Vasusvegkitchen: #Crispy

Showing posts with label #Crispy. Show all posts

Monday 30 December 2019

Corn Cheese Balls, Party appetizer corn cheese balls

Wishing you all advance "Happy New Year 2020 " friends. Hope this coming new year 2020 brings you all success, good health, happy and joy. Today's special recipe for New year is cheesy, crispy and tasty "corn cheese balls", it's a perfect party appetizer recipe for coming new year party. It is delectable and mouthwatering that you cannot stop with one bite. These corn cheese balls are loaded with lots of flavors and burst cheese in mouth 😋. Combination of potato and sweet corn is one of my favorite and adding cheese to it is hmmm😋😋 no need to tell that feeling. I used cubed cheese, potatoes and sweet corn and other spices. I added cheese in two ways to make it more cheesy.

We had these cheesy balls with red and green chilli sauces, hubby loved these with mayonnaise. i love to have it without any sauces. I used corn flour as binding agent and bread crumbs to make it more crispy.

Taking this recipe to Foodie Monday Blog Hop fb group's #227PartyStarter theme.This week theme was suggested by Poonam Bachhav, she blogs at Annapurna. She is a wonderful and talented chef i love photography and presentation skills mainly her dedication. Check out her space for differevarietiesies of recipes from different regions. This week poonam suggested us to prepare any party appetizers, though christmas completed, these party recipes are for new year :)

Corn cheese balls

Preparation time - 20 minutes

cook Time : 15 minutes

Serves : 1 cake

Category : Appetizer/Snacks/Fritters/chaat

Recipe Cuisine: Indian

Main ingredients : sweet corn, cheese

Author : Aruna SarasChandra

Ingredients

Sweet corn - 1/2 cup

potatoes - 3

corn flour - 2 tsp + 5 tsp

red chilli flakes - 1/2 tsp

pepper powder - 1/4 tsp

garam masala powder - 1/4 tsp

coriander leaves - 2 tsp

bread - 3 pieces to prepare bread crumbs

cheese cubes - 4

red chilli powder - 1/8 tsp

salt as per taste

oil to deep fry

Instructions

1)If bread crumbs are not available then fry 3 breads on pan without adding any oil , let it cool and powder it finely in mixer jar.(will post bread crumbs recipe clearly soon)

2) Boil potatoes and sweet corn for 4 whistles, mash/ grate potatoes and coarsely grind sweet corn and take it into bowl.

3) Grate 2 cheese cube in the above bowl, then add 2 tsp corn flour, red chilli flakes, pepper powder, garam masala powders, salt, (add oregano or any herbs if available) and mix everything well. (**check tips)

4) Mix the above well and prepare small balls , cut remaining cheese cubes into pieces. add salt, red chilli and pepper powder to the cheese cubes and saute it well.

5) press the corn dough in middle and keep 1 cheese piece in it and close it tightly. Repeat the same for remaining.

6) Roll the above cheese ball in bread crumbs well .

7) Take 5 tsp of corn flour in a cup add some water and prepare thick batter, now dip the above ball in corn flour dough.

7) Now roll the above flour dipped cheese ball in bread crumbs again and keep it aside. Repeat the same for remaining, heat oil to deep fry.

8) Fry the above balls in medium flames till you get brown color both sides.

That's it cheesy and lip smacking corn cheese balls are ready to serve.

Enjoy these cheese balls with your friends and family and enjoy New Year :)

Tips

** You can add capsicum, carrot and onions while preparing dough.

** make sure that potatoes are mashed well, if you feel potatoes are hard after boiling also, then grate it.

** You can skip keeping cheese cube in middle.

** Make sure that you molded potato cheese balls well without any cracks, as there is a chances of cheese coming out while frying.

Also check other snack recipes by just clicking the link below pic..

Omapodi || karapusa || sev

spicy masala peanuts

JackFruit seeds Vada

Baby Corn Fritters

Rava / Semolina Pizza

Roasted Masala Chickpeas / Masala coated Kabuli Chana fry

Veg chow mein noodles

Dry cabbage manchurian

Paneer Tikka

Stuffed Mirchi bajji

Paneer pinwheels

Pepper sev

Gujarat hi Methi Masala Khakhra

Vaamu Aaku bajji

Corn flakes chivda

Hope you like this mouth melting and tasty corn cheese ball recipe . Give it a try and drop your comments and pics in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe
in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😊.

Friday 21 June 2019

Jack fruit seeds masala vada, jack fruit seeds fritters.

Today's recipe is jack fruit seed masala vada || Jack fruit seed fritters. These vada tastes crunchy, nutty , aromatic and crispy from outside and smooth from inside. Jack fruit is also known as panasa pandu in Telugu, palakottai in Tamil, halasina hannu in Kannada, khatal in Hindi. It is best tea time snack prepared using jack fruit seeds , chana dal (chanaga pappu). It is variation of masala vada that we prepare with chana dal. We can also have this fritters as side dish in lunch. We can have it with any chutney's or with ketchup too. Jack fruit seed is high in protein, nutritious, good for skin and it also promotes hair growth. So do not throw these seeds, we can prepare curry, fry, Crispy jack fruit seed snacks, also add it in sambar too.

Jack Fruit seed vada

Preparation Time : 15 minutes

Cook Time : 15 minutes

Serves : 12 Vada's

Category : Snacks

Recipe Cuisine: Indian / Kerala

Main ingredients : Jack fruit seeds

Author : Aruna SarasChandra

Ingredients

Jack fruit seeds - 20
Split chickpeas / Chana dal/ chanaga pappu - 1 cup
Onion - 1
Green chilli -2
Red chilli -3
Ginger - 1 inch
Curry leaves - 1 sprig
Coriander leaves - 2 tsp
cumin seeds - 1/2 tsp
salt as per taste
hing - 1 pinch
oil - to deep fry

Instructions

1) Soak chana dal in water for 1 hour. Peel the outer hard skin of jack fruit wash it in water and pressure cook for 4 whistles, take it into plate and let it cool.

2) Finely chop onions, green chilli, ginger , curry leaves and take it into bowl.

3) Now grind boiled jack fruit seeds smoothly without adding water and take it into above bowl.

4) Now add soaked chana dal ( keep some dal aside), red chilli, cumin seeds and hing to the same mixer jar by adding very little water ( if required )and grind it to coarse paste and into the above bowl.

5) Mix the above well by adding required amount of salt.

6) Heat oil in a pan to deep fry, then deep your hands in water collect some dough and press with fingers gently and drop into oil .

7) Fry vada both sides till it changes color, take it into plate and continue the same process for remaining batter.

That's it crispy, yummy and tasty jack fruit vada / fritters are ready to serve.

Tips

** Jack fruit seeds outer skin will be very hard like nylon so be careful while removing it.

** First grind jack fruit seeds and then chana dal , Keep some chana dal aside and mix it in batter it gives crunchy taste to vada.

** Do not add more water while grinding, it will absorb more oil while frying.

** Fry vada on low flames otherwise it may not cook inside but changes outer color fastly.

** Adjust red and green chillies according to your taste.

Also check other related recipes by clicking the link below pic..

Crispy jack fruit seed snacks