Butter is also known as venna in Telugu, benne in kannada,venney in Tamil, makkhan in hindi. Making butter at home is very easy if you have more cream at home. I usually collect cream daily when I boil milk and prepare butter. With that butter I prepare ghee. It's good to use homemade butter and ghee which is pure without any preservatives. It is very easy to make butter, yes need to follow some process 😃. Process is very simple, just you need to store(collecting) cream. You can use butter to make biscuits, cakes, sandwitches, roti's and for butter muruku etc., I frequently use butter to make ghee. You can use mixer,food processor or chuner( kavvam in Telugu). Butter can be prepared in different ways. Today i used churner to make butter. I like the sound while churning 😍. Today I am going to share the way which i frequently use. I am going to explain you making butter from scratch. Hope it helps you 🤗.
(Tried to capture something but something else captured 😆 , still i liked it 😍)
How to make butter at home
Preparation Time : 20 minutes
Cook Time : nill
Serves - 1 cup
Recipe Category: home made
Recipe Cuisine: Indian
Author: Aruna
Ingredients
Milk cream
Churner/mixer/blender
Ice cold water
Plain yoghurt/curd - 1/4 tsp
Procedure
* Boil the milk on low flames.
* Let it cool to room temperature. And keep it in refrigerator for 4-5 hrs. Then collect the cream (meegada in Telugu).
* Add 1/4 tsp of curd to the collected cream and store it in refrigerator.
* Collect the cream in the above way for a month or 15 days depending on the cream that you are getting from milk. Store it in container and keep it in refrigerator after collecting cream.
* Once you have collected cream(1 or 2 cups), now prepare butter. Take cream from refrigerator and keep it out in a bowl till it comes to room temperature. I kept it for two hour.
* Now pour 2-3 cups of cold water and shake the cream by using churner.With in 5 - 10 minutes you will collect butter after churning.
* Liquid remaining in the bottom is buttermilk and butter will come up after churning. Now wash the butter 3-4 times with cold water untill the water is clear.
* Above pic taken after washing 3 times. Still water is not clear so washed again and drained entire water by pressing. Remove as much water you can and store it in container and keep it freezer.
Note
◆ You can use cow's milk, buffaloes milk or pasteurized milk. I used cow's milk and used 15 days cream almost 1 big cup.
◆ You can also prepare it using store bought fresh cream to make butter.
◆ You can use mixer or blenders to make butter.I will post making butter using mixer soon.
◆ You can also use ladle instead of churner (information given by my friend sirisha).
◆ Other variation is after collecting the cream, add curd and keep it out for 5 hours and then make butter.
◆ You can store butter in frezzer for 1 month.
Tips
● Store butter in tight container so that ice won't collect on butter when you keep in freezer.
● Use big bowl while churning as buttermilk will splash.
● My mom use buttermilk that comes after churning for sun dried chillies(majjiga mirrapakaayalu in telugu) or for sun dried cluster bean.
Check my
Paneer butter masala recipe
Also follow me
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In Google+ @Google+
In pintrest @pintrest
Also drop your feedback, it gives motivation to prepare new recipes 😍🤗.
Also search recipes in
Thanks for visiting my blog,
ArunaSaraschandra 😊
(Tried to capture something but something else captured 😆 , still i liked it 😍)
How to make butter at home
Preparation Time : 20 minutes
Cook Time : nill
Serves - 1 cup
Recipe Category: home made
Recipe Cuisine: Indian
Author: Aruna
Ingredients
Milk cream
Churner/mixer/blender
Ice cold water
Plain yoghurt/curd - 1/4 tsp
Procedure
* Boil the milk on low flames.
* Let it cool to room temperature. And keep it in refrigerator for 4-5 hrs. Then collect the cream (meegada in Telugu).
* Add 1/4 tsp of curd to the collected cream and store it in refrigerator.
* Collect the cream in the above way for a month or 15 days depending on the cream that you are getting from milk. Store it in container and keep it in refrigerator after collecting cream.
* Once you have collected cream(1 or 2 cups), now prepare butter. Take cream from refrigerator and keep it out in a bowl till it comes to room temperature. I kept it for two hour.
* Now pour 2-3 cups of cold water and shake the cream by using churner.With in 5 - 10 minutes you will collect butter after churning.
* Liquid remaining in the bottom is buttermilk and butter will come up after churning. Now wash the butter 3-4 times with cold water untill the water is clear.
* Above pic taken after washing 3 times. Still water is not clear so washed again and drained entire water by pressing. Remove as much water you can and store it in container and keep it freezer.
Note
◆ You can use cow's milk, buffaloes milk or pasteurized milk. I used cow's milk and used 15 days cream almost 1 big cup.
◆ You can also prepare it using store bought fresh cream to make butter.
◆ You can use mixer or blenders to make butter.I will post making butter using mixer soon.
◆ You can also use ladle instead of churner (information given by my friend sirisha).
◆ Other variation is after collecting the cream, add curd and keep it out for 5 hours and then make butter.
◆ You can store butter in frezzer for 1 month.
Tips
● Store butter in tight container so that ice won't collect on butter when you keep in freezer.
● Use big bowl while churning as buttermilk will splash.
● My mom use buttermilk that comes after churning for sun dried chillies(majjiga mirrapakaayalu in telugu) or for sun dried cluster bean.
Check my
Paneer butter masala recipe
Also follow me
In facebook @Facebook
In Google+ @Google+
In pintrest @pintrest
Also drop your feedback, it gives motivation to prepare new recipes 😍🤗.
Also search recipes in
Thanks for visiting my blog,
ArunaSaraschandra 😊
