine: Indian 
Main ingredients : Strawberry, whole wheat flour
Author : Aruna SarasChandra

   



Ingredients

whole wheat flour - 1 1/2 cup

strawberries - 12

oil - 1/2 cup

brown sugar - 3/4 th cup

thick curd - 1/2 cup

milk - 1 small cup(adjust)

cashew nuts - 10

almonds - 10

raisins - 10

dates - 3

choco chip - 2 tsp

baking powder - 1 tsp

baking soda - 1/2 tsp

cinnamon powder - a pinch

sugar powder - 1 tsp

vanilla extract - 1/4 tsp

others

salt - 1 cup

toothpick - 1

stand or small plate -1 

Instructions

1) Heat kadai by adding salt and by placing stand on medium flames till we prepare batter.

                                                          

2) sieve whole wheat flour, baking soda and baking powder, cinnamon powder and keep it aside.

         

3) chop cashew nuts, almonds, raisins and dates and keep it aside.

4) In a large bowl add brown sugar, curd,vanilla extract and mix everything well. Grind 4 strawberries to fine paste and add it to the above with oil. Mix everything well using whisk or ladle till.

5) Add sieved flours to the above mix well by adding little by little milk till you get thick flowing batter consistency.

                                                 

6) dust half tsp of wheat flour on chopped nuts and some choco chips mix it well and chop strawberries.(check tips) Grease cake mould with oil / butter and place butter paper on it and spread half part of cake batter in mould.

7) now spread dusted nuts on the above, later add remaining batter on the nuts and tap it well then arrange chopped strawberries and choco chips on it as shown below or use your own creativity in decorating cake :). But do remember that only 3/4th of mould you have to add.(** check tips)

8) check the heat, place the above cake mould in kadai, close the lid and bake on medium to high flames or 5 minutes , then bake it on low flames for 40 minutes by closing lid.(**check tips for baking in pressure cooker).

9)After 35 to 40 minutes open lid and insert toothpick inside cake, if it came out clearly then switch off flames and let the cake cool otherwise again bake it for some more time.

10) once cake cooled completely to room temperature, scratch the sides of mold and place plate on it and reverse the plate. Tap on cake mould it will come out easily then remove butter paper.(i did not used butter paper as not available at present)

That's it our strawberry choco chips and nuts cake is ready.

At last dust some sugar powder on cake using tea strainer and decorate it with nuts and raisins.

Our super delicious, spongy, fluffy and healthy strawberry cake is ready, enjoy this christmas with your family and friends.... 😍🍓🎄🎅🤶.

Tips

** Remember to preheat kadai for 15 min on medium flames, so that cake will cook on time. 

** instead of wheat flour, brown sugar you can use maida and sugar.

** Add nuts of your choice make sure to dust it some flour so that it wont sink in batter.

** Do not fill the mould completely only 3/t4h of mould is used to add batter, as it will become fluffy while baking.

** If you are using pressure cooker then make sure to remove cookers whistle and gasket.(below pic is my Rava chocolate cake small portion of batter i baked in pressure cooker).

           

** Do not heat kadai/ cooker too long time or on high flames as cake will become hard.

** Do not be panic if you are cake is ready after 40 minute, just bake it for some more time by increasing its flame very bit.

** Adding cinnamon powder is optional but it gives very nice aroma to cake. You can also skip adding cinnamon powder.

** Do not open lid in middle while baking as you do not get fluffy cake.

** You fresh and thick curd.

These are some tips as beginner which i learned while baking, hope these tips are useful to you too 😍

Also check other related recipes by clicking the link below the pic..

                       

multigrain banana bread

                     Rava chocolate cake 

                 Wheat flour carrot cake

                    Rava / Semolina Pizza

              

  
                                             Paneer pinwheels

Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe 
in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😊