Today's recipe Ragi drumstick leaf Thalipeeth using grated carrot which is very tasty and healthy. It is also known as Ragi pindi munagakku rotte in Telugu, Ragi muranga keerai adai in Tamil and Ragi nugge yele Thalipeeth in kannada. Thalipittu / Thalipeeth is famous Karnataka breakfast. It is very crispy, tasty power packed with lots of minerals, proteins. We can have it with any pickles or chutney's or simply with curd. I love to have it with hung curd 😋. We can also have it as evening snacks for kids after coming home.
The ingredients like drumstick leafs, grated carrot.. which we add in it are all healthy. We also add fresh grated coconut or small coconut pieces which adds good crunchy taste to thalipittu and also good for health. Adding grated carrot is optional but to make it protein rich I add it.
Ragi munagaku rotte
Preparation Time : 15 minutes
Cook Time : 20 minutes
Serves : 7
Category : Breakfast/Snacks
Recipe Cuisine: Karnataka
Main ingredients: Ragi flour, Drumstick leaves
Author : Aruna SarasChandra
Ingredients
Ragi flour - 11/2 cups
Rice flour - 4 tsp(optional)
Drumstick leaf - nearly 1 cup
Onion - 2
Carrot - 3/4 rth cup(grated)
Grated fresh coconut - 3/4 th cup
Curry and coriander leaves - 2 tsp(chopped)
Green chilli - 2
Red chilli powder - 1 tsp
Salt as per taste
Oil - as per need
Instructions
1) pluck only drumstick leaves from stem.
2) wash drumstick leaves and chop it into small pieces, grate coconut, cut onion, green chilli finely and keep everything ready.
3) Boil 2 glasses of water.
4) Take a bowl add Ragi rice flours, salt, red chilli powder mix everything well.
5) Now add green chilli and grated coconut to the above.
6) Now add all the chopped items (step - 2 )into above well.
7) Mix the above well with out adding any water at first.
8) Add little by little boiled water and mix the above ingredients to thick, sticky smooth dough.
9) Now take a butter paper/ foil sheet/ any thick oil cover/ banana leaf apply oil on it, and pinch some amount of dough. Keep pan to heat.
10) Now spread rotte/ Thalipittu on it and make 3 to 4 holes with your fingure. (**check tips)
11) Now carefully keep the above prepared rotte on pan as shown below and keep it for a second(** check tips)
12) Now remove sheet carefully, if it stickied with dough blow some air.
13) Now add some oil in holes and around it. Cook it on low - medium flame till it cook both sides well and becomes crisp both sides.
14) Take the above into plate and repeat the same process. That's it tasty, crispy and healthy Ragi drumstick leaves Thalipeetu is ready to serve, enjoy with your family 😋😋. I had this with thick hung curd.
Tips
** You can skip adding grated carrot and coconut.
** If drumstick leaves not available skip it, add remaining then it will become Ragi Thalipeeth 😄.
** You can skip green chilli add only red chilli or can add green chilli paste too.
**Do not prepare dough too thick, if you feel you dough is dry add some water and mix it.
** If you feel your dough is too sticky then add some flour.
** Adding rice flour is optional but it gives good crunchy taste.
** Take care while spreading sheet on stove it may catch fire easily.
** Apply oil to sheet/ cover everytime while preparing thalipeeth, so that it won't stick to cover/ sheet while spreading on stove.
** serve hot to get good crispy taste.
** Chew thalipeeth well otherwise you may get digestion problem.
** Other variation is you can fry onions, drumstick leaves, carrot in some oil and then add it in flour continue the same process.
The ingredients like drumstick leafs, grated carrot.. which we add in it are all healthy. We also add fresh grated coconut or small coconut pieces which adds good crunchy taste to thalipittu and also good for health. Adding grated carrot is optional but to make it protein rich I add it.
Ragi munagaku rotte
Preparation Time : 15 minutes
Cook Time : 20 minutes
Serves : 7
Category : Breakfast/Snacks
Recipe Cuisine: Karnataka
Main ingredients: Ragi flour, Drumstick leaves
Author : Aruna SarasChandra
Ingredients
Ragi flour - 11/2 cups
Rice flour - 4 tsp(optional)
Drumstick leaf - nearly 1 cup
Onion - 2
Carrot - 3/4 rth cup(grated)
Grated fresh coconut - 3/4 th cup
Curry and coriander leaves - 2 tsp(chopped)
Green chilli - 2
Red chilli powder - 1 tsp
Salt as per taste
Oil - as per need
Instructions
1) pluck only drumstick leaves from stem.
2) wash drumstick leaves and chop it into small pieces, grate coconut, cut onion, green chilli finely and keep everything ready.
3) Boil 2 glasses of water.
4) Take a bowl add Ragi rice flours, salt, red chilli powder mix everything well.
5) Now add green chilli and grated coconut to the above.
6) Now add all the chopped items (step - 2 )into above well.
7) Mix the above well with out adding any water at first.
8) Add little by little boiled water and mix the above ingredients to thick, sticky smooth dough.
9) Now take a butter paper/ foil sheet/ any thick oil cover/ banana leaf apply oil on it, and pinch some amount of dough. Keep pan to heat.
10) Now spread rotte/ Thalipittu on it and make 3 to 4 holes with your fingure. (**check tips)
11) Now carefully keep the above prepared rotte on pan as shown below and keep it for a second(** check tips)
12) Now remove sheet carefully, if it stickied with dough blow some air.
13) Now add some oil in holes and around it. Cook it on low - medium flame till it cook both sides well and becomes crisp both sides.
14) Take the above into plate and repeat the same process. That's it tasty, crispy and healthy Ragi drumstick leaves Thalipeetu is ready to serve, enjoy with your family 😋😋. I had this with thick hung curd.
Tips
** You can skip adding grated carrot and coconut.
** If drumstick leaves not available skip it, add remaining then it will become Ragi Thalipeeth 😄.
** You can skip green chilli add only red chilli or can add green chilli paste too.
**Do not prepare dough too thick, if you feel you dough is dry add some water and mix it.
** If you feel your dough is too sticky then add some flour.
** Adding rice flour is optional but it gives good crunchy taste.
** Take care while spreading sheet on stove it may catch fire easily.
** Apply oil to sheet/ cover everytime while preparing thalipeeth, so that it won't stick to cover/ sheet while spreading on stove.
** serve hot to get good crispy taste.
** Chew thalipeeth well otherwise you may get digestion problem.
** Other variation is you can fry onions, drumstick leaves, carrot in some oil and then add it in flour continue the same process.
Also check starters and other snack recipes by clicking link below pic.
Uggani bajji
Sweet Coconut paratha
Idli Upma
Baby Corn Fritters
Rava / Semolina Pizza
Roasted Masala Chickpeas / Masala coated Kabuli Chana fry
Matar fry
Veg chow mein noodles
Paneer Tikka
Hope you like crispy, tasty and healthy Ragi drumstick leaf thalipeeth. Give it a try and drop your comments and pics in inbox.
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in MyTaste
Thanks for visiting my blog,
ArunaSaraschandra 😄
