Paneer vegetable kebabs

Paneer vegetable kebab  is very tasty snack or appetizer which is perfect as evening snacks, as starter and perfect for parties and get togethers. Kebabs are popular Middle Eastern food made by meat, vegetables which are skewered with chunks meat or veggies grilled over an open flames. Today I am sharing kebab recipe by adding paneer and veggies like carrot, beans, sweet corn and potatoes. Instead deep frying I pan fried it like tikki's as I used boiled veggies. They tasted crispy from outside and smooth from inside. You can deep fry or shallow fry these kebabs as per your choice. We can have these kebabs with green chutney, ketchups of your choice.

Event : Shhhhh Secretly cooking challenge

Taking this tasty and healthy paneer vegetable kebabs to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her baked apple to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

                                     

This month theme is "Kebab Time" suggested by Sujata di, she is very talented and senior chef, recently I bookmarked Veg galouti kabab and  hazelnut chocolate sandesh to try some time. And this month my paired with Jaya Shree di, I like her Karnataka recipes a lot. I gave potato and ginger as secret ingredients, she prepared tasty and yummy veg shami kebabs. In turn she gave coriander powder and ginger chillies using those as few of main ingredients I prepared these kebabs.

                                 Paneer vegetable kebab 

Preparation time : 10 minutes

Cook Time : 20 minutes

Serves : 10 kebabs 

Category : snacks

Recipe Cuisine: Indian version

Main ingredients : paneer

Author : Aruna SarasChandra

Ingredients

Shredded paneer - 1 cup

potatoes - 2

carrot - 1

beans - 4

sweet corn kernels - 1/4 cups

green chillies - 2 tsp (finely chopped)

finely chopped coriander leaves - 2 tsp

coriander powder -1/2 tsp

cumin powder - 1/2 tsp

black pepper powder - 1/2 tsp

red chilli powder - 1/2 tsp(adjust)

corn flour - 3 tsp

Bread crumbs - optional (I dint used)

salt - as per taste

oil - to pan fry

Instructions

1) Boil all the veggies for 4 whistles by adding 1/2 cup of water and 1/2 tsp of salt.

2) Let the pressure comes down naturally then removes veggies out and let it outside for 15 min, so that veggies become bit dry. (** this is important step, if veggies are wet then you do not get shape to kebabs and they becomes very smooth)

3) Now mash all veggies finely, later add all the spices, salt, corn flour, green chillies, coriander leaves, shredded paneer and mix everything well in a bowl.

4) If you feel above dough very smooth then you can add 1/4 cup of bread crumbs for binding.

5) Now apply some oil to your hands pinch some dough and give it tikki's shape.

6) Heat pan by adding 2 to 3 tsp of oil of fry these kebabs on low to medium flames till they changes color on both sides.

7) Repeat the same process for remaining and take it into plate. 

That's it our paneer vegetable kebabs are ready, serve hot with cup of tea and enjoy with your family :)

Wish you liked this recipe, also check some related recipes by just clicking links below pic..

                               

                                                                   pasta crackers

                            

                        capsicum rings with Italian flavors

                                         Mexican nachos with cheese  dip

                                          gobi pakoda/ cauliflower fritters

                                     Uggani bajji

                                       

                           Rayalseema Pugyalu / onion bajji

                      

              Ribbon Murukku

                    

                                     Crispy chilli honey potato

                           

                              Potato Lollipops(youtube video link)

                                         
                                    corn cheese balls

                        
                                  Baby corn manchurian

                              Baby corn fritters

Hope you like this crispy and tasty paneer vegetable kebabs .Give it a try and drop your comments in inbox.

Do subscribe my youtube channel Vasus vegkitchen

Also follow me on 
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In Pinterest @pintrest
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In Indiblogger

Thanks for visiting my blog,

Aruna Saraschandra :) 

Masala maramaralu || karam borugulu || spicy puffed rice

 Masala maramaralu || karam borugulu || spicy puffed rice is very popular snack in Andhra and in many places of India and called with different names like masala murmura in Hindi, masala mandakki in Kannada and masala pori in Tamil. It is very easy to prepare with easily available ingredients. It is perfect tea time snack and popular snack for journey's and picnics. We can also add some onions, grated carrot, cucumber and lemon in masala puffed rice while serving, which is also called churumuri in Kannada, Jhal muri in Hindi. I am big fan of Jhal muri which we get in trains mainly while travelling North side. As they use mustard oil in it, that flavors makes you feel hungry while travelling, will share that recipe soon 😊. I loved my friend Kalyani's  microwaved masala peanuts which is also perfect snack for journey's and picnics. 

              Masala Borugulu

Preparation time - 10minutes

cook time : 15 min

Serves : 2 persons

Category :snacks 

Recipe Cuisine: Indian

Main ingredients : Puffed rice

Author : Aruna SarasChandra

Ingredients

puffed rice - 2 bowls

oil - 3 tsp

mustard seeds - 1/2 tsp

cumin seeds - 1 tsp

groundnuts - 2 tsp

roasted chana dal / putnalu - 2 tsp

dry shredded coconut pieces - 2 tsp

curry leaves - 2 sprigs

red chilli - 3

green chilli - 5

turmeric powder - 1/2 tsp

red chilli powder - 1 tsp

salt - as per taste

garlic - 5(optional, I did not used)

Instructions

1) Heat wide bowl add 2 TSP of  oil, 1/4 tsp of turmeric powder and puffed rice for a minute on medium flames till it becomes crispy and take it into bowl.

2) Now heat 3 tsp of oil and then fry groundnuts till it changes color and then take it into cup.

3) Now add  crushed garlic (if you want to use) fry till it changes color then add mustard seeds. When it starts crackling add cumin seeds and fry till you get nice aroma.

4) Later add green chillies, red chillies, curry leaves and fry it well. 

5) later add fried chana dal, fried ground nuts, shredded coconut pieces and fry it well. 

6) Switch off the flames and add red chilli powder, salt and mix everything.

7) Now add this mixture in fried puffed rice and mix everything well.(** If need add some boiled oil )

Tips

** Fry green chillies well so that they do not taste spicy while eating and also increase its shell life.

** Adding garlic is optional but it gives nice aroma and taste.

** If you want you can also add sev/omapodi, fried corn flakes, fried dalmooth, my uncle also loves to add some masala peanuts in it. 

** As we already added green and red chillies, add red chilli powder accordingly.

** Let the mixture cool to room temperature and then store it in air tight container so that puffed rice stay crispy for long time.

** Do not over fry puffed rice, as they become more crispy and thick.

** In order to keep this mixture crispy for long time frying puffed rice is important. 

Hope you liked this spicy masala puffed rice recipe, also check other related recipes from blog and youtube  channel by just clicking the link below pics.. 

                          

                                                                   pasta crackers

                            

                        capsicum rings with Italian flavors

                                         Mexican nachos with cheese  dip

                                          gobi pakoda/ cauliflower fritters

                                     Uggani bajji

                                       

                           Rayalseema Pugyalu / onion bajji

                      

              Ribbon Murukku

                    

                                     Crispy chilli honey potato

                           

                              Potato Lollipops(youtube video link)

                                         
                                    corn cheese balls

                        
                                  Baby corn manchurian

                              Baby corn fritters

Hope you like this crispy and tasty masala borugulu .Give it a try and drop your comments in inbox.

Do subscribe my youtube channel Vasus vegkitchen

Also follow me on 
In facebook @Facebook
In Pinterest @pintrest
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In Indiblogger

Thanks for visiting my blog,

Aruna Saraschandra :) 

Thuthuvalai rasam || Tamil Nadu popular - Thuthuvalai rasam

 Thuthuvalai rasam is very healthy and tasty rasam recipe prepared using thuthuvalai. Thuthuvalai  is ancient herb used in many siddha and Ayurvedic medicine. Thuthuvalai is a creeper plant first time I saw in our neighbor "Bharath Paati" house. I saw purple color flower and red color fruit creeper plant in front of their house. When asked, paati told that they are thuthuvali flowers and these flowers are offered to Lord Shiva and also it contains many medicinal health benefits. So I too use to collect some flowers from their place, one day paati's daughter Kanchana akka shared and Bharath paati shared this rasam recipe. Did you drumstick leaves soup which I learned from Bharath paati ??  Continue reading will share more info about thuthuvalai.. 

About Thuthuvalai plant

 As I said early its creeper plant grow widely with purple color flowers and red fruits. Be careful while taking leaves as it contains lots of thorn which may hurt your hands. Use scissor to cut leaves. Thuthuvalai in Tamil is also known as "purple fruited pea egg plant or Thai night shade in English", tutavalam in Malayalam, alarkapatramu, mullamusti,షధ  in Telugu and popularly known by its botanical name Solanum Trilobatum.

Health benefits of Thuthuvalai 

Thuthuvalai soup / Rasam / powder is used to cure cold, cough, blocked nose, chest congestion, anti bacterial, anti diabetic, best medicine to cure asthma. 

Event : Shhhhh Secretly cooking challenge

Taking this healthy and tasty Rasam recipe to  "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her baked apple to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

                                     

This month theme "Monsoon Treats" is suggested by Shobha di, bookmarked her drumstick soup recipe to try soon. This month I am paired with "Anu" she gave me thuthuvalai and curry leaves as secret ingredients, I prepared this healthy soup using it. In turn I gave ginger and onions as secret ingredients to Anu.

                              Thuthuvalai Rasam

Preparation time : 10 minutes

Cook Time : 20 minutes

Serves : 4

Category : Dal/Sambar/Rasam/Pulusu/kuzhambu/pulusu

Recipe Cuisine: Tamil Nadu

Main ingredients : Thuthuvalai 

Author : Aruna SarasChandra

Ingredients

To grind 

thuthuvalai leaves - 1 cup

cumin seeds - 1 tsp

black pepper corn - 1/2 to 3/4 tsp(adjust)

red chilli - 1

garlic - 3

others 

tamarind - small lemon size

sesame oil or vegetable oil - 1 tsp

ghee - 1 tsp

mustard seeds - 1 tsp

cumin seeds - 1 tsp

red chilli - 1

green chilli - 2

curry leaves - 1 sprig

garlic - 5

small onions - 10

tomato -1 

coriander leaves - 2 tsp

Instructions

1) Wash thuthuvalai leaves in water and remove its hard thorns. Also soak tamarind in 1/2 cup of water later extract its juice and keep it aside.

2) Roughly grind cumin seeds, pepper corns, garlic, red chilli and garlic and then add thuthuvali leaves and grind it to coarse paste.

3) Take this mixture in a cup and keep it aside.

4) Heat 1 tsp of sesame oil and 1 tsp of ghee then add mustard seeds, when it starts crackling add garlic, red chilli, green chilli, garlic, curry leaves and fry it well.

5) Later add small onions, pinch of salt and fry everything well till onions changes color.

Note: Green and red chilli I used is not spicy, adjust both chillies quantity according to your taste.

6) Now add finely chopped tomatoes cook it on low flames by closing lid till tomatoes become mushy. 

7) Now add tamarind extract, 2 cups of water(adjust) and boil it on low flames.

8) Now add red chilli powder, turmeric powder and boil it on low flames for 5 minutes.

9) Finally add finely chopped coriander leaves .

That's it our thuthuvalai rasam is ready, I served this rasam with hot steamed rice, broad beans curry, banana chips.

Do check out some relative recipes by just clicking links below pic..

                kakarakaya pulusu / Andhra bitter gourd gravy

rasam powder

usirikaya charu/ Amla Rasam

lemon rasam

  Miriyala Charu / pepper rasam

                        Drumstick Rasam

                                

Sundakkai Vatha Kuzhambu || Usthikaya pulusu

                       
                             Mamidikaya pappu

Menthi akku pappu  

Hope you like this aromatic, healthy and tasty thuthuvalai rasam.  Give it a try and drop your comments in inbox.

Do subscribe my youtube channel Vasus vegkitchen

Also follow me on 
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In Pinterest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger

Thanks for visiting my blog,

ArunaSaraschandra :) 

Jalapeno cheese dip || Cheesy and super yummy jalapeno dip

 Jalapeno Cheese Dip || cheesy jalapeno dip is super tasty and lip smacking dip recipe which is very easy to prepare. Jalapeno is very hot chilli pepper, used in Mexican cooking. Jalapeno is originated from Mexica - Xalapa(Jalapa) .  And its name Jalapeno is given by Spanish, it is widely used in many countries and now a days it is available in many grocery stores. I regularly use jalapenos in my pizzas, sand witches and burgers. Few days we ordered Pizza with jalapeno cheese dip, hubby loved it a lot. So I thought to try it at home in my style. It came out very tasty, wish you will love it. We had this Jalapeno cheese dip it some French fries 😋.

                                       Jalapeno Cheese Dip

Preparation time - 10minutes

cook time : 15 min

Serves : 2 persons

Category : Chutneys / dips

Recipe Cuisine: Mexican

Main ingredients : Jalapeno, cheese

Author : Aruna SarasChandra

Ingredients

butter - 2 tsp

wheat flour - 2 tsp

milk - 3/4 cup

Jalapeno - 3 tsp

processed cheese - 1/2 cup

cheese slice - 1

garlic - 3

salt - as per taste

red chilli powder - 1/2 tsp

black pepper - 1 tsp

Instructions

1) Heat 2 tsp of butter in a pan, later add 2 tsp of wheat flour and fry till it changes color.

2) Now add milk and mix everything well, make sure that there is no lumps in milk.

3) Now add finely chopped garlic and mix well. If you do not  like strong garlic smell and taste, then you can fry it in butter.

4) Then add finely grated processed cheese, cheese slice and mix well. Mix everything well so that cheese d't stick to pan.

5) Now switch off the flames, then add required amount of salt, pepper powder, red chilli powder and mix everything well.(already salt there in cheese so be careful while adding salt).

6) Later add very finely chopped jalapenos and mix well. 

options: If you want you can grind the above mixture to fine                      paste or blend it using hand blender to get smooth paste 

              texture. 

That's it our Jalapeno Cheese dip is ready, serve it with any snacks or pizza or bread sticks or Nachos or chips ......... 

 Hope you like this lip smacking, yummy and tasty jalapeno cheese dip . Give it a try and drop your comments in inbox. If you like my efforts do subscribe our youtube , like, comment and share links with your friends and family :)

Also follow me on

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In pintrest @pintrest

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Also drop your feedback 🤗😍

You can also search recipe 
in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊          

Drumstick leaves soup || munaga akku soup || Healthy and nutritious drumstick leaves soup

 Drumstick leaves soup with step by step pics and tips, it is very tasty and nutritious soup. Perfect soup recipe for this monsoon season. Try to take drumstick leaves in any form like podi, soup, curry, rasam as it is contains n number of benefits. Many people strain drumstick leaves mixture after grinding, but I always prefer adding it in my soup as it is. I love to add moong dal to prepare this soup, it not only gives thick texture to soup but also enhances its taste. You can also add toor dal instead of moong dal, just add 1 to 2 tsp of dal otherwise it will taste dal or rasam. Using half cup of drumstick leaves(after washing) , we can prepare soup for 2 person, so use drumstick leaves accordingly. We can prepare this soup in two ways

1) By grinding cooked leaves

2) Without grinding  

Today I am sharing first method, will share two methods in my channel shortly. By the way did you checked my latest video that is capsicum rings in our youtube channel? ? If not do check out monsoon special Monsoon special Italian flavored capsicum rings. Ragi drumstick leaves rotti is my all time favorite breakfast. Did you ever tried drumstick rasam  using homemade rasam powder, if not try it once. I have some left over drumstick leaves, I am going to prepare drumstick leaves podi, will share that recipe asap 😊.  Continue reading will many tips and methods that you will love to have it..

       

I learned this recipe from my neighbor pati, we call her "Bharath pati". I did some modifications as per my taste, while talking evening time after playing shuttle.  I and pati use to discuss many recipes, happy to learn new recipes from elders they are always healthy and tasty. Soups are one of my favorite, I just love to try different varieties. I liked my friend Swaty's tomato apple soup a lot, loved tomato and apple combination, will try this soup soon. 

Health benefits of drumstick leaves 

** Taking drumstick leaves regularly protects our liver

** Good for diabetes

** Boosts immune system

** Good for eye sight

** It reduces high blood pressure (high bp) problems

** It is very good lactating women after delivery

** Cures constipation problems  and many more..

Some drumstick related recipes from my blog, check by clicking below links..

Ragi drumstick leaves rotti 

drumstick rasam

drumstick tomato curry

                              Drumstick leaves soup

Preparation time - 20 minutes

cook time : 15 min

Serves : 2 persons

Category : Soup

Recipe Cuisine: South Indian

Main ingredients : drumstick leaves

Author : Aruna SarasChandra

Ingredients

drumstick leaves - 3/4 cup

moong dal - 2 tsp

pearl onions - 6

big onion - 1

tomato - 1(small)

black pepper corn - 4

cumin seeds - 1 tsp

green chilli -2(adjust)

turmeric powder - 1/4 tsp

ghee / oil -1 tsp

garlic - 3 + 4

salt as per taste

Instructions

1) Wash drumstick leaves under water twice and keep it aside. Finely chop 4 garlic and 1 big onion finely and keep it aside

2) Take drumstick leaves, pearl onion, tomato, 3 garlic, green chilli, cumin seeds, pepper in a pressure cooker.

3) Now add 2 cups of water, required amount of salt, turmeric powder and pressure cook it for 4 whistles. 

4) Let the pressure comes down naturally, let the mixture cool down to room temperature.

 5) Now separate water from the above and grind cooked drumstick mixture to fine paste. Do not throw the drumstick cooked water, we will use it in soup preparation. 

6) Now heat 1 tsp of  ghee  or oil in a pan. To this add finely chopped garlic fry it on low flames, when it starts changing color add finely chopped onion pinch of salt. Fry this till onions changes color.

7) Now add prepared drumstick leaves paste and water we saved after cooking, also add 2 cups of water. Adjust water as per requirement, also add salt as per your taste. If need you can also add 1/2 tsp of pepper powder at this point. Boil soup for 5 min on low medium flames.

That's it our drumstick leaves soup is ready to serve, serve this hot as it as or with some papads or fried corn flakes and enjoy your monsoon with your friends and family.

Tips

** After grinding drumstick leaves paste, you can strain it using strainer to prepare soup.

** Adjust green chilli and black pepper quantity according to your taste.

** Do not boil soup for long time as we already pressure cooked it, it will loose it nutrients.

** Adding moong dal is optional but it gives good taste and thickness to soup.

** Instead of moong dal you can also add toor dal, use only 1 to 2 tsp of dal not much.

** you can also add 1 tsp of coriander leaves while boiling. 

Also check other related and latest recipe from our channel by just clicking links below pic..

Ragi drumstick leaves rotti 

                                       drumstick rasam

                                    capsicum rings

 Hope you like this tasty & healthy  drumstick leaves soup . Give it a try and drop your comments in inbox. If you like my efforts do subscribe our youtube , like, comment and share links with your friends and family :)

Also follow me on

In facebook @Facebook

In pintrest @pintrest

In Instagram @Instagram

Also drop your feedback 🤗😍

You can also search recipe 
in BetterButter

in Indiblogger

in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra 😊