Today's post is punjab's popular Khadi called as " Punjabi Khadi". It is very tasty and soulful recipe with pakodi's in rich flavoured yogurt. It is very delicious meal which we can have it with hot rice or with pulka's, i had it with rice 😋. We Telugu ppl to prepare this khadi popularly known as " pakodi majjiga pulusu" with small variations. We can add different varities of fritters like onion fritters/pakodi's, vegetable fritters, gatee pakodi/ lentil based fritters, today i prepared onion pakodi's/ fritters. Gravy is prepared with sour curd, gram flour and masala's. When you fed up with daily routine like dal, sambar, rasam(pappu, chaaru) try this khadi surely your family would love to have it 😍.
If you like the crunchy taste of pakodi's in kadhi then add it in gravy before you serve. If you have left pakodi's which you prepared for your lunch , then no probs you can prepare this kadhi. Firstly we prepare yogurt and besan mixture then prepare onion pakodi's later prepare gravy and add this fritters. I checked recipe here, it helped me to get perfect taste.
Punjabi Kadhi
Preparation Time : 15 minutes
Cook Time : 30 minutes
Serves : 4 people
Category : Currys / Regional
Recipe Cuisine: Punjabi
Main ingredient:Yogurt, Gram flour/ besan
Author : Aruna SarasChandra
If you like the crunchy taste of pakodi's in kadhi then add it in gravy before you serve. If you have left pakodi's which you prepared for your lunch , then no probs you can prepare this kadhi. Firstly we prepare yogurt and besan mixture then prepare onion pakodi's later prepare gravy and add this fritters. I checked recipe here, it helped me to get perfect taste.
Punjabi Kadhi
Preparation Time : 15 minutes
Cook Time : 30 minutes
Serves : 4 people
Category : Currys / Regional
Recipe Cuisine: Punjabi
Main ingredient:Yogurt, Gram flour/ besan
Author : Aruna SarasChandra
Ingredients
For Kadhii mixture
sour curd - 1 cup
water - 2 cup(adjust)
gram flour/ besan - 5 tsp
turmeric powder - 1/4 tsp
red chilli powder - 1/2 tsp
garam masala - 1/2 tsp
salt as per taste
salt as per taste
For onion pakodi
onion - 2(rougly chopped)
curry leaves - 1 sprig(optional)
gram flour/ besan - 1 cup
red chilli powder - 3/4 tsp(adjust)
turmeric powder - 1/4 tsp
ajwain seeds - 1/2 tsp
salt as per taste
oil to deep fry
For punjabi kadhii
oil - 3 tsp
onion - 1
ginger -1 inch
green chilli - 2
red chilli - 2
curry leaves - 1 sprig
cumin seeds - 1 tsp
fenugreek seeds - 1/4 tsp
hing - 1 pinch
coriander leaves - 1 tsp
coriander leaves - 1 tsp
Instructions
1) Take sour curd in a bowl, whisk it well. Now add gram flour, turmeric , red chilli powder, garam masala powder, salt mix it well and keep it aside.
2) Roughly chop onions, curry leaves.
3) sieve gram flour and take it into bowl, then add ajwain seeds, turmeric , red chilli powder, salt then add chopped onion and curry leaves.
4) Heat oil in a kadai on low flames and then mix flour and onion well without adding water at first, then sprinkle water little by little just to coat the onion with batter (or you can prepare this batter as per your wish).
5) Check the oil heat by dropping little batter, now drop pakodi batter in heat oil, fry it both sides till it changes color then take it into plate. Repeat the process for remaining batter.
6) Chop onions, green chillies and ginger. Take wide kadai heat 2tsp of oil , then add cumin seeds, methi seeds and hing let the methi seeds changes color and jeera crackle fry it on low flames.
8) Now add prepared curd mixture to the above, mix everything well and let it boil on low flames, stir it in middle so that besan curd mixture do not burn at the bottom.
9) If you feel kadhi becomes thick adjust water accordingly, i added 1/2 glass of water and boiled by stirring. Then add fried onion pakoda, mix everything once and let it soak in kadhi for 10 times.
Kadhi is ready take it into bowl garnish it with corainder leaves and sprinkle some garam masala , That's yummy and tasty Punjabi Kadhi is ready to serve. I served it with hot steamed rice.
Kadhi is ready take it into bowl garnish it with corainder leaves and sprinkle some garam masala , That's yummy and tasty Punjabi Kadhi is ready to serve. I served it with hot steamed rice.
Tips
** If you feel kadhi is too thick adjust water accordingly.
** If you want pakodi's in kadhi to be crisp then add it while serving.
** Add little by little while preparing batter for pakodi's. I just sprinkled verey little amount of water.
** You can also serve kadhi without adding any fritters.
** Kadhi taste good when we use bit sour yogurt.
** After adding yogurt mixture , stir it often otherwise it will burn at bottom.
Taking this recipe to Shhhhh Secretly Cooking Challenge fb group. Here admins will select one Indian state in alphabetical order. And they pick pairs for theme, pairs will share 2 ingredients, using that ingredients we will prepare recipe and post it in group album. Other group members will guess the secret ingredient. For month June 2019 we bloggers prepared Punjabi recipes. My partner for this month is Sujata Shukla she blogs at "pepperonpizza", she is very talented, experienced chef and very down to earth person. She guided me very well in selecting recipes where i am not that much aware of Punjabi Cuisine. Do check her place for tasty and varieties of recipes, I gave fennel seeds and ginger and she gave me chickpeas/besan and salt as two secret ingredients. she prepared "Bharwa Karela" do check this recipe.
Also check other recipes by clicking the link below pic
Matar Fry
Malai Matar paneer
Paneer Lababdar/ Jeera Rice
Hyderabadi Mirchi ka salan
Punjabi Dum aloo
Kaju curry
paneer butter masala
Kadai Paneer
Stuffed paneer capsicum
Hope you like this tasty and delicious Punjabi Khadi. Give it a try and drop your comments in inbox.
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Paneer Lababdar/ Jeera Rice
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Thanks for visiting my blog,
Aruna Saraschandra 😄
