Garlic Paratha || Garlic lachha paratha

Garlic Paratha || Garlic lachha paratha with step by step pics and tips.How are you all doing friends?? stay home, stay hygiene and eat healthy food that increase your immunity system. Using garlic regularly will boost our immune system, use it in any way in your diet. Though i am not big fan  of garlic i try to have it some way. Garlic paratha are Indian flat breads prepared using wheat flour and crushed garlic and other spices in butter. This is very tasty, flaky, layered with strong flavors of garlic and other spices masalas. 

We can have this parathas as it is, i had this with Dum aloo, onions and lemon. We can also prepare this using maida, today i used whole wheat flour. Lachha paratha  is one of the popular Indian flat bread that everyone loves it. 

Taking this recipe to Foodie Monday Blog Hop fb group's #241FlatBreadFiesta theme.This week theme was suggested by Poonam Bachhav. She is a wonderful and talented chef i love photography and presentation skills mainly her dedication. Check out her space for different varieties of recipes from different regions. I bookmarked Poonam's pudina lachha paratha, amritsari aloo kulcha to try soon. This week poonam suggested us to prepare any flatbread recipes, so i chose this garlic paratha. 

                               

  

                                 Garlic Paratha 

Preparation time - 20 minutes

cook Time : 15 minutes

Serves : 6 parathas

Category :Roti / Paratha / breakfast 

Recipe Cuisine: Indian 

Main ingredients : garlic, wheat flour

Author : Aruna SarasChandra

   

Ingredients

To prepare dough

wheat flour - 2 cups 
sugar - 1/2 tsp
salt - as per taste
oil - 2 tsp

To prepare garlic masala

butter - 3 to 4 tsp
garlic cloves - 10 
coriander leaves - 2 tsp(finely chopped)
red chilli flakes - 1 tsp
cumin powder - 1/4 tsp(optional)
pepper powder - 1/4 tsp

others

wheat flour - 1/2 cup
oil - 1/2 cup

Instruction

1) Take wheat flour in a wide bowl add salt, sugar, 1 tsp of oil mix it well. Now by sprinkling water prepare smooth dough apply oil on dough and rest it for 20 to 30 min by closing lid or cloth.

2) take butter in a cup, let it melt. Now add finely chopped and lightly crushed garlic, coriander leaves, red chilli flakes, cumin and pepper powder mix it well.

3) Divide dough into 6 equal portions, roll it in thin round shape. Spread butter garlic masala on roti, spread atta on it. 

4) Roll roti like fan and expand it. Now start rolling it both side and press it both as shown below.

5) Prepare the same for remaining portions.

6) Dust floor then press above dough with fingers and roll it thick roti.

7) Heat pan place roti carefully, heat both side till you get brown spots then apply oil. Fry both sides till you get brown spots both sides then take it into plate. Repeat the same for remaining.

That's it flaky, tasty and aromatic garlic paratha with many layers are ready to serve.

Also check other related recipes just by clicking the link below pic..

       

                           Lachha paratha

                               

                               Adai/Mixed lentils dosa

                   
                                 Ragi Mungaaku rotte

        Sweet Coconut paratha

Hope you like this healthy,tasty and aromatic Indian flatbread - Garlic paratha. Give it a try and drop your comments and pics in inbox.

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Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

carrot & corn soup || how to prepare carrot and sweet corn soup

Got this from badge from IndiBlogger 😍.

Carrot corn soup || carrot sweet corn soup with step by step pics and tips, today's special recipe is carrot & corn soup. Soup is liquid food prepared using vegetables, meat and even lentils. Today's my carrot & corn soup is sweet and tasty prepared using winter veggie carrot as main ingredient. Adding sweet corn made this soup super delicious creamy with rich texture. Surely you will love this hot piping soup in this winter season, it is soulful and very comforting gives good fresh and relief feeling when you have it hot. I learned this recipe in my starting days of cooking, after doing lots of changes now i fixed to this version which hubby loves a lot 😍. We can prepare many soups like spring onion carrot badam soup with easily available ingredients at home.

I am sharing this hot and tasty soup with Foodie Monday Blog Hop fb groups #219WinterVeggieAffair theme. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week 'Sasmitha' who blogs at First timer cook suggested to prepare recipe using winter veggie as main ingredients. She is very talented chef  who shares recipes from different traditional and fusion recipes. I love her photography and fusion recipes a lot. Few recipes which i am planning to prepare from her space are choco swirl patishapta, vegan apple ring fritters. Do check her space..
                                                                                                                                         

  


Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : Soup
Recipe Cuisine: Indian
Main ingredients : carrot, sweet corn
Author : Aruna SarasChandra

   


Ingredients

For grinding

carrot - 1
sweet corn - 1/2 cup
onion - 1 small
ginger - 1 inch

For soup 

carrot - 1 small
sweet corn - 1/4 cup
garlic - 2 
pepper powder - 1/2 tsp(adjust)
butter - 1 tsp
coriander leaves - 1 tsp
corn flour - 1/2 tsp
salt as per taste

Instructions

1) Add cubed carrots, roughly chopped onions and ginger into pressure cooker. To this add pinch of salt and 1 big glass water and pressure cook it for 3 whistles.

2) Let the pressure comes down, strain veggies and grind it into smooth paste. Do not discard veggie stock.

3)  chop carrot and garlic into small pieces, heat a pan with tsp of  butter and garlic fry till it changes color. Then add carrot and sweet corn fry it by adding salt.

4) fry the above till carrot becomes smooth then add carrot & corn paste, veggie stock and 1/2 glass of water then boil it on medium to high flames for 5 minutes.

5) Add pepper powder (i used roughly powdered pepper) and salt to the above mix well.

6) Mix corn flour in little water and add it the above boil it for few more minutes, switch of the flames and garnish it with coriander leaves.(** check tips)

That's it hot piping carrot and corn soup is ready to serve 😋.

Tips

** If you want it spicy add green chilli in pressure cooker.

** You  can add oregano and herbs as per your taste.

** You can skip adding corn flour, adding corn flour gives thick texture to soup.

** i added roughly powdered peppers, it gives good spicy taste to soup as we are not adding any other ingredient for spicy.

** You can also add pudina / mint leaves for garnishing .

Also check other recipes just by clicking the link below pic..

                                        
                                spring onion carrot badam soup

                          Homemade butter

             

                             pomegranate raita

Hope you like this aromatic , tasty and hot piping carrot corn soup. Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook In pintrest @pintrest In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe 
in BetterButter
 in Indiblogger
in MyTaste

Thanks for visiting my blog, 

Aruna Saraschandra 😊