Roasted Masala Chickpeas, masala coated kabuli Chana fry, how to prepare spicy and crispy kabuli chana roast

Today's recipe is very crispy, crunchy and spicy roasted Masala coated chickpeas. It is very easy to prepare but takes some time. Have to take care while frying this masala chickpeas, as it may brust while frying. As I got experienced with this 😉.  We use gram flour/ senaga pindi and rice flour with spices to coat kabuli chana. This is best evening snack, we can also prepare masala chat by adding onions and lemon juice. I soaked more kabuli chana for curry, so prepared this masala chickpeas with some soaked chickpeas. 

                   Roasted Masala Chickpeas

Soak Time : Overnight/8 hrs
Dry time : 3 to 4 hrs
Cook Time : 20 minutes
Serves : 1 cup
Category : snacks
Recipe Cuisine: Indian
Main ingredients : Kabuli chana dal
Author : ArunaSarasChandra

Ingredients

Kabuli Chana/ Kabuli sanagalu - 1 cup

Gram flour/ senaga pindi - 3 tsp

Rice flour - 2 tsp

Red chilli powder - 1 1/2 tsp(adjust)

Dry Mango powder - 1/2 tsp(optional)

Oil - to deep fry

Salt as per taste

Instructions

1) wash and soak kabuli chana dal in enough water overnight. 

2) wash it again in water, take it into pressure cooker add 1/2 cup of water, pinch of salt cook it for 1 whistle. Let the pressure goes comes down completely. 

3) Strain water completely and spread it on dry cloth for 3 to 4 hrs. 

4) After drying kabuli chana looks like below. 

5) Add gram flour/ senaga pindi, rice flour, red chilli powder, salt, dry Mango powder to the dried kabuli chana. 

6) Sprinkle very little amount of water and mix everything well, so that masala coat Chana well. 

7) keep it aside for 5 minutes,  meanwhile heat oil in Kadai to deep fry. Make sure that the masala coated well, each kabuli chana is separate. 

8) Once oil gets heat, spread masala coated kabuli Chana in oil carefully. Fry Chana in batches, do not rush. (**check tips)

9) Fry it well till it changes color on medium to low flames, remember there is chance of bursting Chana so fry it carefully. ( when I am frying one Chana bursting)

10) Take the above in tissue paper/plate and continue the same for remaining and take it into plate. Let it cool to room temperature and store it in air tight container. 

Note

* You can also sprinkle chaat masala after roasting Chana. 

Tips

** Take care while frying masala coated kabuli Chana as there is a chance of bursting, be careful. 

** Soak kabuli chana overnight or 8 hrs is compulsory. 

** Do not cook Chana long time, it must be cooked but not mashed. 

** Fried Chana taste yummy if it is spicy, add red chilli powder accordingly. 

** Do not fry kabuli chana all at a time, fry it in batches, so that it will cook well. 

** After cooking kabuli chana, dry it so that Chana will stay crunchy for long time. Otherwise Chana will become smooth. 

Also check other snack recipes by clicking link below pic

                      Matar fry

          Veg chow mein noodles

          Dry cabbage manchurian

                            Paneer Tikka

        Star Gooseberry masala

 

Stuffed Mirchi bajji

                      Paneer pinwheels

                   Pepper sev

Gujarat hi Methi Masala Khakhra

               Vaamu Aaku bajji

               Corn flakes chivda

                     Bhakarwadi

                        French Fries

                     Masala Peanut chaat

Hope you like crunchy, crispy, spicy and tasty roasted Masala Chickpeas. Give it a try and drop your comments and pics in inbox.

Also follow me on
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You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄

Sabja masala buttermilk, sabja masala chaas, sabja majjiga, how to prepare buttermilk using sabja seeds

Sabja masala buttermilk is very healthy drink in this summer season. It is easy to prepare with less ingredients. There are many health benifits of using sabja seeds like it reduces body heat and makes cool which is must in this summer season. It reduces weight, controls blood sugar levels, relieves constipation and bloating problem, protect liver and it is rich in vit A and so many. And we are familiar with benifits of buttermilk, I try to use this sabja seeds in some or other ways daily. I use sabja seeds in lemon juice, Mango falooda,  strawberry falooda , in roofa afza. Also check Mango lassi. We can also have it with coconut water if you are body is very heat. 

        Sabja masala buttermilk

Preparation Time : 15 minutes
Cook Time : 0 min
Serves : 2
Category : Beverages 
Recipe Cuisine: Indian
Main ingredients : sabja seeds, buttermilk

Author : ArunaSarasChandra


Ingredients

Sabja seeds - 2 tsp(big)
Curd -1 cup Green chilli - 1 small or 1/2 large Coriander leaves - 1 tsp(chopped) Cumin powder - 1 tsp or cumin seeds - 1 tsp Lemon - 1/2  Ice cubes - 3(I Dint used) Water - 1 glass(adjust) Salt as per taste
Instructions
1) Soak sabja seeds in water for 20  minutes  

2) Meanwhile prepare masala buttermilk. Take curd in a mixer jar add green chilli, coriander leaves, ginger and salt into it. If you want to use ice cubes add here.. (**check tips)

3) Blend the above for a minute. 

4) Take the above into bowl and add cumin powder or crushed cumin seeds and lemon juice. 

5) Now add soaked sabja seeds to the above. 

6) Mix the above well by adding 1 glass of water, adjust salt accordingly if needed. 

That's it refreshing and healthy sabja masala buttermilk is ready to serve 😋. Share this sabja buttermilk with your friends and family stay healthy and enjoy  this summmer 🌞. 

Tips
** You can use sweet or bit sour curd according to your taste. But masala buttermilk taste great if we use bit sour curd. 
** You can also add ice cubes while blending curd. 
** you can add jeera powder or crushed jeera. Today I used fried and crushed jeera. 
** Do not squeeze green portion of lemon juice  it will change taste. 
** You can also garnish it with pudina leaves. Today pudina is not available at home so I did not used. 

** Adjust water, chilli, salt and lemon juice according to your quantity. 


Also check other beverages and sweet recipes by clicking the link below pic.. 

            Musk melon milk shake

                  Mango falooda

                    Mango lassi

                            Kesari bath

              Poha Badam Ladoo

   

                       Ragi Peanut ladoo            

                 Atukula Payasam 

     

Dates & dry fruits burfi

              Homemade butter

                     Homemade Ghee

                  Sweet Pongal

                  Ellu Bella Mix

                       Pineapple Sheera

Moong dal Kheer

        Sabudana Coconut Ladoo

          Almond Mango Sandesh

Rava Ladoo

  Puffed Rice/Maramarala LAdoo

                        Kaju Katli

Sooji Kakara Pitha

Hope you like this healthy and refreshing sabja masala chass. Give it a try and drop your comments in inbox.

Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

ArunaSaraschandra 😄