Garlic Paratha || Garlic lachha paratha

Garlic Paratha || Garlic lachha paratha with step by step pics and tips.How are you all doing friends?? stay home, stay hygiene and eat healthy food that increase your immunity system. Using garlic regularly will boost our immune system, use it in any way in your diet. Though i am not big fan  of garlic i try to have it some way. Garlic paratha are Indian flat breads prepared using wheat flour and crushed garlic and other spices in butter. This is very tasty, flaky, layered with strong flavors of garlic and other spices masalas. 

We can have this parathas as it is, i had this with Dum aloo, onions and lemon. We can also prepare this using maida, today i used whole wheat flour. Lachha paratha  is one of the popular Indian flat bread that everyone loves it. 

Taking this recipe to Foodie Monday Blog Hop fb group's #241FlatBreadFiesta theme.This week theme was suggested by Poonam Bachhav. She is a wonderful and talented chef i love photography and presentation skills mainly her dedication. Check out her space for different varieties of recipes from different regions. I bookmarked Poonam's pudina lachha paratha, amritsari aloo kulcha to try soon. This week poonam suggested us to prepare any flatbread recipes, so i chose this garlic paratha. 

                               

  

                                 Garlic Paratha 

Preparation time - 20 minutes

cook Time : 15 minutes

Serves : 6 parathas

Category :Roti / Paratha / breakfast 

Recipe Cuisine: Indian 

Main ingredients : garlic, wheat flour

Author : Aruna SarasChandra

   

Ingredients

To prepare dough

wheat flour - 2 cups 
sugar - 1/2 tsp
salt - as per taste
oil - 2 tsp

To prepare garlic masala

butter - 3 to 4 tsp
garlic cloves - 10 
coriander leaves - 2 tsp(finely chopped)
red chilli flakes - 1 tsp
cumin powder - 1/4 tsp(optional)
pepper powder - 1/4 tsp

others

wheat flour - 1/2 cup
oil - 1/2 cup

Instruction

1) Take wheat flour in a wide bowl add salt, sugar, 1 tsp of oil mix it well. Now by sprinkling water prepare smooth dough apply oil on dough and rest it for 20 to 30 min by closing lid or cloth.

2) take butter in a cup, let it melt. Now add finely chopped and lightly crushed garlic, coriander leaves, red chilli flakes, cumin and pepper powder mix it well.

3) Divide dough into 6 equal portions, roll it in thin round shape. Spread butter garlic masala on roti, spread atta on it. 

4) Roll roti like fan and expand it. Now start rolling it both side and press it both as shown below.

5) Prepare the same for remaining portions.

6) Dust floor then press above dough with fingers and roll it thick roti.

7) Heat pan place roti carefully, heat both side till you get brown spots then apply oil. Fry both sides till you get brown spots both sides then take it into plate. Repeat the same for remaining.

That's it flaky, tasty and aromatic garlic paratha with many layers are ready to serve.

Also check other related recipes just by clicking the link below pic..

       

                           Lachha paratha

                               

                               Adai/Mixed lentils dosa

                   
                                 Ragi Mungaaku rotte

        Sweet Coconut paratha

Hope you like this healthy,tasty and aromatic Indian flatbread - Garlic paratha. Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram
Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄