Potlakaya pesarapappu kura || snake gourd moong dal curry || pudalangai pasi paruppu poriyal

Hi friends, today's recipe is snake gourd moong dal curry || snake gourd curry || potlakaya pesarapappu curry(in Telugu) || padavlkayi palya(in Kannada)|| pudalangai pasi paruppu poriyal (in Tamil) || Padwal curry (in Hindi). It is popular South Indian lentil based snake gourd curry.This snake gourd curry is prepared adding soaked moong dal(pesarapappu) and fresh coconut , ginger spice mixture. It is very delicious and healthy curry that you can have with hot steamed rice or even with roti's and also it is very easy to prepare. This is dry version curry, we can prepare many recipes with snake gourd like snake gourd chutney, bajji, kottu, eguru and my favorite is stuffed snake gourd 😋. This curry is prepared without using onion and garlic so we can have it on fasting days with roti's happily (No Onion No Garlic). Snake gourds which i used today are small type and they are very tender, so i did not boiled it separately.

Kurkuri bhindi, Bendakkaya veppudu
Carrot beans stir fry
Beerakaya palu koora

Today i used homegrown small snake gourds, my owner uncle & aunty(Revathi Rajendran) are very down to earth and  friendly, they love gardening mainly veggies. Have banana, guava, mango plants, gongura(sorrel), some leafy veggies.  Flowers like jasmine, hibiscus, shanku puvvu(white), waiting for drumstick, tomatoes, turkey berries and chillies to grow 😍. They share all fruits, veggies and flowers with us. Today aunty gave 2 snake gourds(small), so i planned this delicious curry. Happy to share few gardening pics with you all :) 

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Taking this healthy curry to Foodie Monday Blog Hop fb groups #220GourdsAreBeautiful theme. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week theme is suggested by "Sujata Roy di"  who blogs at batterupwithsujata . We bloggers sharing different recipes using gourds like bitter gourd, ivy gourd, snake gourd, ridge gourd, bottle gourd. Many of us do not like these gourd recipes, but trust me we can prepare many tasty recipes with these gourds. Coming to Sujata di, she shares many traditional (Bengali cuisine) and authentic recipes. I can surely call her as "Sandesh Queen" as she prepare many sandesh varieties like sugar free pineapple sandesh, hazelnut chocolate sandesh which i am planning to prepare. Do checkout her space..

                                                                                                                                         

  


Preparation Time : 5 minutes
Cook Time : 15 minutes
Serves : 2
Category : Curry
Recipe Cuisine:South Indian
Main ingredients : Snake gourd, moong dal
Author : Aruna SarasChandra

   



Ingredients

for grinding

fresh coconut - 1/4 cup

green chilli -1

ginger - 1 inch

for tempering

oil - 2 tsp

mustard seeds - 1/2 tsp

cumin seeds - 1 tsp

curry leaves - 1 sprig

hing -  a pinch

others

Snake gourd (small) - 2

moong dal - 1/4 cup

turmeric powder -p 1 pinch

red chilli powder - 1/4 tsp

salt as per taste

coriander leaves - 1 tsp(chopped)

Instructions

1) Firstly wash and soak moong dal in water for 20 to 30 min so or 10 min in hot water.

2) Wash, peel snake gourd then deseed and cut it into pieces.

3) Heat oil in a pan then add mustard seeds when starts crackling then add cumin seeds, curry leaves and hing. Fry it well on medium flames then add chopped snake gourd,turmeric powder and salt, stir it and cook it for few minutes. Then add soaked moong dal to the above stir it , close the lid and cook it in low to medium flames till snake gourd and moong dal cook well.

4) Now coarsely grind fresh coconut, ginger, green chilli and pinch of coriander leaves.(** check tips)

5) Now add the above coarsely grinded mixture into curry along with red chilli powder, mix everything well and close the for 2 to 3 minutes.

Garnish curry with coriander seeds, that's it our snake gourd moong dal curry is ready to serve :) 

Tips

** Do not grind coconut mixture to smooth paste, just grind it coarsely. Are you can grate coconut, chilli and ginger and add it.

** If you are using large type snake gourd and they are not tender then boil it in water for 5 minutes or till it cooks by adding salt.

** You can also add 1/8 tsp of jeera/ cumin seeds while grinding.

** You can also skip adding moong dal or replace it with chana dal. (but i like adding moong dal ).

Hope these tips and pictures are useful to prepare this curry. Also check other related recipes just by clicking the link below pic..

                    

                                     Punjabi Kadi

    

                 gummadikaya majjiga pulusu/ pumpkin curd gravy

                 

                                                    sanna kakaraya kaya kura

          

                                                             stuffed bitter gourd

Odisha aloo palanga sabzi

 Potato Spring Onion Fry

                      Matar Fry

              Malai Matar paneer

                                Paneer Lababdar/ Jeera Rice

                 Hyderabadi Mirchi ka salan

               Punjabi Dum aloo

                              Kaju curry

               paneer butter masala

                          Kadai Paneer

          Stuffed paneer capsicum            

Hope you like this tasty, delicious and healthy snake gourd moong dal curry. Give it a try and drop your comments in inbox.

Also follow me on
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You can also search recipe in BetterButter
in Indiblogger
in MyTaste

Thanks for visiting my blog,

Aruna Saraschandra :)

carrot & corn soup || how to prepare carrot and sweet corn soup

Got this from badge from IndiBlogger 😍.

Carrot corn soup || carrot sweet corn soup with step by step pics and tips, today's special recipe is carrot & corn soup. Soup is liquid food prepared using vegetables, meat and even lentils. Today's my carrot & corn soup is sweet and tasty prepared using winter veggie carrot as main ingredient. Adding sweet corn made this soup super delicious creamy with rich texture. Surely you will love this hot piping soup in this winter season, it is soulful and very comforting gives good fresh and relief feeling when you have it hot. I learned this recipe in my starting days of cooking, after doing lots of changes now i fixed to this version which hubby loves a lot 😍. We can prepare many soups like spring onion carrot badam soup with easily available ingredients at home.

I am sharing this hot and tasty soup with Foodie Monday Blog Hop fb groups #219WinterVeggieAffair theme. By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week. This week 'Sasmitha' who blogs at First timer cook suggested to prepare recipe using winter veggie as main ingredients. She is very talented chef  who shares recipes from different traditional and fusion recipes. I love her photography and fusion recipes a lot. Few recipes which i am planning to prepare from her space are choco swirl patishapta, vegan apple ring fritters. Do check her space..
                                                                                                                                         

  


Preparation Time : 10 minutes
Cook Time : 15 minutes
Serves : 2
Category : Soup
Recipe Cuisine: Indian
Main ingredients : carrot, sweet corn
Author : Aruna SarasChandra

   


Ingredients

For grinding

carrot - 1
sweet corn - 1/2 cup
onion - 1 small
ginger - 1 inch

For soup 

carrot - 1 small
sweet corn - 1/4 cup
garlic - 2 
pepper powder - 1/2 tsp(adjust)
butter - 1 tsp
coriander leaves - 1 tsp
corn flour - 1/2 tsp
salt as per taste

Instructions

1) Add cubed carrots, roughly chopped onions and ginger into pressure cooker. To this add pinch of salt and 1 big glass water and pressure cook it for 3 whistles.

2) Let the pressure comes down, strain veggies and grind it into smooth paste. Do not discard veggie stock.

3)  chop carrot and garlic into small pieces, heat a pan with tsp of  butter and garlic fry till it changes color. Then add carrot and sweet corn fry it by adding salt.

4) fry the above till carrot becomes smooth then add carrot & corn paste, veggie stock and 1/2 glass of water then boil it on medium to high flames for 5 minutes.

5) Add pepper powder (i used roughly powdered pepper) and salt to the above mix well.

6) Mix corn flour in little water and add it the above boil it for few more minutes, switch of the flames and garnish it with coriander leaves.(** check tips)

That's it hot piping carrot and corn soup is ready to serve 😋.

Tips

** If you want it spicy add green chilli in pressure cooker.

** You  can add oregano and herbs as per your taste.

** You can skip adding corn flour, adding corn flour gives thick texture to soup.

** i added roughly powdered peppers, it gives good spicy taste to soup as we are not adding any other ingredient for spicy.

** You can also add pudina / mint leaves for garnishing .

Also check other recipes just by clicking the link below pic..

                                        
                                spring onion carrot badam soup

                          Homemade butter

             

                             pomegranate raita

Hope you like this aromatic , tasty and hot piping carrot corn soup. Give it a try and drop your comments in inbox.

Also follow me on

In facebook @Facebook In pintrest @pintrest In Instagram @Instagram Also drop your feedback 🤗😍.

You can also search recipe 
in BetterButter
 in Indiblogger
in MyTaste

Thanks for visiting my blog, 

Aruna Saraschandra 😊