Today's recipe is one of my favorite snack - Omapodi || Karampusa || Sev. It is very crispy, aromatic and tasty snack looks like thin crunchy noodles prepared using gram flour/ besan / senaga pindi. It is very easy to prepare at home freshly in less time. Ajwain seeds are also known as vamu in Telugu, Omam in Tamil, Oma in Kannada. The main flavors of this omapodi recipe is from ajwain seeds / vamu / carom seeds. If you want to prepare plain sev then simply skip adding carom/ajwain seeds. I always prefer adding this ajwain seeds while preparing sev as it adds more taste and flavor to plain sev, rice flour is added to keep sev crisp for long time. Sev is basic snack recipe that we use it in preparation of many snack and chaat item like dal moth, bhel poori, pani poori, papad chaat etc., many more recipes in my list to share with you all. I have many childhood memories with this sev recipe, my Balu doddappa use to prepare this sev for their hotel, i use to see how he prepare this crunchy besan noodles and enjoy eating hot sev 😍😋. Also check other snack recipe like
peanut masala chaat
corn flakes chivda
masala chickpeas
spicy masala peanuts
If we add ajwain seeds directly while mixing flour it will struck in small holes of pressing machine plates. So there are few different ways we can use ajwain seeds. Few method which i know are :
1) Fry ajwain/carom seeds grind to fine powder add hot water and set it for 10 minutes then strain the ajwain water and use that ajwain water while mixing dough(i prefer this way).
2) Fry vamu / ajwain seeds and soak it in hot water for minimum 10 minutes, strain it and use that water.
3) Fry ajwain seeds and grind it till you get fine powder by adding besan flour then sieve the flour and mix it with remaining flour and prepare smooth dough. This is time taking process but can get full flavors of ajwain in omapodi.
You can follow any of the above process to make this omapodi || sev recipe. Just make sure that dough is not thick it must be smooth then only you can spread sev easily in oil. I used pistol model murukku machine, you can use any type of machine available with u. But make sure that you are using small holes plate as sev taste yummy if it is thin :) .
Let's start recipe...
Omapodi || Sev recipe
Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 1 bottle, more than 250gms
Category : Snacks
Recipe Cuisine: Indian
Main ingredients : Besan flour / gramflour / senagapindi
Author : Aruna SarasChandra
Ingredients
6) After dropping sev fry it on low-medium flames for few seconds then flip to other direction fry till you feel its crisp and take it into bowl which contain holes or place it on tissue paper. Repeat the same process for remaining dough.
peanut masala chaat
corn flakes chivda
masala chickpeas
spicy masala peanuts
If we add ajwain seeds directly while mixing flour it will struck in small holes of pressing machine plates. So there are few different ways we can use ajwain seeds. Few method which i know are :
1) Fry ajwain/carom seeds grind to fine powder add hot water and set it for 10 minutes then strain the ajwain water and use that ajwain water while mixing dough(i prefer this way).
2) Fry vamu / ajwain seeds and soak it in hot water for minimum 10 minutes, strain it and use that water.
3) Fry ajwain seeds and grind it till you get fine powder by adding besan flour then sieve the flour and mix it with remaining flour and prepare smooth dough. This is time taking process but can get full flavors of ajwain in omapodi.
You can follow any of the above process to make this omapodi || sev recipe. Just make sure that dough is not thick it must be smooth then only you can spread sev easily in oil. I used pistol model murukku machine, you can use any type of machine available with u. But make sure that you are using small holes plate as sev taste yummy if it is thin :) .
Let's start recipe...
Omapodi || Sev recipe
Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 1 bottle, more than 250gms
Category : Snacks
Recipe Cuisine: Indian
Main ingredients : Besan flour / gramflour / senagapindi
Author : Aruna SarasChandra
Ingredients
Besan/gram flour/ senagapindi - 2 1/2 glass
rice flour - 1 glass
ajwain seeds - 3 tsp
red chilli powder - 1 tsp
turmeric powder - 1/4 tsp
hing - 1 pinch
butter - 1 tsp(melted)
salt as per taste
oil- to deep fry + 1 tsp
curry leaves - 1 sprig
Instructions
1) Heat water and fry ajwain seeds / vamu in a pan till you get nice aroma, let it cool for a some time. Then powder it finely in mixer jar or crush it using motor pistle and soak it in hot water for 10 minutes.
2)Heat oil in a pan on low flames, sieve both besan and rice flours in a wide bowl then add red chilli, turmeric powders, salt ,hing and mix everything well.
3) Now filter ajwain seeds water and add to the above flours along with melted butter , hot oil and mix it to smooth non sticky dough.(**check tips)
4) Grease oil inside pressing machine, place small holes plate and fill dough in pressing machine as shown below.
5) Make sure oil is heat, drop some dough in oil if it comes up immediately then ur ready to drop sev. Rotate pressing machine by pressing it as shown below.
At last fry curry leaves in oil till it becomes crisp and add it into sev. Thats it crispy, aromatic and tasty Omapodi || sev is ready to serve. It is travel friendly snack to, you can have as it is or pair it with any snack item. Prepare this Omapodi freshly at home and enjoy with your family 😍.
Tips
** Sieve both the flours before preparing dough, so that you can mix dough easily without any lumps.
** Make sure that dough is smooth, if you feel it hard after some time while preparing sev, sprinkle some water and make dough smooth again.
** Make sure that oil is not too heat or less heat maintain constant temperature.
** you can skip adding red chilli powder, sev color depends on the type of red chilli powder you are using. Today i used kashmiri red chilli powder so sev came bit red in color.
** You can add ginger garlic paste if you like that flavor.
Also check other snacks by clicking the link below pic..
JackFruit seeds Vada
Baby Corn Fritters
Rava / Semolina Pizza
Roasted Masala Chickpeas / Masala coated Kabuli Chana fry
Veg chow mein noodles
JackFruit seeds Vada
Paneer Tikka
Hope you like crunchy, tasty and aromatic Omapodi || sev recipe . Give it a try and drop your comments and pics in inbox.
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Also follow me on
In facebook @Facebook
In pintrest @pintrest
In Instagram @Instagram Also drop your feedback 🤗😍.
You can also search recipe
in BetterButter
in Indiblogger
in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😊.
