Vasusvegkitchen: October 2021

Sunday, 31 October 2021

Poornam bobbatlu || Pooranam holigalu || puran poli || Poornam bakshalu

Poornam holigalu || Poornam bakshalu || Puran poli with pics and tips. Happy Diwali - 2021 to all friends and family 🎆🎇Poornam bakshalu is Indian flatbread prepared by using different stuffings. Puran poli is also popularly known as bobbatlu or bakshalu in Telugu, holige in Kannada and poli in Tamil. This is one of the main sweet recipe prepared on special occasions in South India. Mainly in my home town Adoni it is prepared on special occasions like Ganesh festival, Vara Lakshmi pooja,Diwali, Lakshmamavayya jathara, functions like marriages, naming ceremony etc.., We can prepare different varieties of poli like puran poli, coconut poli, vegetable poli, karam poli, sooji poli. In all these Puran poli is very popularly, which is prepared by using sweet dal stuffing called as poornam in Telugu. We can prepare dough using all purpose flour or wheat flour or chiroti rava. Today I am using chiroti rava to prepare dough instead of maida. Let's start recipe..

Event : Shhhhh Secretly cooking challenge

Taking this delicious puran poli to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

This month theme "Diwali Dhamaka" was suggested by admins Mayuri & Renu. I bookmarked Mayuri di's kalakand and Renu's milk powder chocolate ladoo recipes to try for coming Diwali. I am paired with Kalyani who blogs at "Sizzlingtastebuds", do check her space for different varieties of recipes from different regions. I gave saunf and powdered sugar as secret ingredients, she prepared air fryer makhana chivda recipe.In turn Kalyani gave me chiroti rava and toor dal as secret ing, both ingredients helped me to get tasty bobbatlu.

Poornam Bobbatlu

Soak time : 3 to 4 hours

Preparation time : 20 minutes

Cook Time : 30 minutes

Serves : 15 poli

Category :Sweets/ Desserts

Recipe Cuisine: Indian

Main ingredients : Chiroti rava, dal & jaggery

Ingredients

For dough

Chiroti rava - 2 cups

salt - 1 pinch

turmeric powder - 1/4 to 1/2 tsp

oil - 1/2 cup(adjust)

For stuffing

toor dal - 1 cup

chana dal - 1 cup

grated jaggery - 1&1/2 cup to 2 cup(adjust as per your taste)

elachi powder - 2 tsp

Others:

ghee - 1/2 cup to fry poli

Instructions

Dough Preparation

1) Take chiroti rava in a wide bowl to this add salt, turmeric powder and mix everything well.

2) Now sprinkle water little by little and mix everything well till get smooth dough.

3) Now add 1/4 cup of oil and knead it well till dough absorbs oil, later add remaining oil and rest it for 2 to 4 hrs by closing lid.

Stuffing/ poornam preparation

1) Wash & soak both toor dal and chana dal in enough water for 1 hr.

2) Now take dal in pressure cooker and add 4 cups of water(for 2 cups of dal add 4 cups of water ) and pressure cook it for 2 whistles.

3) Let the pressure comes down naturally, strain dal and remove water completely. Let it cool to room temperature and becomes bit dry .

4) Now grind cooked dal by adding jaggery to smooth paste and take it into bowl.

5) If prepared poornam is thick then add elachi powder and mix everything well and keep it aside to cool.

6) Otherwise take prepared poornam/puran in kadai, cook it on low to medium flames by adding elachi powder till it becomes thick and then let it cool.

7) Now pinch some dal mixture, mold it as round ball and keep it aside.

Poli preparation

1) Take poli paper which we used to prepare poli or butter paper or banana leaf or any thick cover like oil covers. Add some ghee or oil on it and spread it well, also apply ghee or oil to your hands.

2) Now pinch lemon size dough, spread it like small poori. Then place prepared dal stuffing/puran/pooram and close it without having any pleats as shown.

3) Now press the above with your fingers all the corner and give it round shape as shown.

4) Take the above prepared poli cover in one hand and reverse it on our hand and then spread it on hot tawa. If you are using butter paper or banana leaf then directly place it on tawa leave it for a second and then remove banana leaf.

5) Add ghee on and around poli and fry it for few seconds, later turn it other side and fry till it changes color both sides.

6) Puran poli is ready, take it into plate. Repeat the same process for remaining, serve it hot by adding lots of ghee on it 😋😍.

Tips

** Instead of chiroti rava you can also use maida.

** you can also use either toor dal or chana dal.

** Make sure that puran or poornam is thick.

**Inorder to get delicious bobbatlu use ghee to fry poli.

Also check other sweet recipes by just clicking links below pic..

Homemade chocolate, Diya Cracker shape chocolates

Ashoka halwa(youtube video link)

Temple style chekkara pongali

Flax seeds laddu

Maharashtrian narali bhatt

Pineapple rava kesari

Oats & nuts laddu

Rajasthani moong dal hal

Jowar popcorn ladoo

Besan Ladoo

Poha Badam Ladoo

Ragi Peanut ladoo

Sabudana Coconut Ladoo

Rava Ladoo

Puffed Rice/Maramarala Ladoo

Ellu Bella Mix

bread gulab jamun

Sweet Pongal

yellow pumpkin halwa

Hope you like this Thiruvaiyaru Ashoka halwa recipe. Give it a try and drop your comments in inbox.

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Thanks for visiting my blog,

Aruna Saraschandra 😊

Friday, 1 October 2021

Sweet corn pulao

Sweet corn pulao is one of the tasty pulao recipe which is very easy to prepare and perfect for lunch box and parties. I made it healthy by adding veggies like carrot and beans. You can also add peas in this pulao or simply you can skip adding veggies. Who d't like pulao's and biryani's ?? kabuli chana pulao, Hyderabd dum biryani are my favorite rice items. I made this sweet corn pulao bit spicy by adding freshly prepared masala mix, as corn taste sweet. And I prepared this pulao in electric cooker which I recently purchased, pulao came out very tasty with perfect texture. We can pair this corn pulao with raita like pomegranate raita or simple cucumber onion raita. We can also have it with kabuli chana curry , Kaddu ka dalcha or with any paneer gravies.

Event : Shhhhh Secretly cooking challenge

Taking this tasty sweet corn pulao to "Shhhhh Secretly cooking challenge" fb group started by Priya, and taken further till date by Mayuri di, I bookmarked her turkish bulgur pilaf to try soon. Do check her space for wonderful recipes. We completed recipes from all states from A to Z, so now admin team and members decided a new interesting way for monthly theme that is - one group member in alphabetical order will suggest theme. Later admin team will pair interested members, then we share 2 secret ingredients among us and prepare recipe using it and all other members will guess it.

This month theme is "Exotic Biryani & Pulao suggested by Swaty, I bookmarked her Lucknow veg dum biryani to try soon . This month I am paired with Seema, she gave cloves and cumin seeds as secret ingredients. In turn I gave her yogurt and mint. She prepared very tasty and healthy South Indian one pot mushroom biryani using those secret ingredients. Do check out her space "mildlyindian" for yummy and tasty recipes. I also bookmarked her biryani achar to try soon.

Sweet corn pulao

Preparation time : 15 minutes

Cook Time : 20 minutes

Serves : 2 persons

Category : Biryani/ Pulao

Recipe Cuisine: Indian

Main ingredients : sweet corn

Author : Aruna SarasChandra

Ingredients

Sweet corn kernels - 1 cup

rice - 1&1/2 cup

onions roughly chopped - 1 cup

carrot - 1

beans - 5

oil - 2 tsp

ghee -2 tsp

cloves - 2

cinnamon stick - 1 inch

cardamom - 1

star anise - 2

cumin seeds - 1 tsp

biryani powder - 1/2 tsp

salt - as per taste

coriander leaves - 1 tsp(finely chopped)

For grinding

green chilli - 3

ginger chopped - 1 tsp

garlic - 5

black pepper corn - 1/2 tsp

Instructions

1) Rinse basmati rice twice in water and soak it for 30 min in enough water.

2) Heat wide pan with oil and ghee to this add cashew nuts, fry till it changes color and then take it into plate.

3) Now add cardamom, cloves, cinnamon stick, star anise and cumin seeds and fry till you get nice aroma.

4) Now add roughly chopped onions and pinch of salt, fry it on medium flames till it changes color.

5) Mean while grind all the ingredients mentioned in "For grinding" in ingredient list to coarse paste with out adding any water and keep it aside.

6) when onions starts changing color then add sweet corn kernels, chopped carrot and beans fry it once. Close the lid and cook it for few minutes.

7) Now add prepared masala paste to the above and mix everything well, let it cook till its raw smell goes away.

8) Now add required amount of salt, biryani masala powder and mix well.

9) Now transfer the above mixture in electric cooker bowl, to this add 2 glasses of water. Close the lid and press electric cooker button to cook mode.

10) It will take minimum 15 min to cook, when electric cooker button comes to keep warm mode switch of the cooker.

11) Let it set for sometime later add 1 tsp of ghee, finely chopped coriander leaves and fried cashew nuts and mix everything well gently.

That's it our sweet corn pulao is ready to serve :)

Tips

** If you are using basmati rice, for eg 1 glass of basmati rice then use 1&1/2 glass of water for cooking and d't forgot to soak it for 30 min.

** If you are cooking in pressure cooker, pressure cook it for 3 whistles for normal rice.

** As we are using green chilli and pepper corn paste, pulao tastes spicy so add biryani masala powder accordingly or skip adding pepper corn.

** You can skip adding veggies.

Also check other related recipes by just clicking the link below pics...